Search Results - "Coventry, M.J"

Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life by Craven, H.M., Swiergon, P., Ng, S., Midgely, J., Versteeg, C., Coventry, M.J., Wan, J.

“…Pulsed Electric Field (PEF) treatment of milk provides the opportunity to increase the shelf-life of fresh milk for distribution to distant markets. PEF…”
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Isolation and characterisation of a novel antibacterial peptide from bovine α S1-casein by McCann, K.B., Shiell, B.J., Michalski, W.P., Lee, A., Wan, J., Roginski, H., Coventry, M.J.

“…Bovine casein was hydrolysed with a range of proteolytic enzymes including pepsin, trypsin, α-chymotrypsin and β-chymotrypsin, and assessed for antibacterial…”
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Antiviral properties of milk proteins and peptides by Pan, Y., Lee, A., Wan, J., Coventry, M.J., Michalski, W.P., Shiell, B., Roginski, H.

“…A substantial body of evidence, primarily from in vitro studies, suggests that some milk proteins interfere with viral infections. Lactoferrin (LF) has been…”
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Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk by Daryaei, H., Coventry, M.J., Versteeg, C., Sherkat, F.

“…The effect of high pressure treatment on the inactivation of starter bacteria and spoilage yeasts in a commercially manufactured fresh lactic curd cheese was…”
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Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005 by Swiatek, D.L., Palombo, E.A., Lee, A., Coventry, M.J., Britz, M.L., Kirkwood, C.D.

“…Bovine rotavirus (BRV) has been detected in both dairy and beef cattle herds worldwide. Stool samples collected from calves in the Gippsland region of…”
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The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures by McCann, K.B., Lee, A., Wan, J., Roginski, H., Coventry, M.J.

“…Aims: To characterize the effect of bovine lactoferrin and lactoferricin B against feline calicivirus (FCV), a norovirus surrogate and poliovirus (PV), as…”
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Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce by Szabo, E A, Simons, L, Coventry, M J, Cole, M B

“…The important new concept of the food safety objective (FSO) offers a strategy to translate public health risk into a definable goal such as a specified…”
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Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin by Pan, Y, Wan, J, Roginski, H, Lee, A, Shiell, B, Michalski, W.P, Coventry, M.J

“…To compare amidation and acylation of lactoferrin (LF) from bovine milk, as a means of enhancing its antimicrobial and antiviral properties. LF was chemically…”
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The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin by Pan, Y., Shiell, B., Wan, J., Coventry, M.J., Michalski, W.P., Lee, A., Roginski, H.

“…Amidation of bovine β-lactoglobulin ( β-Lg) imparted antimicrobial properties to this protein. Amidated β-Lg was strongly bactericidal against resting cells of…”
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Bacterial colonization and biofilm development on minimally processed vegetables by Carmichael, I, Harper, I.S, Coventry, M.J, Taylor, P.W.J, Wan, J, Hickey, M.W

“…Bacterial biofilms have been observed and reported on food and food‐processing surfaces and can contribute to increased risks for product quality and food…”
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Probelia PCR system for rapid detection of Salmonella in milk powder and ricotta cheese by Wan, J, King, K, Craven, H, McAuley, C, Tan, S.E, Coventry, M.J

“…The Probelia™Salmonella sp. PCR amplification and detection kits (Sanofi Diagnostics Pasteur, Marnes La Coquette, France) were evaluated for the rapid and…”
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A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate by Coventry, M.J. (Australian Food Industry Science Centre, Werribee, Victoria, Australia.), Gordon, J.B, Alexander, M, Hickey, M.W, Wan, J

“…Bacteriocins, including nisin, pediocin PO2, brevicin 286, and piscicolin 126, were extracted from fermentation media by adsorption onto Micro-Cel (a…”
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Isolation and characterisation of antibacterial peptides derived from the f(164–207) region of bovine α S2-casein by McCann, K.B., Shiell, B.J., Michalski, W.P., Lee, A., Wan, J., Roginski, H., Coventry, M.J.

“…A chymosin digest of sodium caseinate, which showed antibacterial activity against Listeria innocua, was fractionated using reverse phase high performance…”
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The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin by Pan, Y., Shiell, B., Wan, J., Coventry, M.J., Roginski, H., Lee, A., Michalski, W.P.

“…Chemical modification of bovine lactoferrin (LF) by amidation increased the net positive charge of the protein and markedly enhanced its activity against most…”
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Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine alphaS2-casein by McCann, K.B, Shiell, B.J, Michalski, W.P, Lee, A, Wan, J, Roginski, H, Coventry, M.J

“…A chymosin digest of sodium caseinate, which showed antibacterial activity against Listeria innocua, was fractionated using reverse phase high performance…”
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Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126 by Jack, R.W. (University of Melbourne, Parkville, Victoria, Australia.), Wan, J, Gordon, J, Harmark, K, Davidson, B.E, Hillier, A.J, Wettenhall, R.E.H, Hickey, M.W, Coventry, M.J

“…A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was purified and characterized. This…”
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Detection of Listeria monocytogenes in salmon using the Probelia polymerase chain reaction system by Wan, Jason, King, Kerryn, Forsyth, Santina, Coventry, M John

“…A validation was conducted on the performance of a commercially available polymerase chain reaction (PCR) kit (Probelia) in comparison with International…”
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Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin by Coventry, M.J., Gordon, J.B., Wilcock, A., Harmark, K., Davidson, B.E., Hickey, M.W., Hillier, A.J., Wan, J.

“…A total of 663 533 colonies from 72 dairy and meat sources showed a detection rate of 0·2% for bacteriocin producers using direct plating techniques. A further…”
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Partial characterisation of pediocin PO 2 and comparison with nisin for biopreservation of meat products by Coventry, M.J., Muirhead, K., Hickey, M.W.

“…A plasmid associated bacteriocin (pediocin PO 2) was isolated by ammonium sulphate precipitation from cell-free growth media and subsequent studies showed that…”
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Probeliatm PCR system for rapid detection of Salmonella in milk powder and ricotta cheese by Wan, J., King, K., Craven, H., McAuley, C., Tan, S.E., Coventry, M.J.

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