Search Results - "Costa, Karine Angélica Dalla"
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Antimicrobial and antibiofilm activity of Cymbopogon flexuosus essential oil microemulsions
Published in Revista Ceres (01-10-2019)“…ABSTRACT The objective of the study was to determine the antimicrobial activity antibiofilm and to identify the main components of the essential oil (EO)…”
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2
Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
Published in Ciência rural (01-01-2019)“…Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon…”
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Journal Article -
3
Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities
Published in Food research international (01-11-2022)“…•The use of a cost-effective enzyme was efficient for synthesis of ascorbyl oleate.•The synthesized showed interesting biological and non-toxic properties.•It…”
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4
Bacterial biofilm formation in different surfaces of food industries
Published in Revista do Instituto de Laticínios Cândido Tostes (01-06-2017)“…The term biofilm describes the sessile microbial life form, characterized by microorganism adhesion to any surface and with the production of extracellular…”
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Antimicrobial and antibiofilm activity of Cymbopogon flexuosus essential oil microemulsions 1
Published in Revista Ceres (01-09-2019)“…The objective of the study was to determine the antimicrobial activity antibiofilm and to identify the main components of the essential oil (EO) obtained from…”
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Journal Article -
6
FORMAÇÃO DE BIOFILMES BACTERIANOS EM DIFERENTES SUPERFÍCIES DE INDÚSTRIAS DE ALIMENTOS
Published in Revista do Instituto de Laticínios Cândido Tostes (07-06-2016)“…O termo biofilme descreve a forma de vida microbiana séssil, caracterizada pela adesão de microrganismos a alguma superfície e com a produção de substâncias…”
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Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol/Atividade antibacteriana e anti-biofilme de oleo essencial de canela e eugenol
Published in Ciência rural (01-01-2019)“…Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon…”
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Journal Article