Search Results - "Couto, José A"

Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples by Martínez-Pérez-Cejuela, H., Mesquita, Raquel B.R., Couto, José A., Simó-Alfonso, E.F., Herrero-Martínez, J.M., Rangel, António O.S. S.

“…In this work, the design and development of a microfluidic paper-based device (μPAD) for the quantification of total phenolic compounds (TPC) in wines is…”
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Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat by Jesus, Diva, Campos, Francisco M., Ferreira, Miguel, Couto, José A.

“…Although Muscat Blanc “à petit grains” and Red Muscat grape varieties are both cultivated in the Douro Demarcated Region (Portugal), only Muscat Blanc is…”
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Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry by Castro, Cristiana C, Gunning, Caitriona, Oliveira, Carla M, Couto, José A, Teixeira, José A, Martins, Rui C, Ferreira, António C. Silva

“…This study is focused on the evaluation of the impact of Saccharomyces cerevisiae metabolism in the profile of compounds with antioxidant capacity in a…”
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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine by Campos, Francisco M., Figueiredo, Ana R., Hogg, Tim A., Couto, José A.

“…The influence of phenolic ( p-coumaric, caffeic, ferulic, gallic and protocatechuic) acids on glucose and organic acid metabolism by two strains of wine lactic…”
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Ability of Lactic Acid Bacteria to Produce Volatile Phenols by Couto, J.A, Campos, F.M, Figueiredo, A.R, Hogg, T.A

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Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria by TORRES, André F, MESQUITA, Paulo A. R, CAMPOS, Francisco M, COUTO, José A, TOTH, Ildiko V, RANGEL, Antonio O. S. S, HOGG, Timothy A

“…A flow injection analysis (FIA) system was developed for the determination of phosphate efflux from wine lactic acid bacteria (Oenococus oeni and Lactobacillus…”
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Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach by Santos, Valéria Carvalho, Pereira, Jorge F. Brandão, Haga, Raquel Brandão, Rangel-Yagui, Carlota O., Teixeira, José A. Couto, Converti, Attilio, Pessoa, Adalberto

“…Clavulanic acid (CA) is a β-lactam antibiotic that alone exhibits only weak antibacterial activity, but is a potent inhibitor of β-lactamases enzymes. For this…”
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Building on scientific excellence via sharing of scientific expertise – The case study of food safety by Hogg, Tim A., Couto, José A., Teixeira, Paula, Malcata, F. Xavier

“…Many of the difficulties faced nowadays by society at large in maintaining a safe food supply can be effectively addressed by more and (preferably) better…”
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Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography―Mass Spectrometry by CASTRO, Cristiana C, GUNNING, Caitriona, OLIVEIRA, Carla M, COUTO, José A, TEIXEIRA, José A, MARTINS, Rui C, SILVA FERREIRA, António C

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CLIMATIC STRESS ON TROPICALLY REARED BREEDS OF CATTLE by De Alba, Jorge, Couto Sampaio, Jose MA

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