Search Results - "Costa, Nataly de Almeida"

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli by de Oliveira, Patrícia Martins, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Cristianini, Marcelo, de Almeida Costa, Nataly, Ramos, Afonso Mota

“…This study evaluated the pH, acidity, soluble solids, color, dietary fiber, sensory acceptance and the viability of Lactobacillus rhamnosus , Lactobacillus…”
Get full text

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W by de Almeida Paula, Daniele, Mota Ramos, Afonso, Basílio de Oliveira, Eduardo, Maurício Furtado Martins, Eliane, Augusto Ribeiro de Barros, Frederico, Cristina Teixeira Ribeiro Vidigal, Márcia, de Almeida Costa, Nataly, Tatagiba da Rocha, Carolina

“…This study investigated the potential of guar gum and a double emulsion to increase the thermal stability of anthocyanins. The effect of different guar gum…”
Get full text

A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.) by de Almeida Costa, Nataly, de Almeida Paula, Daniele, Brêda, Juliana Dias, Rufino Vieira, Érica Nascif, Furtado Martins, Eliane Maurício, Ramos, Afonso Mota

“…The application of probiotics in dairy products is widely implemented by industries, however, the number of individuals with dietary restrictions is…”
Get full text

Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly by de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota

Get full text

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation by Paula, Daniele de Almeida, Martins, Eliane Maurício Furtado, Costa, Nataly de Almeida, de Oliveira, Patrícia Martins, de Oliveira, Eduardo Basílio, Ramos, Afonso Mota

“…The objectives of this study were i) to microencapsulate probiotic cells of Lactobacillus plantarum through a dual process consisting of emulsification…”
Get full text

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties by Costa, Nataly de Almeida, Silveira, Laura Rodrigues, Amaral, Ester de Paula, Pereira, Gabriel Clementino, Paula, Daniele de Almeida, Vieira, Érica Nascif Rufino, Martins, Eliane Maurício Furtado, Stringheta, Paulo César, Leite Júnior, Bruno Ricardo de Castro, Ramos, Afonso Mota

“…[Display omitted] •Sweet potato flour was used for microencapsulation of probiotics.•Materials used promoted greater resistance to Lactiplantibacillus…”
Get full text

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality by Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Amaral e Paiva, Maria José do, Oliveira, Vanessa Caroline de, Maia, Nicole Marina Almeida, Magalhães, Isabela Soares, Borges, Larissa Lorrane Rodrigues, Stringheta, Paulo César, Martins, Eliane Mauricio Furtado, Vieira, Érica Nascif Rufino, Rojas, Meliza Lindsay, Leite Júnior, Bruno Ricardo de Castro

“…[Display omitted] •US pre-treatment improved the drying rate (up to 59%) of guava slices.•US pre-treatment reduced the drying time (up to 31%) of potentially…”
Get full text

Viability of Lactiplantibacillus plantarum in mixed carrot and acerola juice: Comparing unencapsulated cells × encapsulated cells by Almeida Paula, Daniele, Almeida Costa, Nataly, Martins, Eliane Maurício Furtado, Oliveira, Eduardo Basílio, Vieira, Érica Nascif Rufino, Santos Dias, Manoela Maciel, Ramos, Afonso Mota

“…This research sought to evaluate the viability of the microencapsulated probiotic cells, compared with unencapsulated cells in mixed carrot and acerola juice…”
Get full text

Minimally processed fruits with added probiotics: A review by Oliveira, Vanessa Caroline de, Paiva, Maria José do Amaral e, Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro

“…Probiotics can be like microorganisms that, when used for the health of living animals, confer health benefits. Probiotics are well known and well accepted by…”
Get full text