Search Results - "Costa, Luis Gustavo Médice Arabel"
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In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Published in Food research international (01-11-2023)“…[Display omitted] •Olive leaves phenolics were extracted/encapsulated in single-step process.•Olive leaves extract (OLE) was added to edible oils and compared…”
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Journal Article -
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Bioactivity screening of pinhão ( Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Published in Food & function (19-10-2021)“…The objective of this work was to determine the potential bioactive properties of extracts from bio-residues of ( (Bertol.) Kuntze) seeds, namely the α-amylase…”
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Journal Article -
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Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Published in Food and bioprocess technology (01-07-2022)“…Pinhão residues have a wide range of bioactive compounds and encapsulation can be one of the alternatives to increase their bioavailability. Thus, this work…”
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Journal Article