Search Results - "Cozzolino, Daniel"
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The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy
Published in Molecules (Basel, Switzerland) (12-08-2020)“…The last two decades have witnessed an increasing interest in the use of the so-called rapid analytical methods or high throughput techniques. Most of these…”
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The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities
Published in Molecules (Basel, Switzerland) (19-11-2021)“…Near infrared (NIR) spectroscopy is considered one of the main routine analytical methods used by the food industry. This technique is utilised to determine…”
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The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples
Published in Molecules (01-01-2015)“…The content of phenolic compounds determines the state of phenolic ripening of red grapes, which is a key criterion in setting the harvest date to produce…”
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Journal Article Book Review -
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Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
Published in Antioxidants (02-07-2015)“…Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared…”
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An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants
Published in Foods (24-01-2022)“…Vibrational spectroscopy techniques are the most used techniques in the routine analysis of foods. This technique is widely utilised to measure and monitor the…”
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Advances in Spectrometric Techniques in Food Analysis and Authentication
Published in Foods (17-01-2023)“…The demand from the food industry and consumers for analytical tools that can assure the quality (e [...]…”
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Editorial special issue food bioactive in human health and nutrition
Published in Food chemistry. Molecular sciences (30-07-2022)Get full text
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A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: Where exposomics meets metabolomics
Published in Environment international (01-01-2022)“…[Display omitted] Humans are exposed to an ever-increasing number of environmental toxicants, some of which have gradually been elucidated to be important risk…”
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Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces
Published in Journal of colloid and interface science (15-06-2019)“…[Display omitted] The attachment of single-celled organisms, namely bacteria and fungi, to abiotic surfaces is of great interest to both the scientific and…”
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Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation
Published in ACS nano (28-01-2020)“…Antibiotic resistance has made the treatment of biofilm-related infections challenging. As such, the quest for next-generation antimicrobial technologies must…”
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How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy
Published in Applied sciences (01-06-2020)“…Food authenticity, traceability and provenance are emerging issues of major concern for consumers, industries and regulatory bodies worldwide. In addition,…”
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Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants
Published in Molecules (10-06-2016)“…The adaptation and use of advanced technologies is an effective and encouraging way to efficiently and reliably characterise crops and plants. Additionally…”
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Antimicrobial Metal Nanomaterials: From Passive to Stimuli‐Activated Applications
Published in Advanced science (01-05-2020)“…The development of antimicrobial drug resistance among pathogenic bacteria and fungi is one of the most significant health issues of the 21st century…”
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Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
Published in Analytica chimica acta (15-02-2010)“…Rapid methods employing instruments such as electronic noses (EN) or gas sensors are used in the food and beverage industries to monitor and assess the…”
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Journal Article Conference Proceeding -
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Infrared methods for high throughput screening of metabolites: food and medical applications
Published in Combinatorial chemistry & high throughput screening (01-02-2011)“…Chemical and physiological properties are related to individual or bioactive compounds such as essential oils, terpenoids, flavonoids, volatile compounds and…”
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Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix
Published in Sensors (Basel, Switzerland) (31-01-2024)“…Edible insects have been recognised as an alternative food or feed ingredient due to their protein value for both humans and domestic animals. The objective of…”
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The Use of a Droplet Collar Accessory Attached to a Portable near Infrared Instrument to Identify Methanol Contamination in Whisky
Published in Sensors (Basel, Switzerland) (01-11-2023)“…The aim of this study was to evaluate the ability of a droplet collar accessory attached to a portable near-infrared (NIR) instrument to characterize the…”
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Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy
Published in Sensors (Basel, Switzerland) (01-07-2022)“…Issues related to food authenticity, traceability, and fraud have increased in recent decades as a consequence of the deliberate and intentional substitution,…”
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A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics
Published in Molecules (Basel, Switzerland) (17-07-2021)“…In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated…”
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Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications
Published in Chemosensors (01-08-2022)“…An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry,…”
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