Search Results - "Coutinho, Paulo L."
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Technological development of the bio‐based 2,3‐butanediol process
Published in Biofuels, bioproducts and biorefining (01-03-2021)“…The biotechnological production of 2,3‐butanediol (2,3‐BDO) has economic and environmental advantages over the chemical route, although its large‐scale…”
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Carbon dioxide management by chemical conversion to methanol: HYDROGENATION and BI-REFORMING
Published in Energy conversion and management (01-10-2016)“…[Display omitted] •Evaluation of carbon dioxide conversion to methanol by two chemical routes.•HYDROGENATION: conversion via catalytic hydrogenation at high…”
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Performance evaluation of high-cis 1,4-polybutadienes
Published in Journal of applied polymer science (05-01-2006)“…This article reports the results of a study comparing commercially available high‐cis polybutadiene rubbers (BRs) proceeding from different production…”
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Comparative Analyses of Poly(ethylene 2,5‐furandicarboxylate) − PEF − and Poly(ethylene terephthalate) − PET − Resins and Production Processes
Published in Macromolecular symposia. (01-10-2018)“…The increasing interest in environment friendly products and processes has encouraged studies on the production of polymers from renewable sources. In this…”
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Synthesis of 5-Hydroxymethylfurfural from Dehydration of Fructose And Glucose Using Ionic Liquids
Published in Journal of the Brazilian Chemical Society (01-12-2014)“…The production of 5-hydroxymethylfurfural (HMF) from sugars dehydration is an alternative for obtaining starting materials for the production of polyesters,…”
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Lactic Acid Purification by Hybrid Short Path Evaporation
Published in Chemical engineering transactions (01-01-2013)“…In this work, the evaluation of lactic acid concentration from synthetic mixture of water: lactic acid (36 wt% of lactic acid) was carried out using hybrid…”
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Hybrid Route to Produce Acrylic Acid from Sugarcane Molasses
Published in Chemical engineering transactions (01-01-2014)“…This work presents the synthesis of acrylic acid by hybrid route from sugarcane molasses fermentation and later acid lactic dehydration. Lactic acid was…”
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