Search Results - "Costa, Magdalena"

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora L, Etcheverría, Analía, Sampedro, Fernando, Fernandez, Pablo S, Leotta, Gerardo A, Signorini, Marcelo L

“…We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli…”
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodríguez, Ricardo, Leotta, Gerardo A

“…Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established…”
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Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina by Moreno Mochi, Maria Paula, Vargas, Juan Martin, Costa, Magdalena, Solorzano, María Victoria, Vega, Silvia, Condori, Susana, Leotta, Gerardo Anibal, Jure, María Angela

“…Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was…”
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Evaluación del poder inhibitorio de extractos obtenidos de plantas medicinales sobre enterobacterias patógenas de importancia en Salud Pública by Fernández, Mijail, Silva Pinto, Piero, Costa, Magdalena, Galli, Lucia, Bruno, Estela

“…Los extractos vegetales pueden ser obtenidos de diferentes partes de las plantas como hojas, tallos, flores y raíces. El interés por los extractos vegetales ha…”
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Comparison of three molecular subtyping techniques for Listeria monocytogenes by Londero, Alejandra, Costa, Magdalena, Sucari, Adriana, Leotta, Gerardo

“…Listeria monocytogenes is a foodborne pathogen. The recent alert for L. monocytogenes in vegetables from Argentina warns about the importance of reinforcing…”
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Characterization and subtyping of Listeria monocytogenes strains from butcher shops by Londero, Alejandra, Costa, Magdalena, Galli, Lucía, Brusa, Victoria, Linares, Luciano, Prieto, Mónica, Leotta, Gerardo

“…We characterized L. monocytogenes strains isolated from ground beef (n = 40) and butcher shop environmental (n = 99) samples before and after implementing…”
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Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool by Brusa, Victoria, Costa, Magdalena, Oteiza, Juan M., Galli, Lucía, Barril, Patricia A., Leotta, Gerardo A., Signorini, Marcelo

“…Vegetables, especially those eaten raw, have been implicated in several foodborne disease outbreaks. Since multiple vegetable matrices and hazards are…”
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Epidemiological study and serotyping by multiple PCR of Listeria monocytogenes isolated from food matrices in Argentina by Figueroa, Yamila, Gentiluomo, Jimena, Grisaro, Agustina, Buffoni, Mariana, Zipenco, Nadia, Sucari, Adriana, Buonfiglio, Paula, Costa, Magdalena

“…Listeria monocytogenes is an opportunistic foodborne pathogen. It can resist stress conditions by adapting through the production of biofilms, which represents…”
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Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina by Costa, Magdalena, Brusa, Victoria, Londero, Alejandra, Galli, Lucía, Leotta, Gerardo A.

“…•Salmonella enterica was established in products and the environment.•Cross-contamination in abattoirs was confirmed.•The application of HACCP is necessary to…”
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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli by Signorini, Marcelo, Costa, Magdalena, Teitelbaum, David, Restovich, Viviana, Brasesco, Hebe, García, Diego, Superno, Valeria, Petroli, Sandra, Bruzzone, Mariana, Arduini, Victor, Vanzini, Mónica, Sucari, Adriana, Suberbie, Germán, Maricel, Turina, Rodríguez, Ricardo, Leotta, Gerardo A.

“…In Argentina, Shiga toxin producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O145 and O121 are adulterant in ground beef. In other countries,…”
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Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Arias, Romina, Linares, Luciano, Costa, Magdalena, Díaz, Vanesa Ruíz, Pugin, Daniela, Leotta, Gerardo

“…The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial…”
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Microbiological hazard identification in river waters used for recreational activities by Díaz, Sofía Micaela, Barrios, Melina Elizabeth, Galli, Lucía, Cammarata, Robertina Viviana, Torres, Carolina, Fortunato, María Susana, García López, Guadalupe, Costa, Magdalena, Sanguino Jorquera, Diego Gastón, Oderiz, Sebastian, Rogé, Ariel, Gentiluomo, Jimena, Carbonari, Carolina, Rajal, Verónica Beatriz, Korol, Sonia Edith, Gallego, Alfredo, Blanco Fernández, María Dolores, Mbayed, Viviana Andrea

“…Pathogenic bacteria, viruses, and parasites can cause waterborne disease outbreaks. The study of coastal water quality contributes to identifying potential…”
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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago, Grisaro, Agustina, Spioussas, Silvia, Almeida, Mariana Buffoni, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo

“…Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may cause severe illness in human beings. Thus, systems for STEC…”
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Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018 by Costa, Magdalena, Londero, Alejandra, Brusa, Victoria, Galli, Lucía, Van Der Ploeg, Claudia, Roge, Ariel, Leotta, Gerardo A.

“…•The presence of E. coli O157 and non-O157 was confirmed in products and environment.•All E. coli O157:H7/HNM strains were stx/eae/ehxA-positive.•The isolation…”
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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lia, Etcheverría, Analía, Sampedro, Fernando, Fernández, Pablo S., Leotta, Gerardo A., Signorini, Marcelo

“…The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the…”
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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Roge, Ariel, Silva, Hernán, Van Der Ploeg, Claudia, Signorini, Marcelo, Oteiza, Juan M., Leotta, Gerardo A.

“…•Comprehensive evaluation, implementation of improvement actions and impact verification were performed in three abattoirs.•Detection and isolation of…”
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Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina by Pérez Terrazzino, Gabriela, Costa, Magdalena, López Campo, Alejandro, Saade, Carolina, Moreno Mochi, María Paula, Signorini, Marcelo, Roge, Ariel, Van Der Ploeg, Claudia, Leotta, Gerardo, Jure, María Ángela

“…•Study focused on two abattoirs without HACCP plan from Tucumán, Argentina.•Risk estimation showed a marked predominance of high risk in both…”
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Characterization and Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Strains in Butcher Shops by Brusa, Victoria, Costa, Magdalena, Londero, Alejandra, Leotta, Gerardo A, Galli, Lucía

“…Shiga toxin-producing Escherichia coli (STEC) are important emerging foodborne human pathogens. Ruminants are the main animal reservoir of STEC currently…”
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Estudio epidemiológico y serotipificación por PCR múltiple de Listeria monocytogenes aislada de matrices alimentarias en Argentina by Figueroa, Yamila, Gentiluomo, Jimena, Grisaro, Agustina, Buffoni, Mariana, Zipenco, Nadia, Sucari, Adriana, Buonfiglio, Paula, Costa, Magdalena

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Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat by Reyes, Camilo, Linares, Luciano H, Moredo, Fabiana, Lirón, Juan P, Brusa, Victoria, Londero, Alejandra, Galli, Lucía, Oteiza, Juan M, Costa, Magdalena, Leotta, Gerardo A

“…Listeriosis is a foodborne disease caused by Listeria monocytogenes. The aims of this work were to develop and validate an in-house real-time polymerase chain…”
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