Search Results - "Cottica, Solange Maria"

Effect of dietary addition of phenolic compounds from propolis on growth performance, carcass traits, and meat fatty acid profile of feedlot beef cattle by Aguiar, Sílvia Cristina de, Machado, Erica, Simioni, Fabiano Luís, Cottica, Solange Maria, Paula, Eduardo Marostegan de, Costa Júnior, João Batista Gonçalves, Yoshimura, Emerson Henri, Zeoula, Lucia Maria

“…Twenty-four male Nellore steers (445 ± 31 kg initial body weight) were used to evaluate the effects of different doses of phenolic compounds from a…”
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Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.) by Amado, Daieni Alves Vieira, Helmann, Giovani Andrey Bet, Detoni, Alessandra Maria, de Carvalho, Sérgio Luiz Colucci, de Aguiar, Caroline Mariana, Martin, Clayton Antunes, Tiuman, Tatiana Shioji, Cottica, Solange Maria

“…The antioxidant and antibacterial activity and toxicity of natural products can change according to plant variety, as well as the part of the plant which is…”
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Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet by Urrutia, Marianela Andrea Díaz, Ramos, Amanda Gemelli, Menegusso, Rafaela Beatriz, Lenz, Rafael Dewes, Ramos, Mateus Gemelli, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Cottica, Solange Maria, da Silva, Sóstenez Alexandre Vessaro, Bernardi, Daniela Miotto

“…With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds…”
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OTIMIZAÇÃO DA EXTRAÇÃO DE PRÓPOLIS VERDE PELA ATIVIDADE ANTIFÚNGICA E INCORPORAÇÃO EM BIOFILME DE QUITOSANA by Shigihara, Tabata Hana, Figueiredo Pires, Elizabeth, de Assunção Justo, Diego, Mirante da Silva, Juliana Aparecida, Fiori Zara, Ricardo, Antunes Martin, Clayton, Cottica, Solange Maria, Shioji Tiuman, Tatiana

“…O mercado de própolis brasileiro sofreu grande expansão, levando o setor de beneficiamento a buscar a melhor forma de produzir extratos com atividades…”
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Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes by Santos, Leandra Pereira, Morais, Damila Rodrigues, Souza, Nilson Evelázio, Cottica, Solange Maria, Boroski, Marcela, Visentainer, Jesuí Vergílio

“…trans-Resveratrol, antioxidant activity, phenolic compounds, proximate composition, and fatty-acid composition were quantified in different parts (peel, pulp,…”
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Effects of the combination of some essential oils with methylparaben and sodium metabisulfite against pathogenic foodborne bacteria by Ramos, Anderson Valdiney Gomes, Eninger, Munice Caroline, Amrein, Ana Maria, Araújo, Débora Larissa de Oliveira, Zara, Ricardo Fiori, Cottica, Solange Maria, Tiuman, Tatiana Shioji

“…In this work, the antimicrobial and antioxidant activity of some essential oils (EOs) and their synergistic effects with synthetic preservatives against…”
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Use of natural antioxidants in sous vide tilapia fillet by L. F. S. Alves, S. S. Corrêa, J. D. M. Rocha, D. A. V. Amado, S. M. Cottica, M. L. R. Souza

“…The objective of this study was to evaluate the use of natural antioxidants in tilapia fillets submitted to sous vide process. Four treatments were carried out…”
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ZnO-coated glass fibers for the analysis of trihalomethanes by headspace-solid phase microextraction-gas chromatography by Duarte, Adriana Pereira, de Campos, Elvio Antonio, Schneider, Ricardo, de Campos, Sílvia Denofre, Cottica, Solange Maria, Favreto, Wagner Alex Jahn

“…Li 2O–ZrO 2–BaO–SiO 2 glass fibers were produced and their surfaces were coated with zinc oxide. The fibers’ surface morphology was examined by scanning…”
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Effects of the flaxseed oil on the fatty acid composition of tilapia heads by Aguiar, Ana Carolina, Cottica, Solange Maria, Boroski, Marcela, Sargi, Sheisa Cyléia, do Prado, Ivanor Nunes, Bonafé, Elton Guntendorfer, França, Polyana Batoqui, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio

“…The objective of this study was to evaluate the effects of adding flaxseed oil (FO) to feed on the incorporation of n-3 PUFA in tilapia heads. Tilapia were…”
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Parâmetros físico-químicos e quantificação de ácidos graxos cis-trans no óleo de soja e mandioca palito, submetido à fritura descontínua = Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying by Ailey Aparecida Coelho Tanamati, Helena Teixeira Godoy, Solange Maria Cottica, Cláudio Celestino Oliveira, Nilson Evelázio Souza, Jesuí Vergílio Visentainer

“…Este estudo avaliou os parâmetros físico-químicos e a composição em ácidos graxos durante cinco processos de fritura de mandioca palito, usando-se óleo de…”
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Parâmetros físico-químicos e quantificação de ácidos graxos cis-trans no óleo de soja e mandioca palito, submetido à fritura descontínua by Tanamati, Ailey Aparecida Coelho, Godoy, Helena Teixeira, Cottica, Solange Maria, Oliveira, Cláudio Celestino, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio

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Parâmetros físico-químicos e quantificação de ácidos graxos cis-trans no óleo de soja e mandioca palito, submetido à fritura descontínua - 10.4025/actascitechnol.v32i4.7031 by Ailey Aparecida Coelho Tanamati, Helena Teixeira Godoy, Solange Maria Cottica, Cláudio Celestino Oliveira, Nilson Evelázio Souza, Jesuí Vergílio Visentainer

“…Este estudo avaliou os parâmetros físico-químicos e a composição em ácidos graxos durante cinco processos de fritura de mandioca palito, usando-se óleo de…”
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Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying/Parametros fisico-quimicos e quantificacao de acidos graxos cis-trans no oleo de soja e mandioca palito, submetido a fritura descontinua by Tanamati, Ailey Aparecida Coelho, Godoy, Helena Teixeira, Cottica, Solange Maria, Oliveira, Claudio Celestino, Souza, Nilson Evelazio, Visentainer, Jesui Vergilio

“…This study evaluates physicochemical parameters and fatty acids (FA) composition during five frying processes of cassava fries using soybean oil. FA were…”
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