Search Results - "Costa, Letícia Roberta Martins"

Time series evaluation of condemnation at poultry slaughterhouses enable to export in Southeastern Brazil (2009-2019): a tool for optimizing resources in the poultry production chain by Hortêncio, Maria Carolina, Costa, Letícia Roberta Martins, de Souza, Maria Victória Pereira, de Freitas, Weslley Domenicci, Fonseca, Belchiolina Beatriz, Silva, Marcelo José Barbosa, Cossi, Marcus Vinícius Coutinho

“…Even with the technological advances in management, health and genetics applied to poultry farming worldwide, there is still a high rate of carcasses…”
Get full text

Prevalence of cysticercosis in cattle slaughterhouses in the western region of Minas Gerais, Brazil (2013–2020): Influence of sanitary regulations in reducing risks to human health by de Freitas, Weslley Domenicci, de Souza, Maria Victoria Pereira, Costa, Letícia Roberta Martins, Carrazza, Leonardo Gomes, de Fátima Carrijo, Kênia, de Melo, Roberta Torres, Cossi, Marcus Vinícius Coutinho

“…Bovine cysticercosis is a foodborne zoonosis that has a worldwide distribution, and its highest prevalence is found in developing countries with a large volume…”
Get full text

Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain by Costa, Letícia Roberta Martins, Garcez Buiatte, Ana Beatriz, da Cunha Dias, Sthéfany, Garcia, Lorena Natalino Haber, Cossi, Marcus Vinicius Coutinho, Yamatogi, Ricardo Seiti, Nero, Luis Augusto, Pereira, Juliano Gonçalves

“…Among the main pathogens involved in food outbreaks worldwide is diarrheagenic Escherichia coli (DEC). Cattle are considered natural reservoirs of DEC, and,…”
Get full text

Escherichia coli as a sentinel in the assessment of antimicrobial resistance in the tilapia production chain: from production environment to the final product by Dias, Sthéfany Da Cunha, Costa, Letícia Roberta Martins, Buiatte, Ana Beatriz Garcez, Cossi, Marcus Vinícius Coutinho, Nero, Luís Augusto, Yamatogi, Ricardo Seiti, Bersot, Luciano dos Santos, Pereira, Juliano Gonçalves

“…IntroductionThe intensification of tilapia production has increased animal density in tanks, leading to more frequent exposure to pathogenic agents and…”
Get full text

Five centuries of genome evolution and multi-host adaptation of Campylobacter jejuni in Brazil by Buiatte, Ana Beatriz Garcez, Souza, Stephanie S R, Costa, Leticia Roberta Martins, Peres, Phelipe Augusto Borba Martins, de Melo, Roberta Torres, Sommerfeld, Simone, Fonseca, Belchiolina Beatriz, Zac Soligno, Nicole I, Ikhimiukor, Odion O, Armendaris, Paulo Marcel, Andam, Cheryl P, Rossi, Daise Aparecida

“…Consumption of raw, undercooked or contaminated animal food products is a frequent cause of infection. Brazil is the world's third largest producer and a major…”
Get full text