Search Results - "Copur, O"

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process by Kamiloglu, Senem, Koc Alibasoglu, Elif, Acoglu Celik, Busra, Celik, M Alpgiray, Bekar, Erturk, Unal, Taha Turgut, Kertis, Buket, Akpinar Bayizit, Arzu, Yolci Omeroglu, Perihan, Copur, O Utku

“…Butternut squash ( ) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The…”
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Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices by Karabacak, A. Özkan, Suna, S, Tamer, C.E, Çopur, Ö.U

“…In this research, the effects of microwave (190, 375, and 680 W) vacuum (500, 600, and 700 mbar) and oven (70, 85, and 100 °C) drying methods on the total…”
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Supplemental irrigation effect on canola yield components under semiarid climatic conditions by Dogan, E., Copur, O., Kahraman, A., Kirnak, H., Guldur, M.E.

“…► A study was conducted to determine the effect of supplemental irrigation on canola yield components. ► Results indicated that there was a significant crop…”
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THE MAIN DIFFICULTIES ENCOUNTERED IN CANDIED CHESTNUT PRODUCTION by Incedayı, B., Tamer, C.E., Çopur, O.U.

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traditional Turkish beverage: salep by Tamer, C.E, Karaman, B, Copur, O.U

“…Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It constitutes the raw material of a traditional Turkish beverage…”
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Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables by Tamer, C.E, Copur, O.U

“…Chitosan is a non toxic polymer derived from chitin. The physicochemical and biological properties of chitosan justify its introduction in food formulations…”
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Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables by Tamer, C.E, Copur, O.U

“…Vacuum impregnation (VI) is a recent development in the osmotic treatment of foods. VI of a porous product consists of exchanging the internal gas or liquid…”
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Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry by Akpinar Bayizit, Arzu, Bekar, Erturk, Unal, Taha Turgut, Celik, M. Alpgiray, Acoglu Celik, Busra, Koc Alibasoglu, Elif, Sahin Dilmenler, Pinar, Yolci Omeroglu, Perihan, Copur, O. Utku, Kamiloglu, Senem

“…Pollen, a natural component of flowers that regulates the reproduction of plants, is in granular form and collected by bees as source of food. A wide range of…”
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Deficit irrigations during soybean reproductive stages and CROPGRO-soybean simulations under semi-arid climatic conditions by Dogan, Ergun, Kirnak, Halil, Copur, Osman

“…This study was carried out to determine the effect of water stress on five different generative stages of soybeans and to evaluate the CROPGRO-soybean model…”
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Diurnal gradual heat stress affects antioxidant enzymes, proline accumulation and some physiological components in cotton (Gossypium hirsutum L.) by Atilla, Guuml r, Ufuk, Demirel, Mustafa, Ouml zden, Abdullah, Kahraman, Osman, Ccedil opur

“…Even though high temperatures significantly reduce both vegetative growth and yield in cotton, very little is known about the effects of heat stress on cotton…”
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Effect of seasonal water stress on soybean and site specific evaluation of CROPGRO-Soybean model under semi-arid climatic conditions by Dogan, Ergun, Kirnak, Halil, Copur, Osman

“…In 2003 and 2004, a study was conducted to determine the effect of different water stress levels (0.0, 0.25, 0.50, 0.75 and 1.0, which was full irrigation)…”
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Plasma ascorbic acid level and erythrocyte fragility in preeclampsia and eclampsia by Ozan, Hakan, Esmer, Ahmet, Kolsal, Nedret, Çopur, Ömer Utku, Ediz, Bülent

“…An imbalance between oxidants and antioxidants in the circulation is blamed to cause preeclampsia and eclampsia. In this study plasma ascorbic acid level was…”
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Effect of different defoliants and application times on the yield and quality components of cotton in semi-arid conditions by Copur, O, Demirel, U, Polat, R, Guer, MA

“…This study was conducted to determine the effect of different defoliants (Dropp ultra+ (DU): thidiazuron+diuron and Roundup (RU): glyphosate) and application…”
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LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS by Suna, S, INCEDAYI, B, Tamer, C E, Ozcan-Sinir, G, ÇOPUR, Ö U

“…In this study, dried lemon verbena (Lippia citriodora Kunth) leaves were used for functional beverage production with addition of sucrose and/or sweeteners…”
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The effect of different harvesting times on seed-set efficiency in cotton (Gossypium hirsutum L.) varieties by Copur, O, Birgul, I H, Haliloglu, H, Beyyavas, V

“…This study was undertaken in the South Eastern Anatolia region of Turkey during the 2006 and 2007 growing seasons to investigate the seed set efficiencies…”
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Evaluation of Rose Hips (Rosa spp.) Selections by Türkben, C., Barat, E., Çopur, Ö. U., Durgut, E., Himelrick, D. G.

“…An evaluation of the types of natural rose hip (Rosa spp.) populations was carried out in the Bursa region of Turkey where the rose hip has been traditionally…”
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Mantar bilesenlerinin Teröpatik etkileri by ÇOPUR, Ö. Utku, ÖZTÜRK, Aysun

“…Mantarlar, yüzyıllar boyunca yiyecek olarak tüketildigi gibi birçok hastalıgın tedavisi amacıyla ilaç olarak da kullanılmıstır. Son yıllardaki bilimsel…”
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A Modern Catering System: Cook-Chill (Turkish with English Abstract) by Çopur, Ö. Utku, Tamer, C. Ece

“…Bu derlemede cook-chill (pişir-soğut) yönteminin işlem aşamaları, yöntemin avantaj ve dezavantajları ile sistemin yürütülmesinde kalite kontrol ve HACCP…”
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İnegöl çevresinde yetiştirilen stanley çeşidi siyah eriklerin konserveye işlenmesi üzerine bir araştırma by ÇOPUR, Ö. Utku, DÖNMEZ, Gülçin

“…Bu çalışmada Bursa'nın İnegöl ilçesinde yaygın olarak yetiştiriciliği yapılan Stanley çeşidi erik materyal olarak kullanılmıştır. Erikler, bütün ve yarım olmak…”
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Tarhana üretiminde farklı uygulamaların ürün kalitesine etkisi by ÇOPUR, Ö. Utku, GÖÇMEN, Duygu, TAMER, Canan Ece, GÜRBÜZ, Ozan

“…Bu çalışmada tarhana üretimi farklılıklarının kaliteye etkilerini ortaya koyacak farklı reçetelerle yapılan ürünlerde, gerekli analizler yapılmıştır. Ayrıca…”
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