Search Results - "Costa, Gisele X R"

Evaluation of Arabica Coffee Fermentation Using Machine Learning by Rocha, Renata A R, Cruz, Marcelo A D da, Silva, Lívia C F, Costa, Gisele X R, Amaral, Laurence R, Bertarini, Pedro L L, Gomes, Matheus S, Santos, Líbia D

“…This study explores the variances in the organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes…”
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Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2 by Silva, Lívia C F, Pereira, Paulo V R, Cruz, Marcelo A D da, Costa, Gisele X R, Rocha, Renata A R, Bertarini, Pedro L L, Amaral, Laurence R do, Gomes, Matheus S, Santos, Líbia D

“…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
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Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on ICoffea arabica/I cv. Catiguá MG2 by Silva, Lívia C. F, Pereira, Paulo V. R, Cruz, Marcelo A. D. da, Costa, Gisele X. R, Rocha, Renata A. R, Bertarini, Pedro L. L, Amaral, Laurence R. do, Gomes, Matheus S, Santos, Líbia D

“…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
Get full text