Search Results - "Costa‐Lima, Bruno R. C. da"

Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets by Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.

“…The influence of different ultraviolet (UV‐C) doses (0.103 and 0.305 J/cm2) was investigated by instrumental color parameters, pH, lipid, and protein…”
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Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis by Vianna, Felipe S., Canto, Anna C.V.C.S., da Costa-Lima, Bruno R.C., Salim, Ana Paula A.A., Costa, Marion P., Balthazar, Celso F., Oliveira, Bruna R., Rachid, Rachel P., Franco, Robson M., Conte-Junior, Carlos A., Silva, Adriana C.O.

“…•Physicochemical, textural and microstructural properties from yoghurt produced using milk from different species were evaluated.•Differences among yoghurt…”
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Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk by Vieira, Carla Paulo, Cabral, Claudius Couto, da Costa Lima, Bruno R.C., Paschoalin, Vânia Margaret F., Leandro, Kátia Christina, Conte-Junior, Carlos Adam

“…•A pre-selected probiotic LAB strain was able to produce CLA from milk fat.•Probiotic fermentation reduced SFA and increased PUFA in fermented milk.•Probiotic…”
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