Search Results - "Costa, Ana Carolina de Oliveira"

Abundance of Leishmania (Kinetoplastida: Trypanosomatidae) vectors in Baldim, a municipality in the Espinhaço Range Biosphere Reserve in Brazil by Michalsky, Érika Monteiro, Oliveira Costa, Ana Carolina de, Alonso, Caroline, Lara-Silva, Fabiana de Oliveira, Pereira, Nathália Cristina Lima, Pinheiro, Leticia Cavalari, Marcos Neves, Dâmaris Sarita de, Fortes-Dias, Consuelo Latorre, Dias, Edelberto Santos

“…Leishmaniasis is a zoonoses caused by protozoan parasites belonging to the Leishmania genus that is transmitted to humans through the bite of previously…”
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Protein profile and antioxidant capacity of processed seeds from two common bean (Phaseolus vulgaris L.) cultivars by Rossi, Gabriela Barbosa, Seraglio, Siluana Katia Tischer, Honaiser, Tuany Camila, Toaldo, Isabela Maia, Costa, Ana Carolina de Oliveira, Faria, Josias Correa de, Arisi, Ana Carolina Maisonnave

“…Common bean (Phaseolus vulgaris L.) seeds are an economical protein source rich in bioactive compounds with antioxidant activity. In this work, we evaluated…”
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Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities by Pinheiro, Isabela, Carneiro, Ramon Felipe Siqueira, Vieira, Felipe do Nascimento, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina de Oliveira, Magallón-Barajas, Francisco Javier, Seiffert, Walter Quadros

“…This study aimed to evaluate the relationship between salinity in the performance of marine shrimp Litopenaeus vannamei and halophyte plant Sarcocornia ambigua…”
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Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil by Bosch-Orea, Cristina, Kleemann, Cristian Rafael, Deolindo, Carolina Turnes Pasini, Molognoni, Luciano, Dallegrave, Alexsandro, Daguer, Heitor, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos

“…Santa Catarina is the main producer state of oysters and mussels in Brazil, reaching 98 % of national production. To assure the safety of bivalve mollusks…”
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Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties by Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin

“…[Display omitted] •Low-alcohol uvaia wines were elaborated with four different treatments.•Ultrasound-assisted enzymatic treatment resulted in the highest…”
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Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives by Ferreira, Bruno Luís, Gonzaga, Luciano Valdemiro, Vitali, Luciano, Micke, Gustavo Amadeu, Baggio, Deise, de Oliveira Costa, Ana Carolina, Fett, Roseane

“…The dataset showed in this manuscript belongs to the investigation of the Southern-Brazilian geopropolis of stingless bees. Stingless bees are native species…”
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Brincar de aprender: ferramentas interdisciplinares no ensino da ortografia by Ouverney-King, Jamylle Rebouças, Oliveira, Ana Carolina Costa de, Castro, Maria Das Graças Amorim

“…Discutimos as ramificações do m-learning por meio da gamificação em uma aula de Português para uma turma de Ciências da Computação, com foco em ortografia por…”
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Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities by Angonese, Mariana, Motta, Gabriel Emiliano, Silva de Farias, Natália, Molognoni, Luciano, Daguer, Heitor, Brugnerotto, Patrícia, de Oliveira Costa, Ana Carolina, Olivera Müller, Carmen Maria

“…This study aimed to characterize and compare pulps of two species of organic dragon fruits, Hylocereus undatus and Hylocereus polyrhizus, grown at the same…”
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Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release by Farias, Natália Silva de, Silva, Bibiana, de Oliveira Costa, Ana Carolina, Müller, Carmen Maria Olivera

“…•Sodium alginate films were prepared with yerba mate extract and characterized.•The addition of the yerba mate extract made the film more mechanically…”
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Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil by Rovaris, Ângela Angeloni, Balsamo, Geisi Mello, de Oliveira Costa, Ana Carolina, Maisonnave Arisi, Ana Carolina, Micke, Gustavo A., Piovezan, Marcel, Petkowicz, Carmen L.O., Amante, Edna Regina

“…The aim of this study was the chemical characterization of liquid residues obtained from the extraction of soybean oil, through enzyme processing. Protein…”
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Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography by Micke, Gustavo Amadeu, Fujiya, Neide Mitsue, Tonin, Fernando Gustavo, de Oliveira Costa, Ana Carolina, Tavares, Marina Franco Maggi

“…The separation of six soy isoflavones (Glycitein, Daidzein, Genistein, Daidzin, Glycitin and Genistin) was approached by a 3 2 factorial design studying MEKC…”
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O GERENCIAMENTO DA PRODUÇÃO SEGUNDO A TEORIA DAS RESTRIÇÕES: UMA APLICAÇÃO EM UMA EMPRESA DE DESENVOLVIMENTO DE SOFTWARE by Correia, Ana Maria Magalhães, Silva, Armistrong Martins da, Oliveira, Ana Carolina Costa de, Villar, Antônio De Mello

“…Este artigo tem por objetivo aplicar os princípios da Teoria das Restrições (TOC) para auxiliar no gerenciamento da produção de uma empresa de desenvolvimento…”
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O que nos limita? Um projeto de investigação sobre a influência da identidade de género na perceção de barreiras na carreira by e Marinho Falcão, Ana Carolina de Oliveira Costa

“…O desenvolvimento na carreira e as barreiras que são percecionadas no alcance das mesmas, constituem uma área de interesse bastante abrangente, para a…”
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Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography: Nutraceuticals analysis by AMADEU MICKE, Gustavo, MITSUE FUJIYA, Neide, TONIN, Fernando Gustavo, DE OLIVEIRA COSTA, Ana Carolina, MAGGI TAVARES, Marina Franco

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