Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

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Bibliographic Details
Published in:Journal of food measurement & characterization
Main Authors: Costa, Isabella Maciel, Miranda, Thaís Bajur Alves, Magalhães, Larissa Mirelle Mendes, Fafá, Sther Menezes, Costa, Taynan Jonatha Neves, Magalhães, Mariana Batista, Valente, Gustavo Lucas Costa, Gomes, José Erick Galindo, Assis, Débora Cristina Sampaio de, Vidal, Ana Maria Centola, Alvarenga, Verônica Ortiz, Souza, Marcelo Resende de, Salotti-Souza, Bruna Maria
Format: Journal Article
Language:English
Published: 16-11-2024
Online Access:Get full text
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Description
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-024-02979-9