Search Results - "Coppola, Raffaele"

Essential Oils and Antifungal Activity by Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele, Feo, Vincenzo De

“…Since ancient times, folk medicine and agro-food science have benefitted from the use of plant derivatives, such as essential oils, to combat different…”
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Microencapsulation in food science and biotechnology by Nazzaro, Filomena, Orlando, Pierangelo, Fratianni, Florinda, Coppola, Raffaele

“…Graphical abstract Highlights ► Microencapsulation has a remarkable impact on food industry. ► Microencapsulation is used to entrap natural compounds with…”
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Quorum sensing and phytochemicals by Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele

“…Most infectious diseases are caused by bacteria, which proliferate within quorum sensing (QS)-mediated biofilms. Efforts to block QS in bacteria and disrupt…”
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Effect of essential oils on pathogenic bacteria by Nazzaro, Filomena, Fratianni, Florinda, De Martino, Laura, Coppola, Raffaele, De Feo, Vincenzo

“…The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the…”
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Laurus nobilis: Composition of Essential Oil and Its Biological Activities by Caputo, Lucia, Nazzaro, Filomena, Souza, Lucéia Fatima, Aliberti, Luigi, De Martino, Laura, Fratianni, Florinda, Coppola, Raffaele, De Feo, Vincenzo

“…is native to the southern Mediterranean region and cultivated mainly in Europe and the USA as an ornamental and medicinal plant. The chemical composition of…”
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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Fratianni, Florinda, Amato, Giuseppe, d’Acierno, Antonio, Ombra, Maria Neve, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

“…We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro…”
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Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique by Marrufo, Tatiana, Nazzaro, Filomena, Mancini, Emilia, Fratianni, Florinda, Coppola, Raffaele, De Martino, Laura, Agostinho, Adelaide Bela, De Feo, Vincenzo

“…The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical…”
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Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model by Succi, Mariantonietta, Tremonte, Patrizio, Pannella, Gianfranco, Tipaldi, Luca, Cozzolino, Autilia, Coppola, Raffaele, Sorrentino, Elena

“…•Cocoa and phenols did not influence the survival of probiotics in dark chocolate.•The survivability of probiotics in dark chocolate is a strain-dependent…”
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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione ( Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy by Caputo, Lucia, Amato, Giuseppe, Fratianni, Florinda, Coppola, Raffaele, Candido, Vincenzo, De Feo, Vincenzo, Nazzaro, Filomena

“…The present study was carried out to determine some biochemical characteristics, in particular the total polyphenol content and the free radical scavenging…”
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Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) by Fratianni, Florinda, Ombra, Maria Neve, Cozzolino, Autilia, Riccardi, Riccardo, Spigno, Patrizia, Tremonte, Patrizio, Coppola, Raffaele, Nazzaro, Filomena

“…•We analysed endemic ecotypes of Allium sativum L of the Campania region, southern Italy.•These varieties may be considered promising resources of metabolites…”
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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria by Fratianni, Florinda, d'Acierno, Antonio, Ombra, Maria Neve, Amato, Giuseppe, De Feo, Vincenzo, Ayala-Zavala, Juan Fernando, Coppola, Raffaele, Nazzaro, Filomena

“…Background/Aim: Sweet almond ( Prunus amygdalus dulcis ) oil is one of the most famous cold-pressed seed oils. However, other species of Prunus can provide…”
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Assessment of aerobic and respiratory growth in the Lactobacillus casei group by Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G, Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele

“…One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rhamnosus were screened for their ability to grow under…”
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Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model by Sorrentino, Elena, Tremonte, Patrizio, Succi, Mariantonietta, Iorizzo, Massimo, Pannella, Gianfranco, Lombardi, Silvia Jane, Sturchio, Marina, Coppola, Raffaele

“…The 3-Phenyllactic acid (PLA) produced by various lactic acid bacteria (LAB) possesses a broad spectrum of antimicrobial activity. In this study, the effect of…”
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Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools by Vergalito, Franca, Bagnoli, Diletta, Maiuro, Lucia, Pannella, Gianfranco, Palombo, Valentino, Testa, Bruno, Coppola, Francesca, Di Marco, Roberto M. A., Tremonte, Patrizio, Lombardi, Silvia J., Iorizzo, Massimo, Coppola, Raffaele, Succi, Mariantonietta

“…According to the FAO/WHO guidelines, selection of probiotics requires the assessment of survival under gastrointestinal stress and adhesion to human epithelial…”
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Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy by Iorizzo, Massimo, Bagnoli, Diletta, Vergalito, Franca, Testa, Bruno, Tremonte, Patrizio, Succi, Mariantonietta, Pannella, Gianfranco, Letizia, Francesco, Albanese, Gianluca, Lombardi, Silvia Jane, Coppola, Raffaele

“…Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as …”
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Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality by Tremonte, Patrizio, Tipaldi, Luca, Succi, Mariantonietta, Pannella, Gianfranco, Falasca, Luisa, Capilongo, Valeria, Coppola, Raffaele, Sorrentino, Elena

“…In Italy, the sale of raw milk from vending machines has been allowed since 2004. Boiling treatment before its use is mandatory for the consumer, because the…”
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Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) by Fratianni, Florinda, Cardinale, Federica, Cozzolino, Autilia, Granese, Tiziana, Albanese, Donatella, Di Matteo, Marisa, Zaccardelli, Massimo, Coppola, Raffaele, Nazzaro, Filomena

“…The phenolic contents and antioxidant activities of grass pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum) cultivars from the…”
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Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions by Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele, Sada, Alfonso, Orlando, Pierangelo

“…Lactobacillus acidophilus was encapsulated in alginate-inulin-xanthan gum and its ability to grow in carrot juice and survive 8 weeks of storage at 4 °C and…”
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In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains by Letizia, Francesco, Albanese, Gianluca, Testa, Bruno, Vergalito, Franca, Bagnoli, Diletta, Di Martino, Catello, Carillo, Petronia, Verrillo, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele, Tremonte, Patrizio, Lombardi, Silvia Jane, Di Marco, Roberto, Iorizzo, Massimo

“…In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have…”
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Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity by Cofelice, Martina, Cinelli, Giuseppe, Lopez, Francesco, Di Renzo, Tiziana, Coppola, Raffaele, Reale, Anna

“…The use of natural compounds as food preservatives is becoming increasingly popular as it is perceived positively by consumers. Among these substances,…”
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