Search Results - "Costa de Macedo, C. E."

Antioxidative enzymatic protection in leaves of two contrasting cowpea cultivars under salinity by Maia, J. M., Costa de Macedo, C. E., Voigt, E. L., Freitas, J. B. S., Silveira, J. A. G.

“…The aim of this work was to investigate the role of the antioxidant enzymes in salt tolerance comparing the salt-sensitive (Pérola) and a salt-tolerant…”
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Effects of duration and intensity of aluminum stress on growth parameters in four rice genotypes differing in aluminum sensitivity by Costa de Macedo, C. (Universite catholique de Louvain, Louvain-la-Neuve, Belgium.), Kinet, J.M, Sint Jan, V. van

“…The effects of aluminum (Al) stresses of varying intensities and durations on growth parameters were investigated in four Oryza sativa L. genotypes (two Al…”
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