Search Results - "Cowart, B J"

Taste dysfunction: a practical guide for oral medicine by Cowart, BJ

“…Oral Diseases (2010) 17, 2–6 Dental practitioners are often the first clinicians to be presented with complaints about changes in taste. This raises a problem…”
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Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range by Stein, L.J, Cowart, B.J, Beauchamp, G.K

“…Background: Birth weight and sodium intake are both associated with risk for hypertension. It is not known whether birth weight influences response to salty…”
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The Addition of CO2 to Traditional Taste Solutions Alters Taste Quality by COWART, B. J

“…Previous studies of the effect of carbonation on taste perception have suggested that it may be negligible, manifesting primarily in increases in the perceived…”
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Environmental change, extinction and human activity: evidence from caves in NW Madagascar by Burney, D.A, James, H.F, Grady, F.V, Rafamantanantsoa, J.G, Ramilisonina, Wright, H.T, Cowart, J.B

“…In the last 2000 years, changes on the island of Madagascar have resulted in the modification of key environments and the extinction of nearly all large native…”
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Bitter taste in aging: compound-specific decline in sensitivity by Cowart, B J, Yokomukai, Y, Beauchamp, G K

“…Threshold sensitivity to and the perceived intensity of two bitter compounds, quinine sulfate and urea, were assessed in 52 young adults and 60 elderly adults…”
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Hyposmia in allergic rhinitis by Cowart, B J, Flynn-Rodden, K, McGeady, S J, Lowry, L D

“…The association between nasal allergy and loss or diminution of smell is frequently alluded to in the literature; however, neither the true prevalence of…”
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Dietary evaluation of patients with smell and/or taste disorders by Mattes, RD, Cowart, BJ, Schiavo, MA, Arnold, C, Garrison, B, Kare, MR, Lowry, LD

“…The impact of smell and taste disorders on dietary habits and nutritional status has received limited research attention. This paper reports findings obtained…”
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Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula by STEIN, LESLIE J., COWART, BEVERLY J., EPSTEIN, ALAN N., PILOT, LYNNE J., LASKIN, CAROL R., BEAUCHAMP, GARY K.

“…In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a…”
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Infant salt taste: developmental, methodological, and contextual factors by Beauchamp, G K, Cowart, B J, Mennella, J A, Marsh, R R

“…Two studies investigated the human infant's response to salt during development. In the first study, measures of intake and sucking were obtained from two…”
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Early developmental change in bitter taste responses in human infants by Kajiura, H, Cowart, B J, Beauchamp, G K

“…Human newborns (birth-6 days) and older infants (14-180 days) were allowed to ingest both urea (0.12-0.24 M) in a mildly sweet diluent and the diluent alone,…”
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Preference for High Salt Concentrations Among Children by Beauchamp, Gary K, Cowart, Beverly J

“…Preference for salt (NaCl) in young children was examined in 2 experiments. In Experiment 1, 2 groups of 14 Black children were given paired-comparison tests…”
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Radium in the Suwannee River and Estuary: Spring and River Input to the Gulf of Mexico by Burnett, William C., Cowart, James B., Deetae, Suchint

“…A two-year study of radium in the Suwannee River has shown that groundwater discharge, via springs, is a very important source of radium both to the river and…”
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Prevalence and Causes of Severe Taste Loss in a Chemosensory Clinic Population by Pribitkin, Edmund, Rosenthal, Marc D., Cowart, Beverly J.

“…Although complete or near-complete olfactory loss has been extensively documented and described, few published reports have documented severe generalized…”
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Dietary assessment of patients with chemosensory disorders by MATTES, R. D, COWART, B. J

“…To identify individuals who are at nutritional risk because of taste and/or smell disorders. Patients referred by a private physician for evaluation of a…”
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Developmental changes in salt acceptability in human infants by Beauchamp, G K, Cowart, B J, Moran, M

“…Human infants less than 4 months of age ingested water and moderate concentrations of sodium chloride solution (0.10-0.20 M) in equal amounts. In contrast,…”
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Relationships between taste and smell across the adult life span by Cowart, B J

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importance of sensory context in young children's acceptance of salty tastes by Cowart, B.J, Beauchamp, G.K

“…Acceptance of and expressed preference for varying levels of salt (NaCl) were assessed among children 3-6 years of age. 20 children received 0, 0.17, and 0.34…”
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Hepatic lipid profiles in miniature pigs after alcohol feeding by Rabinowitz, J L, Brand, J G, Cowart, B J, Engen, R L

“…Changes in lipid profiles have not been reported for the known increases in total lipid content in livers of alcoholics. We have reported a lowering of the…”
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Functionally mature olfactory neurons from two anosmic patients with Kallmann syndrome by Rawson, Nancy E., Brand, Joseph G., Cowart, Beverly J., Lowry, Louis D., Pribitkin, Edmund A., Rao, Vijay M., Restrepo, Diego

“…Patients with Kallmann syndrome (KS) exhibit hypogonadotropic hypoganadism and anosmia [Kallmann et al., Am. J. Mental Def., 48 (1944) 203–236] secondary to…”
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Non-oral etiologies of oral malodor and altered chemosensation by Preti, G, Clark, L, Cowart, B J, Feldman, R S, Lowry, L D, Weber, E, Young, I M

“…A number of non-oral causes for oral malodor have been discussed. Several well documented etiologies for non-oral malodor include renal failure, cirrhosis of…”
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