Search Results - "Costa Bruna Vieira de Lima"

Retail food environment around schools and overweight: a systematic review by da Costa Peres, Carla Marien, Gardone, Danielle Soares, Costa, Bruna Vieira de Lima, Duarte, Camila Kümmel, Pessoa, Milene Cristine, Mendes, Larissa Loures

“…The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these…”
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Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments by Paiva, Gabriela Gomes de, Claro, Rafael Moreira, Costa, Bruna Vieira de Lima

“…Background Inequalities of access to healthy food reinforce the need to strengthen public policies on Food and Nutritional Security. In this context, Food and…”
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Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models by Vilela, Luisa Arantes, de Lima Costa, Bruna Vieira, Jardim, Mariana Zogbi, Borges, Luiza Delazari, do Carmo, Ariene Silva, Inácio, Monique Louise Cassimiro, Mendes, Larissa Loures

“…Background One of the reasons for the more prominent resistance of canteen managers to implementing healthy canteens is based on the belief in the economic…”
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Individual and food environmental factors: association with diet by Menezes, Mariana Carvalho de, Diez Roux, Ana Victoria, Costa, Bruna Vieira de Lima, Lopes, Aline Cristine Souza

“…To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country…”
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets? by Leite, Maria Alvim, Assis, Maíra Macário de, Carmo, Ariene Silva do, Costa, Bruna Vieira de Lima, Claro, Rafael Moreira, Castro, Inês Rugani de, Cardoso, Letícia de Oliveira, Netto, Michele Pereira, Mendes, Larissa Loures

“…To verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in…”
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Food environment of fruits and vegetables in the territory of the Health Academy Program by Costa, Bruna Vieira de Lima, Oliveira, Cláudia Di Lorenzo, Lopes, Aline Cristine Souza

“…This study provides a spatial analysis of distribution and access to commercial fruit and vegetable establishments within the territory of a representative…”
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Preço dos alimentos no Brasil: prefira preparações culinárias a alimentos ultraprocessados by Claro, Rafael Moreira, Maia, Emanuella Gomes, Costa, Bruna Vieira de Lima, Diniz, Danielle Pereira

“…Resumo: Estudo com objetivo de descrever o preço dos grupos de alimentos consumidos no Brasil considerando a natureza, a extensão e o propósito de seu…”
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Ultra-processed foods increase noncommunicable chronic disease risk by Jardim, Mariana Zogbi, Costa, Bruna Vieira de Lima, Pessoa, Milene Cristine, Duarte, Camila Kümmel

“…Several studies have associated the food processing classification – NOVA – and health, but this is not true for all noncommunicable chronic diseases (NCDs)…”
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O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira by Peres, Carla Marien da Costa, Costa, Bruna Vieira de Lima, Pessoa, Milene Cristine, Honório, Olivia Souza, Carmo, Ariene Silva do, Silva, Thales Philipe Rodrigues da, Gardone, Danielle Soares, Meireles, Adriana Lúcia, Mendes, Larissa Loures

“…O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de…”
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Food prices in Brazil: prefer cooking to ultra-processed foods by Claro, Rafael Moreira, Maia, Emanuella Gomes, Costa, Bruna Vieira de Lima, Diniz, Danielle Pereira

“…This study aims to describe the prices of food groups consumed in Brazil considering the nature, extent, and purpose of their processing. Data were obtained…”
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A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil by de Freitas, Patrícia Pinheiro, Lopes, Mariana Souza, Costa, Bruna Vieira de Lima, Sales, Denise Marques, de Menezes, Mariana Carvalho, Jaime, Patrícia Constante, Lopes, Aline Cristine Souza

“…Changes in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance…”
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Environmental Footprints in Food Services: A Scoping Review by Guimarães, Nathalia Sernizon, Reis, Marcela Gomes, Costa, Bruna Vieira de Lima, Zandonadi, Renata Puppin, Carrascosa, Conrado, Teixeira-Lemos, Edite, Costa, Cristina A, Alturki, Hmidan A, Raposo, António

“…The collective meals market generates significant revenue for the world economy. Food services are responsible for consuming large amounts of water and energy,…”
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Binge Drinking Among Public Sector Food Service Workers in Brazil: Physical and Psychosocial Demands on Focus by Costa, Bruna Vieira de Lima, Assunção, Ada Ávila, Santos, Jennifer Elaine, da Silva, Larissa Andreza França, Ramos, Sabrina Alves, Lima, Eduardo de Paula

“…To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital. All workers from…”
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Food and nutrition public establishments: assessment of the food environment by Jardim, Mariana Zogbi, Mendes, Larissa Loures, Cordeiro, Nayhanne Gomes, Claro, Rafael Moreira, Pessoa, Milene Cristine, Andrade, Amanda Cristina de Souza, Costa, Bruna Vieira de Lima

“…Abstract This article aims to assess the community food environment around areas with and without Food and Nutrition Public Establishments (FNPE)…”
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Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood? by Gomes Cordeiro, Nayhanne, Mendes, Larissa Loures, Jardim, Mariana Zogbi, Claro, Rafael Moreira, Pessoa, Milene Cristine, Granado, Fernanda Serra, Cristina de Souza Andrade, Amanda, de Lima Costa, Bruna Vieira

“…To investigate the food environment and availability of foods in establishments in areas with and without Food and Nutrition Public Establishments (FNPE). The…”
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Food insecurity and overweight among government-backed economy restaurant workers by COSTA, Bruna Vieira de Lima, HORTA, Paula Martins, RAMOS, Sabrina Alves

“…Abstract Objective The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy…”
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Availability of food stores around Brazilian schools by Novaes, Taiane Gonçalves, Mendes, Larissa Loures, Almeida, Luciene Fátima Fernandes, Ribeiro, Andréia Queiroz, Costa, Bruna Vieira de Lima, Claro, Rafael Moreira, Pessoa, Milene Cristine

“…The aim of this study was to analyze the availability of food stores in the territory of schools. Ecological study conducted in Viçosa, Minas Gerais, Brazil,…”
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Analysis of TV food advertising in the context of recommendations by the Food Guide for the Brazilian Population by Maia, Emanuella Gomes, Costa, Bruna Vieira de Lima, Coelho, Francielly de Souza, Guimarães, Julia Soares, Fortaleza, Rafaela Garcia, Claro, Rafael Moreira

“…This study aimed to analyze TV food advertising in Brazil based on the recommendations of the Food Guide for the Brazilian Population, 2014. Programming from…”
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Web Data Mining: Validity of Data from Google Earth for Food Retail Evaluation by de Menezes, Mariana Carvalho, de Matos, Vanderlei Pascoal, de Pina, Maria de Fátima, de Lima Costa, Bruna Vieira, Mendes, Larissa Loures, Pessoa, Milene Cristine, de Souza-Junior, Paulo Roberto Borges, de Lima Friche, Amélia Augusta, Caiaffa, Waleska Teixeira, de Oliveira Cardoso, Letícia

“…To overcome the challenge of obtaining accurate data on community food retail, we developed an innovative tool to automatically capture food retail data from…”
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Weight gain in public hospital workers: a retrospective cohort study by Montzel, Denise Renani von Brixen, Costa, Bruna Vieira de Lima, Silva, Flávia Moraes

“…This study assessed changes in the nutrition profile of public hospital workers over a period of three decades and the association between nutritional status…”
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