Search Results - "Costa, F. G. P."

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  1. 1

    Real-time monitoring of CdTe quantum dots growth in aqueous solution by da Costa, P. F. G. M., Merízio, L. G., Wolff, N., Terraschke, H., de Camargo, A. S. S.

    Published in Scientific reports (03-04-2024)
    “…Quantum dots (QDs) are remarkable semiconductor nanoparticles, whose optical properties are strongly size-dependent. Therefore, the real-time monitoring of…”
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    Journal Article
  2. 2

    Protective effect of mannan oligosaccharides against early colonization by Salmonella Enteritidis in chicks is improved by higher dietary threonine levels by Santos, E.G., Costa, F.G.P., Silva, J.H.V., Martins, T.D.D., Figueiredo‐Lima, D.F., Macari, M., Oliveira, C.J.B., Givisiez, P.E.N.

    Published in Journal of applied microbiology (01-04-2013)
    “…Aims To evaluate mannan oligosaccharide (MOS) and threonine effects on performance, small intestine morphology and Salmonella spp. counts in Salmonella…”
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    Journal Article
  3. 3
  4. 4

    2‐Hydroxy‐4‐methylthio butanoic acid and DL‐methionine for Japanese quails in production by Vieira, D. V. G., Costa, F. G. P., Lima, M. R., Júnior, J. G. de V., Bonaparte, T. P., Cavalcante, D. T.

    “…Summary An experiment was performed using 1,000 laying Japanese quails to assess the availability of two alternative dietary methionine sources. Treatment…”
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    Journal Article
  5. 5

    P and Ca requirements for Japanese quail by Mariz, C. B. L., Silva, J. H. V., Filho, J. J., Lima, M. R., Costa, F. G. P.

    “…Summary Four experiments were conducted to estimate the phosphorus and calcium requirements for weight maintenance and weight gain in Japanese quails during…”
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    Journal Article
  6. 6

    Sodium levels for Japanese quail at initial phases by Costa, F. G. P., Figueiredo-Lima, D. F., Lima, M. R., Pinheiro, S. G., Goulart, C. C., Silva, J. H. V., Baraldi-Artoni, S. M., Barreiro, F. R., Givisiez, P. E. N.

    Published in Poultry science (01-05-2012)
    “…ABSTRACT The aim of this research was to determine the nutritional requirements of sodium for Japanese quail (Coturnix coturnix Japonica) during the periods of…”
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    Journal Article
  7. 7

    Lumen Segmentation in Optical Coherence Tomography Images using Convolutional Neural Network by Miyagawa, M., Costa, M. G. F., Gutierrez, M. A., Costa, J. P. G. F., Costa Filho, C. F. F.

    “…Lumen segmentation in Optical Coherence Tomography (OCT) images is a very important step to analyze points of interest that may help on atherosclerosis…”
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    Conference Proceeding Journal Article
  8. 8

    Using Convolutional Neural Networks for Classification of Bifurcation Regions in IVOCT Images by Miyagawa, M., Costa, M. G. F., Gutierrez, M. A., Costa, J.P.G.F., Costa Filho, C.F.F.

    “…Optical Coherence Tomography (OCT) technology enabled the experts to analyze coronary lesions from high-resolution intravascular images. Studies have shown the…”
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    Conference Proceeding Journal Article
  9. 9

    The optimal lysine and threonine intake for Cobb broiler breeder hens using Reading model by Silva, E.P., Sakomura, N.K., Oliveira, C.F.S., Costa, F.G.P., Dorigam, J.C.P., Malheiros, E.B.

    Published in Livestock science (01-04-2015)
    “…This study aimed to determine the optimal intake of lysine and threonine for broiler breeder hens. Two experiments were conducted to evaluate the responses of…”
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    Journal Article
  10. 10

    Dietary interactions between sulfur amino acids, choline, and betaine for birds by Santana, M. H. M, Costa, F. G. P, Ludke, J.V, Figueiredo Júnior, J. P

    Published in Archivos de zootecnia (2014)
    “…A interrelação entre aminoácidos sulfurosos, betaína e colina é bastante evidente, haja vista a grande participação destes elementos como doadores de grupos…”
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    Journal Article
  11. 11

    Levels of digestible threonine for male broilers from 1 to 7 days of age by Neto, R. C. L., Costa, F. G. P., Furlan, R. L., Givisiez, P. E. N., Goulart, C. C., Oliveira, C. F. S., Morais, S. A. N., Bezerra, R. M., Lima, M. R.

    Published in Journal of applied poultry research (01-12-2012)
    “…SUMMARY The influence of threonine has been studied in broilers; however, information concerning the phase from 1 to 7 d is lacking. In this study, we…”
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    Journal Article
  12. 12

    Use of enzymes in diets with different percentages of added fat for broilers by Costa, F.G.P., Morais, S.A.N., Lima, M.R., Souza, R.B., Santos, T.T., Gomes, G.A., Pinheiro, S.G.

    “…We assessed the extent to which the removal of fat source, and consequently its compounds, such as linoleic acid, can affect the performance of broilers. We…”
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    Journal Article
  13. 13

    Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis by Fernandes, ML, Nascimento, DS, Cardoso, AS, Vieira, BS, Jolomba, MR, Oliveira, JGR, Macena, WG, Costa, FGP, Lima, MR

    Published in Brazilian Journal of Poultry Science (01-01-2023)
    “…ABSTRACT Emulsifiers and exogenous lipases are feed additives used to increase lipid utilization in broiler diets. A meta-analysis was carried out to quantify…”
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    Journal Article
  14. 14

    GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS by Porto, ML, Givisiez, PEN, Saraiva, EP, Costa, FGP, Moreira Filho, ALB, Andrade, MFS, Brandão, PA, Guerra, RR

    Published in Brazilian Journal of Poultry Science (01-09-2015)
    “…ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle…”
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    Journal Article
  15. 15

    Poedeiras alimentadas com diferentes níveis de energia e oleo de soja na ração by Silva, J. H. V, Almeida, H.H.S, Costa, F. G. P, Givisiez, P.E.N, Costa, J.S, Goulart, C.C, Quirino, B.J.S, Oliveira, C.F.S

    Published in Archivos de zootecnia (2009)
    “…The aim of this work was to evaluate increasing levels of energy and soybean oil on performance and internal and external egg quality. Three hundred and sixty…”
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    Journal Article
  16. 16

    Influence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix) by Barbosa Lima, R, Silva, JHV da, Givisiez, PEN, Martins, TDD, Saraiva, EP, Costa, FGP, Macari, M

    Published in Brazilian Journal of Poultry Science (01-09-2014)
    “…High environmental temperatures have a negative effect on the production efficiency of poultry reared in hot climates. This study evaluated the efficiency of…”
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    Journal Article
  17. 17

    Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil by Souza, JG, Costa, FGP, Queiroga, RCRE, Silva, JHV, Schuler, ARP, Goulart, CC

    Published in Revista brasileira de ciência avícola (01-03-2008)
    “…The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating…”
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    Journal Article
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