Bacteriological quality of bovine half-carcasses obtained from slaughterhouses located in Goias state, Brazil, qualified for export

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Bibliographic Details
Published in:	Ciência animal brasileira Vol. 7; no. 3
Main Authors:	França Filho, A.T, Mesquita, A.J. de, Oliveira, J.P. de, Bueno, C.P, Lopes, J.H, Couto, M.V, Borges, N.M.F
Format:	Journal Article
Language:	Portuguese
Published:	01-07-2006
Subjects:	ANALISE BACTERIOLOGICA ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE BACTERIA BEEF BOVINO CALIDAD CANAL ANIMAL CARCASSE CARCASSES CARCAÇA CARNE CARNE DE RES EXPORTACIONES EXPORTATION EXPORTAÇÃO EXPORTS GOIAS http://www.fao.org/aos/agrovoc#c_1310 http://www.fao.org/aos/agrovoc#c_25302 http://www.fao.org/aos/agrovoc#c_2761 http://www.fao.org/aos/agrovoc#c_3325 http://www.fao.org/aos/agrovoc#c_4669 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_765 http://www.fao.org/aos/agrovoc#c_861 MEAT MICROBIOLOGICAL ANALYSIS QUALIDADE QUALITE QUALITY VIANDE VIANDE BOVINE
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Bibliography:	100 Q04 Q03
ISSN:	1518-2797