Search Results - "Costa, Giselle"

Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus by Salgaço, Mateus Kawata, Oliveira, Liliane Garcia Segura, Costa, Giselle Nobre, Bianchi, Fernanda, Sivieri, Katia

“…The worldwide prevalence of type 2 diabetes mellitus (T2DM) is constantly increasing, and it has become a major concern, with several implications for public…”
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Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation by Borges, Joyce Valle, de Souza, José Augusto, Fagnani, Rafael, Nobre Costa, Giselle, Sifuentes Dos Santos, Joice

“…This research paper aimed to evaluate the role of inulin as a fat replacer on the quality of Frescal sheep milk cheese. Sheep milk and its derivatives are a…”
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Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome by Bernini, Luciana J., Simão, Andréa N. Colado, de Souza, Cínthia H. B., Alfieri, Daniela F., Segura, Liliane G., Costa, Giselle N., Dichi, Isaias

“…Beneficial effects of probiotics have been reported on body weight, lipid and carbohydrate metabolism, inflammatory state and oxidative stress in healthy…”
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In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria by Henrique-Bana, Fernanda C., Wang, Xuedan, Costa, Giselle N., Spinosa, Wilma A., Miglioranza, Lucia H.S., Scorletti, Eleonora, Calder, Philip C., Byrne, Christopher D., Gibson, Glenn R.

“…[Display omitted] •In vitro effects of two novel synbiotics on human faecal bacteria were studied.•Synbiotics fermentation led to beneficial modulations on…”
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Cashew peduncle pulp in the production of Berliner Weisse craft beer: Sensory and physicochemical aspects by Alberti, Matheus Luz, Mascareli, Vinícius Avanzi Barbosa, Galvan, Diego, Costa, Giselle Aparecida Nobre, Guergoletto, Karla Bigetti, Spinosa, Wilma

“…Among the extant beer types, Berliner Weisse is mainly characterized by its blend of barley and wheat malts, Saccharomyces cerevisiae for alcoholic…”
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Effect of the Use of a Cream with Leucine and Lactic Acid Associated with Electrostimulation in Contouring and Facial Tonus: A Randomized Clinical Controlled Trial by da Silva, Carolina, Costa, Giselle, Aguiar, Andreo, Camargo, Mariana, Fernandes, Karen, Oliveira, Marcio, da Silva, Rubens

“…Evidence has supported the use of leucine as a promising agent for the maintenance of muscle tone. This study aimed to assess the combined effect of leucine…”
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História da Matemática em alianças com Tecnologias Digitais by Sousa, Giselle Costa de

“…Ao longo dos anos, várias pesquisas no âmbito da educação matemática vêm se configurando como tendências em prol do fomento da área. Dentre tais estão a…”
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The right to leisure and the city. The experience of a social tourism project in Brazil by Cheibub, Bernardo Lazary, Guimarães, Flávia Barros, Costa, Mariane Giselle da

“…An extension project has provided tourist experiences for students/staff of Fluminense Federal University who have some limitations. This article is the result…”
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Seringal de Miguel Ferrante: exploração do homem nos seringais da Amazônia by Miguel Nenevé, Giselle Costa

“…Neste artigo exploramos a questão de violência e opressão do trabalhador da borracha nos seringais da Amazônia, visível no romance Seringal, do escritor Miguel…”
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Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress by da Costa, Giselle França, Ognibene, Dayane Teixeira, da Costa, Cristiane Aguiar, Teixeira, Michelle Teixeira, Cordeiro, Viviane da Silva Cristino, de Bem, Graziele Freitas, Moura, Aníbal Sanchez, Resende, Angela de Castro, de Moura, Roberto Soares

“…This study investigated the protective effect of a L. grape skin extract (ACH09) on blood pressure, lipid profile, and oxidative status in spontaneously…”
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Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components by Costa, Guilherme Mamede, Paula, Marlon Memédio, Costa, Giselle Nobre, Esmerino, Erick Almeida, Silva, Ramon, Freitas, Mônica Queiroz, Barão, Carlos Eduardo, Cruz, Adriano Gomes, Pimentel, Tatiana Colombo

“…This study aimed to compare the preferred attribute elicitation—PAE methodology (n = 20 consumers) with conventional descriptive analysis—DA (n = 15 trained…”
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Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass by Gebara, Telma Souza e Silva, Felicidade, Ingrid, Costa, Giselle Nobre, de Ramos, Marilia Zaparolli, Bonde, Ana Carolina, Palermo, Giovani, Guemra, Samuel, Peres, José Henrique de Souza, Mantovani, Mário Sérgio, Napoli, Rodrigo Picheth Di, Campos, Antônio Carlos Ligocki

“…•Hyperferritinemia was higher in individuals with severe non-alcoholic fatty liver disease.•An increase of 1 ng/mL in vitamin D level may reduce severe…”
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Conhecimentos de natureza matemática mobilizados pelo uso do Octante Reflexivo de John Hadley (1682-1744) by Gomes, Anna Beatriz de Andrade, Sousa, Giselle Costa de

“…Desde tempos antigos, a matemática desempenha um papel crucial no desenvolvimento da sociedade. Estudos da História da Matemática apontam que a Matemática em…”
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Amino- and Carboxyl-Terminal CCR5 Mutations in Brazilian HIV-1-Infected Women and Homology Model of p.L55Q CCR5 Mutant by Costa, Giselle Calasans de Souza, Nunes, Marcio Roberto T, Jesus, Jaqueline Goes, Novaes, Thiago, Cardoso, Jedson Ferreira, Sousa Júnior, Edivaldo Costa, Santos, Edson de Souza, Galvão-Castro, Bernardo, Zanette, Dalila Luciola, Gonçalves, Marilda de Souza, Alcantara, Luiz Carlos Junior

“…Genetic factors from an HIV-1 host can affect the rate of progression to AIDS and HIV infection. To investigate the frequency of mutations in the CCR5 gene,…”
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Recortes da análise inicial sobre a obra A Cronologia das Nações Antigas de al-Biruni (973 - 1048) by Santos, Maria Luíza dos, Sousa, Giselle Costa de

“…Muitos trabalhos relevantes para o desenvolvimento da matemática foram desenvolvidos em terras muçulmanas. Entre os estudiosos que contribuíram nesse cenário…”
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História da Matemática na educação: apontamentos iniciais sobre algumas literaturas produzidas em língua portuguesa e língua inglesa by Sousa, Giselle Costa de, Quaresma, Vitória Lima, Almeida, Michelle Neves de

“…O presente trabalho tem como objetivo indicar um conjunto de produções intelectuais sobre o uso da História da Matemática (HM) na educação matemática (EM), em…”
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Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice by Soares de Moura, Roberto, da Costa, Giselle França, Moreira, Annie Seixas Bello, Queiroz, Emerson Ferreira, Moreira, Daniele Dal Col, Garcia-Souza, Erica Patrícia, Resende, Ângela Castro, Moura, Aníbal Sanchez, Teixeira, Michelle Teixeira

“…Objectives  This study examined the effect of Vitis vinifera grape skin extract (ACH09) on hyperglycaemia and the insulin‐signalling cascade in alloxan‐treated…”
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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception by Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

“…Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the…”
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Antimicrobial Activity and Structural Study of Disubstituted Thiourea Derivatives by Cunha, Silvio, Macedo, Fernando C., Costa, Giselle A. N., Rodrigues, Manoel T., Verde, Rosival B. V., de Souza Neta, Lourdes C., Vencato, Ivo, Lariucci, Carlito, Sá, Fernando P.

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Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage by Alves, Carla Salete Jadão, Floriano, Simone Andreoti Mendes, Voltarelli, Verônica Parassen, de Rensis, Christiane Maciel Vasconcellos Barros, Pimentel, Tatiana Colombo, Costa, Giselle Nobre, Vianna, Priscila Cristina Bizam

“…This research communication addresses the impact of the addition of Lactobacillus casei and/or carbonation (CO2) on the chemical composition, physicochemical…”
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