Search Results - "Cozzolino, Daniel"

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  1. 1

    The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy by Cozzolino, Daniel

    Published in Molecules (Basel, Switzerland) (12-08-2020)
    “…The last two decades have witnessed an increasing interest in the use of the so-called rapid analytical methods or high throughput techniques. Most of these…”
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    Journal Article
  2. 2

    The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities by Cozzolino, Daniel

    Published in Molecules (Basel, Switzerland) (19-11-2021)
    “…Near infrared (NIR) spectroscopy is considered one of the main routine analytical methods used by the food industry. This technique is utilised to determine…”
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    Journal Article
  3. 3

    The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples by Cozzolino, Daniel

    Published in Molecules (01-01-2015)
    “…The content of phenolic compounds determines the state of phenolic ripening of red grapes, which is a key criterion in setting the harvest date to produce…”
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    Journal Article Book Review
  4. 4

    Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants by Cozzolino, Daniel

    Published in Antioxidants (02-07-2015)
    “…Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared…”
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    Journal Article Book Review
  5. 5

    An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants by Cozzolino, Daniel

    Published in Foods (24-01-2022)
    “…Vibrational spectroscopy techniques are the most used techniques in the routine analysis of foods. This technique is widely utilised to measure and monitor the…”
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    Journal Article
  6. 6

    Advances in Spectrometric Techniques in Food Analysis and Authentication by Cozzolino, Daniel

    Published in Foods (17-01-2023)
    “…The demand from the food industry and consumers for analytical tools that can assure the quality (e [...]…”
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    Journal Article
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  8. 8

    A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: Where exposomics meets metabolomics by Sun, Jiachen, Fang, Runcheng, Wang, Hua, Xu, De-Xiang, Yang, Jing, Huang, Xiaochen, Cozzolino, Daniel, Fang, Mingliang, Huang, Yichao

    Published in Environment international (01-01-2022)
    “…[Display omitted] Humans are exposed to an ever-increasing number of environmental toxicants, some of which have gradually been elucidated to be important risk…”
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    Journal Article
  9. 9

    Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces by Elbourne, Aaron, Chapman, James, Gelmi, Amy, Cozzolino, Daniel, Crawford, Russell J., Truong, Vi Khanh

    Published in Journal of colloid and interface science (15-06-2019)
    “…[Display omitted] The attachment of single-celled organisms, namely bacteria and fungi, to abiotic surfaces is of great interest to both the scientific and…”
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    Journal Article
  10. 10

    Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation by Elbourne, Aaron, Cheeseman, Samuel, Atkin, Paul, Truong, Nghia P, Syed, Nitu, Zavabeti, Ali, Mohiuddin, Md, Esrafilzadeh, Dorna, Cozzolino, Daniel, McConville, Chris F, Dickey, Michael D, Crawford, Russell J, Kalantar-Zadeh, Kourosh, Chapman, James, Daeneke, Torben, Truong, Vi Khanh

    Published in ACS nano (28-01-2020)
    “…Antibiotic resistance has made the treatment of biofilm-related infections challenging. As such, the quest for next-generation antimicrobial technologies must…”
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    Journal Article
  11. 11

    How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy by Power, Aoife, Cozzolino, Daniel

    Published in Applied sciences (01-06-2020)
    “…Food authenticity, traceability and provenance are emerging issues of major concern for consumers, industries and regulatory bodies worldwide. In addition,…”
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    Journal Article
  12. 12

    Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants by Cozzolino, Daniel, Roberts, Jessica

    Published in Molecules (10-06-2016)
    “…The adaptation and use of advanced technologies is an effective and encouraging way to efficiently and reliably characterise crops and plants. Additionally…”
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    Journal Article Book Review
  13. 13

    Antimicrobial Metal Nanomaterials: From Passive to Stimuli‐Activated Applications by Cheeseman, Samuel, Christofferson, Andrew J., Kariuki, Rashad, Cozzolino, Daniel, Daeneke, Torben, Crawford, Russell J., Truong, Vi Khanh, Chapman, James, Elbourne, Aaron

    Published in Advanced science (01-05-2020)
    “…The development of antimicrobial drug resistance among pathogenic bacteria and fungi is one of the most significant health issues of the 21st century…”
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    Journal Article
  14. 14

    Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics by Cynkar, Wies, Dambergs, Robert, Smith, Paul, Cozzolino, Daniel

    Published in Analytica chimica acta (15-02-2010)
    “…Rapid methods employing instruments such as electronic noses (EN) or gas sensors are used in the food and beverage industries to monitor and assess the…”
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    Journal Article Conference Proceeding
  15. 15

    Infrared methods for high throughput screening of metabolites: food and medical applications by Cozzolino, Daniel

    “…Chemical and physiological properties are related to individual or bioactive compounds such as essential oils, terpenoids, flavonoids, volatile compounds and…”
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    Journal Article
  16. 16

    Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix by Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C, Cozzolino, Daniel

    Published in Sensors (Basel, Switzerland) (31-01-2024)
    “…Edible insects have been recognised as an alternative food or feed ingredient due to their protein value for both humans and domestic animals. The objective of…”
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    Journal Article
  17. 17

    The Use of a Droplet Collar Accessory Attached to a Portable near Infrared Instrument to Identify Methanol Contamination in Whisky by Kolobaric, Adam, Orrell-Trigg, Rebecca, Orloff, Seth, Fraser, Vanessa, Chapman, James, Cozzolino, Daniel

    Published in Sensors (Basel, Switzerland) (01-11-2023)
    “…The aim of this study was to evaluate the ability of a droplet collar accessory attached to a portable near-infrared (NIR) instrument to characterize the…”
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    Journal Article
  18. 18

    Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy by Hoffman, Louwrens Christiaan, Ni, Dongdong, Dayananda, Buddhi, Abdul Ghafar, N, Cozzolino, Daniel

    Published in Sensors (Basel, Switzerland) (01-07-2022)
    “…Issues related to food authenticity, traceability, and fraud have increased in recent decades as a consequence of the deliberate and intentional substitution,…”
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    Journal Article
  19. 19

    A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics by Ranaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel, Jeffery, David W.

    Published in Molecules (Basel, Switzerland) (17-07-2021)
    “…In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated…”
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    Journal Article
  20. 20

    Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications by Dayananda, Buddhi, Cozzolino, Daniel

    Published in Chemosensors (01-08-2022)
    “…An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry,…”
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    Journal Article