Search Results - "Costa, Daryne"
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Characterization and quantification of the compounds of the ethanolic extract from Caesalpinia ferrea stem bark and evaluation of their mutagenic activity
Published in Molecules (Basel, Switzerland) (08-10-2014)“…Caesalpinia ferrea Martius has traditionally been used in Brazil for many medicinal purposes, such as the treatment of bronchitis, diabetes and wounds. Despite…”
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Flavonoid detection in hydroethanolic extract of Pouteria torta (Sapotaceae) leaves by HPLC-DAD and the determination of its mutagenic activity
Published in Journal of medicinal food (01-10-2014)“…It is well known that phytotherapy has grown in popularity in recent years. Because a drug cannot be administered without ensuring its effectiveness and…”
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Pouteria ramiflora (Mart.) Radlk. extract: Flavonoids quantification and chemopreventive effect on HepG2 cells
Published in Journal of Toxicology and Environmental Health, Part A (01-01-2018)“…Pouteria ramiflora (Mart.) Radlk., popularly known as curriola, is commonly used in Brazil as medicinal plant to treat worm infections, dysentery, pain,…”
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Comparative study of processing methods for starch/gelatin films
Published in Carbohydrate polymers (20-06-2013)“…•In this study, the influence of the obtention process in the properties of starch/gelatin films plasticized with glycerol and sorbitol is reported.•Films…”
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Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion
Published in Materials Science & Engineering C (2010)“…A mixture experimental design was used to study the physical and microbiological properties of tapioca starch–glycerol based edible films added with xanthan…”
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Influência do armazenamento nas características de bebida láctea fermentada de cupuaçu adicionada de prebióticos
Published in Revista da Associação Brasileira de Nutrição (23-07-2024)“…O objetivo da pesquisa foi elaborar uma bebida láctea fermentada saborizada com xarope de cupuaçu adicionada de prebióticos e avaliar sua estabilidade durante…”
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