Search Results - "Costa, Tania Haas"

Refine Results
  1. 1

    Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization by Flores, Elí Emanuel Esparza, Cardoso, Fernanda Dias, Siqueira, Larissa Bertoldo, Ricardi, Natália Carminatti, Costa, Tania Haas, Rodrigues, Rafael C., Klein, Manuela Poletto, Hertz, Plinho Francisco

    Published in Process biochemistry (1991) (01-09-2019)
    “…[Display omitted] •An effective method for chitosan beads activation using genipin was developed.•β-galactosidase was immobilized presenting high thermal and…”
    Get full text
    Journal Article
  2. 2

    Hybrid starch/silica films with improved mechanical properties by Horst, Camila, Pagno, Carlos Henrique, Flores, Simone Hickmann, Costa, Tania Maria Haas

    Published in Journal of sol-gel science and technology (01-07-2020)
    “…Environmental concern has increased the research in development of biodegradable packaging. Although there are many reports about starch films, their…”
    Get full text
    Journal Article
  3. 3

    Magnetic silica/titania xerogel applied as electrochemical biosensor for catechol and catecholamines by Morawski, Franciele de Matos, Deon, Monique, Nicolodi, Sabrina, de Menezes, Eliana Weber, Costa, Tania Maria Haas, Dias, Silvio Luís Pereira, Benvenutti, Edilson Valmir, Arenas, Leliz Ticona

    Published in Electrochimica acta (20-02-2018)
    “…A magnetic silica/titania material with planned textural properties was obtained by sol-gel method through hydrolysis and condensation of tetraethyl…”
    Get full text
    Journal Article
  4. 4

    Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films by Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

    Published in Food and bioprocess technology (01-01-2016)
    “…Wine grape pomace, a by-product known for its high polyphenolic content, was used as a source of anthocyanins in the acquisition of active biodegradable films,…”
    Get full text
    Journal Article
  5. 5

    Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules by Pagno, Carlos Henrique, de Farias, Yuri Buratto, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

    Published in Journal of food science and technology (01-08-2016)
    “…Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical,…”
    Get full text
    Journal Article
  6. 6

    Ultrahigh-pressure consolidation and deformation of tantalum carbide at ambient and high temperatures by Lahiri, Debrupa, Singh, Virendra, Rodrigues, Giovani Ritta, Costa, Tania Maria Haas, Gallas, Marcia R., Bakshi, Srinivasa Rao, Seal, Sudipta, Agarwal, Arvind

    Published in Acta materialia (01-06-2013)
    “…The deformation mechanism of the ultrahigh-temperature ceramic, tantalum carbide (TaC), consolidated at room temperature at a very high hydrostatic pressure of…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10

    Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties by Dick, Melina, Costa, Tania Maria Haas, Gomaa, Ahmed, Subirade, Muriel, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

    Published in Carbohydrate polymers (05-10-2015)
    “…•Edible films from chia mucilage were successfully produced and characterized.•WVP, EB, WS of chia mucilage films increased as glycerol concentration…”
    Get full text
    Journal Article
  11. 11

    The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules by da Silva, Médelin Marques, Nora, Leonardo, Cantillano, Rufino Fernando Flores, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira

    Published in Food and bioprocess technology (01-07-2016)
    “…The use of carotenoids in foods is limited due to their poor solubility in water-rich matrices, and the nanoencapsulation emerges as an alternative to allowing…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation by de Campo, Camila, dos Santos, Priscilla Pereira, Costa, Tania Maria Haas, Paese, Karina, Guterres, Silvia Stanisçuaski, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

    Published in Food chemistry (01-11-2017)
    “…•Chia seed oil nanoparticles (CSO-NP) using chia seed mucilage were synthesized.•CSO-NP were physically stable at storage accelerated conditions for…”
    Get full text
    Journal Article
  14. 14

    Active biodegradable cassava starch films incorporated lycopene nanocapsules by Assis, Renato Queiroz, Lopes, Stefani Machado, Costa, Tania Maria Haas, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

    Published in Industrial crops and products (15-12-2017)
    “…[Display omitted] •Biodegradable films with addition of natural antioxidant.•Films with lycopene nanocapsules presented larger elongation at break.•Lycopene…”
    Get full text
    Journal Article
  15. 15

    Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch by Vargas, Carolina Galarza, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

    Published in Food hydrocolloids (01-04-2017)
    “…Biodegradable films based on red rice flour (RRF) and red rice starch (RRS) with glycerol as plasticizer were developed and formulated with different RRF:RRS…”
    Get full text
    Journal Article
  16. 16

    Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology by Ricardi, Natália Carminatti, de Menezes, Eliana Weber, Valmir Benvenutti, Edilson, da Natividade Schöffer, Jéssie, Hackenhaar, Camila Regina, Hertz, Plinho Francisco, Costa, Tania Maria Haas

    Published in Food chemistry (25-04-2018)
    “…•Silica/chitosan biocatalyst for application in dairy technology.•Novel silica/chitosan composite support for β-galactosidase immobilization.•Morphological and…”
    Get full text
    Journal Article
  17. 17
  18. 18

    High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material by Ricardi, Natália Carminatti, Arenas, Leliz Ticona, Benvenutti, Edilson Valmir, Hinrichs, Ruth, Flores, Elí Emanuel Esparza, Hertz, Plinho Francisco, Costa, Tania Maria Haas

    Published in Food chemistry (15-10-2021)
    “…•Novel chitosan/silica/titania support for β-galactosidase immobilization.•Planning the texture and morphology of the support for enzyme immobilization.•High…”
    Get full text
    Journal Article
  19. 19

    Pore size effect in the amount of immobilized enzyme for manufacturing carbon ceramic biosensor by Caldas, Elisangela Muncinelli, Novatzky, Dhjulia, Deon, Monique, de Menezes, Eliana Weber, Hertz, Plinho Francisco, Costa, Tania Maria Haas, Arenas, Leliz Ticona, Benvenutti, Edilson Valmir

    Published in Microporous and mesoporous materials (15-07-2017)
    “…Understanding the mechanism of enzyme immobilization in porous designed matrices is important issue to develop biosensors with high performance. Mesoporous…”
    Get full text
    Journal Article
  20. 20

    Thermal annealing of graphite oxide under high pressure: An experimental and computational study by da Silva, Andreia Fernandes, Christmann, Augusto Mohr, Costa, Tânia Maria Haas, Muniz, André Rodrigues, Balzaretti, Naira Maria

    Published in Carbon (New York) (01-11-2018)
    “…In this work, we investigate the effect of high pressures on thermal reduction of graphite oxide (GO) using a combination of different characterization…”
    Get full text
    Journal Article