Search Results - "Coutinho, Gabriela Silva Mendes"
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Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil
Published in Food science & technology (01-09-2021)“…The aim of the present study was to isolate and characterize yam's (Dioscorea alata L.) starch in terms of its physicochemical, technological and structural…”
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2
Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria
Published in International journal of food science & technology (01-10-2021)“…Summary This study aimed to isolate and characterise green banana starch (GBS) and to investigate the effect of adding 0%, 1.5%, 3.0%, 4.5% and 6.0% GBS on…”
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Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method
Published in Food bioscience (01-12-2020)“…The amount of water available in food for enzymatic and oxidative reactions as well as for microbiological proliferation is an important factor in the…”
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4
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties
Published in Journal of food science and technology (01-10-2023)“…This study aimed to evaluate the influence of potential functional ingredients—green banana starch, green banana pulp flour or whole green banana flour—on the…”
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Journal Article