Search Results - "Coucheney, F."

Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study by Ceugniez, Alexandre, Taminiau, Bernard, Coucheney, Françoise, Jacques, Philippe, Delcenserie, Véronique, Daube, Georges, Drider, Djamel

“…Tomme d'Orchies is an artisanal pressed and uncooked cheese produced and marketed in the north of France. This study aimed at showing the fungal microbiota…”
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Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects by Ceugniez, Alexandre, Tourret, Mélissa, Dussert, Elodie, Coucheney, Françoise, Deracinois, Barbara, Jacques, Philippe, Flahaut, Christophe, Heuson, Egon, Drider, Djamel, Behra-Miellet, Josette

“…The effects of yeast Kluyveromyces marxianus S-2-05, of cheese origin, were assessed on the intestine anaerobe symbiont Bacteroides thetaiotaomicron ATCC 29741…”
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Biochemical and physiological studies of the small heat shock protein Lo18 from the lactic acid bacterium Oenococcus oeni by Delmas, F, Pierre, F, Coucheney, F, Divies, C, Guzzo, J

“…The small heat shock protein (smHSP) family has been extensively studied in eukaryotic cells. SmHSP assemble into large multimeric structures and possess…”
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A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium by Coucheney, Françoise, Gal, Laurent, Beney, Laurent, Lherminier, Jeannine, Gervais, Patrick, Guzzo, Jean

“…The small heat shock proteins (sHSP) are characterized by a chaperone activity to prevent irreversible protein denaturation. This study deals with the sHSP…”
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CtsR Is the Master Regulator of Stress Response Gene Expression in Oenococcus oeni by GRANDVALET, Cosette, COUCHENEY, Francoise, BELTRAMO, Charlotte, GUZZO, Jean

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters by Coucheney, Françoise, Desroche, Nicolas, Bou, Magali, Tourdot-Maréchal, Raphaëlle, Dulau, Laurent, Guzzo, Jean

“…The lactic acid bacterium Oenococcus oeni, mainly responsible for malolactic fermentation (MLF), is used in new winery process as starter culture for direct…”
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Engineering of Bacillus subtilis physiological functionalities towards the production of mycosubtilin anteiso-C17 by Chihib, N.E., Guy, J., Coucheney, F., Guez, J.S., Coutte, F., Béchet, M., Jacques, P.

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Temperature dependence of mycosubtilin homologue production in Bacillus subtilis ATCC6633 by Fickers, Patrick, Leclère, Valérie, Guez, Jean-Sébastien, Béchet, Max, Coucheney, Françoise, Joris, Bernard, Jacques, Philippe

“…Bacillus subtilis ATCC6633 produces mycosubtilin, a non-ribosomally synthesized lipopeptide of the iturin family which presents antagonistic activities toward…”
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