Search Results - "Copetti, M.V"
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1
Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table
Published in Food research international (01-03-2018)“…Due to recent foodborne outbreaks, peanuts have been considered a potential risk for Salmonella transmission. For this reason, the aim of this study was to…”
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2
Ochratoxigenic fungi and ochratoxin A in defective coffee beans
Published in Food research international (01-07-2014)“…Defective coffee beans may contain toxins such as ochratoxin A (OTA) and other compounds which affect health. In the present work two coffee producing regions…”
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3
Microbiological contamination in peanut confectionery processing plants
Published in Journal of applied microbiology (01-10-2016)“…Aims In order to investigate Enterobacteriaceae, coliforms, Escherichia coli and Salmonella contamination, a survey was conducted at three peanut confectionery…”
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4
Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”
Published in Food research international (01-07-2014)“…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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5
The mycobiota of coffee beans and its influence on the coffee beverage
Published in Food research international (01-08-2014)“…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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6
Three types of immunotherapics against pythiosis insidiosi developed and evaluated
Published in Vaccine (02-06-2003)“…Pythiosis is a granulomatous disease of horses, cattle, dogs, cats and humans identified in tropical and subtropical areas and caused by Pythium insidiosum, a…”
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7
Interstitial pneumonia in cattle fed moldy sweet potatoes (Ipomoea batatas)
Published in Pesquisa veterinária brasileira (01-10-2003)Get full text
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