Search Results - "Counil, E."

agr expression precedes escape of internalized Staphylococcus aureus from the host endosome by QAZI, Saara N. A, COUNIL, Emilie, MORRISSEY, Julie, REES, Catherine E. D, COCKAYNE, Alan, WINZER, Klaus, CHAN, Weng C, WILLIAMS, Paul, HILL, Philip J

“…Staphylococcus aureus is a versatile pathogen capable of causing life-threatening infections. Many of its cell wall and exoproduct virulence determinants are…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A by Counil, É., Verger, P., Volatier, J.-L.

“…The duration of food consumption survey may have a marked effect on estimates of usual nutrient intakes in individuals and groups. This arises from a high…”
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Occupational class difference in COVID-19 symptoms in France: contribution of work-related exposures by Ghoroubi, N, Khlat, M, Counil, E

“…Abstract Background The association between socio-occupational class and SARS-CoV-2 infection remains inconclusive and may depend on the setting and the…”
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Maternal employment characteristics as a structural social determinant of breastfeeding duration by Brugailleres, P, Deguen, S, Lioret, S, Haidar, S, Delamaire, C, Counil, E, Vandentorren, S

“…Abstract Background The European Region exhibits the world’s lowest exclusive breastfeeding rate at 6 months. Addressing work-related breastfeeding challenges…”
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Populations in transition: how to measure the dietary component ? by Counil, E, Chateau-Degat, M.L, Ferland, A, Suhas, E, Teyssou, R, Dewailly, E

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Social inequalities in multiple carcinogenic exposures at work : insight from a cohort of patients suffering respiratory cancer by Counil, E, Bertin, M

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Fasting insulin levels higher among adolescents than adults: an erosion of public health by Chateau-Degat, M.L, Counil, E, Ferland, A, Louan-Sidi, E, Suhas, E, Teyssou, R, Dewailly, E

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Some recent advances in modelling dietary exposure to ochratoxin A by Verger, Ph, Counil, E, Tressou, J, Leblanc, J C

“…One of the key questions when assessing the exposure to contaminants is the choice of the method and the impact of this choice on the result to be compared…”
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Linking the Assessment of the Burden of Work-Related Cancer to Health Inequities Research: Past, Present and Future by E, Counil, E, Henry, W, Isamail, C, Paris, D, Luce

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Handling of contamination variability in exposure assessment: A case study with ochratoxin A by Counil, É., Verger, P., Volatier, J.-L.

“…The contamination of foods dedicated to human consumption varies over space and time. In exposure assessment, this is usually addressed through probabilistic…”
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Development of a multidisciplinary lifecourse approach in the study of occupational exposures to carcinogens and their social aetiology by Counil, Emilie, Bertin, Mélanie, Quijoux, Maxime

“…Objectives Occupational mobility has rarely been addressed as a determinant of exposure to deleterious working conditions. Our aim is to develop innovative…”
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Development of a Geographic Information System (GIS) to identify spatial patterns of industrial cancer risks: a pilot study on asbestos in a Paris suburb by Counil, Emilie, Lysaniuk, Benjamin, Bijaye, Charlotte, Petitpas, Noémie, Fourès, Jean-Marc

“…Objectives Environmental and occupational exposures are usually treated as mutual confounders in the study of the association between toxic substances and…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H, Guyot, J.P, Mouquet-Rivier, C, Rochette, I, Counil, E, Traore, A.S, Treche, S

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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199 Radiation dose estimation from thoracic CT scans in a CF population by Chironon, R., Maccia, C., Counil, E., Saguintaah, M., Roudier, C., Donadieu, J.

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