Search Results - "Coudijzer, K."

Thermal degradation of cloudy apple juice phenolic constituents by De Paepe, D., Valkenborg, D., Coudijzer, K., Noten, B., Servaes, K., De Loose, M., Voorspoels, S., Diels, L., Van Droogenbroeck, B.

“…•Degradation susceptibility of cloudy apple juice phenolic constituents.•Untargeted metabolomics approach conducted for process optimisation.•Procyanidin were…”
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Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures by Van Brandt, L, Coudijzer, K, Herman, L, Michiels, C, Hendrickx, M, Vlaemynck, G

“…Aims: To assess the survival of Mycobacterium avium ssp. paratuberculosis (MAP) in yoghurt and commercial fermented milk products containing probiotic strains…”
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk by Smet, K., Raes, K., De Block, J., Herman, L., Dewettinck, K., Coudijzer, K.

“…The shelf-life of dairy products is the result of a delicate balance between the activity of anti- and pro-oxidants. During storage, an imbalance between the…”
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging by Smet, K., De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., Coudijzer, K.

“…Control milk and milk enriched with unsaturated fatty acids (3.3% fat) were heated using an indirect ultra-high temperature treatment, then stored at 20 °C in…”
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Crystallization behavior of milk fat obtained from linseed-fed cows by Smet, K, Coudijzer, K, Fredrick, E, De Campeneere, S, De Block, J, Wouters, J, Raes, K, Dewettinck, K

“…Milk with an increased content of unsaturated fatty acids was obtained by incorporating 60% of extruded linseed into the concentrate of cows. Two groups of…”
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Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation by Van Brandt, L, Coudijzer, K, Vlaemynck, G, Hendrickx, M, Michiels, C, Messens, W, Herman, L, De Block, J

“…The purpose of the study was to determine the distribution of Mycobacterium avium ssp. paratuberculosis (MAP) across the main milk and colostrum fractions…”
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Short communication: Pasteurization of milk abolishes bovine herpesvirus 4 infectivity by Bona, C, Dewals, B, Wiggers, L, Coudijzer, K, Vanderplasschen, A, Gillet, L

“…Bovine herpesvirus 4 (BoHV-4) is a gammaherpesvirus highly prevalent in the cattle population that has been isolated from the milk and the serum of healthy…”
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Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures: Survival of MAP in dairy products by Van Brandt, L., Coudijzer, K., Herman, L., Michiels, C., Hendrickx, M., Vlaemynck, G.

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Reaction of alpha-tubulin with iodotyrosines catalyzed by tubulin:tyrosine ligase: carboxy-terminal labeling of tubulin with [125I]monoiodotyrosine by Joniau, M, Coudijzer, K, De Cuyper, M

“…We have studied the capacity of different iodinated derivatives of phenylalanine and tyrosine to inhibit the incorporation of [3H]tyrosine into tubulin…”
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk: Netherlands Association for the Advancement of Dairy Science 1908-2008 by SMET, K, RAES, K, DE BLOCK, J, HERMAN, L, DEWETTINCK, K, COUDIJZER, K

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Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes by Vlaemynck, G, Herman, L, Coudijzer, K

“…A total of 4000 bacterial strains were isolated from milk, cheese and from different samples taken on the farm (silage, faeces) and screened for their…”
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3-Azido-L-tyrosine as a photoinhibitor of tubulin:tyrosine ligase: Role of thiol groups by Coudijzer, Katleen, Joniau, Marcel

“…We have synthesized the photoactivatable probes 3-azido-L-tyrosine and p-azido-L-phenylalanine and studied their capacity to inhibit the incorporation of[…”
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