Search Results - "Copetti, M.V"

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  1. 1

    Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table by Nascimento, M.S., Carminati, J.A., Silva, I.C.R.N., Silva, D.L., Bernardi, A.O., Copetti, M.V.

    Published in Food research international (01-03-2018)
    “…Due to recent foodborne outbreaks, peanuts have been considered a potential risk for Salmonella transmission. For this reason, the aim of this study was to…”
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    Journal Article
  2. 2

    Ochratoxigenic fungi and ochratoxin A in defective coffee beans by Taniwaki, M.H., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Iamanaka, B.T.

    Published in Food research international (01-07-2014)
    “…Defective coffee beans may contain toxins such as ochratoxin A (OTA) and other compounds which affect health. In the present work two coffee producing regions…”
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    Journal Article
  3. 3

    Microbiological contamination in peanut confectionery processing plants by Carminati, J. de A., Amorim Neto, D.P., Morishita, K.N., Takano, L.V., Olivier Bernardi, A., Copetti, M.V., Nascimento, M. da S.

    Published in Journal of applied microbiology (01-10-2016)
    “…Aims In order to investigate Enterobacteriaceae, coliforms, Escherichia coli and Salmonella contamination, a survey was conducted at three peanut confectionery…”
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    Journal Article
  4. 4

    Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage” by Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

    Published in Food research international (01-07-2014)
    “…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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    Journal Article
  5. 5

    The mycobiota of coffee beans and its influence on the coffee beverage by Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

    Published in Food research international (01-08-2014)
    “…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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    Journal Article
  6. 6

    Three types of immunotherapics against pythiosis insidiosi developed and evaluated by Santurio, J.M, Leal, A.T, Leal, A.B.M, Festugatto, R, Lubeck, I, Sallis, E.S.V, Copetti, M.V, Alves, S.H, Ferreiro, L

    Published in Vaccine (02-06-2003)
    “…Pythiosis is a granulomatous disease of horses, cattle, dogs, cats and humans identified in tropical and subtropical areas and caused by Pythium insidiosum, a…”
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    Journal Article
  7. 7