Search Results - "Coolbear, T."

Detection and impact of protease and lipase activities in milk and milk powders by Chen, L., Daniel, R.M., Coolbear, T.

“…Freshly drawn milk contains indigenous enzymes, including proteases and lipases. During handling and processing, milk acquires contaminating bacteria that…”
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Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines by Chen, L, Coolbear, T, Daniel, R.M

“…Seven Bacillus strains isolated from milk powder production lines were grown in two selective media. All the strains produced extracellular and intracellular…”
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The role of autolysis of lactic acid bacteria in the ripening of cheese by Crow, V.L., Coolbear, T., Gopal, P.K., Martley, F.G., McKay, L.L., Riepe, H.

“…The importance of autolysis of lactic acid bacteria in cheese ripening is evident from the literature. However, the mechanisms and the consequences still…”
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The visual measurement of the degree of clumping of dairy powders using photo standards by Traill, R., Thomasen, L., Turnbull, R., Coolbear, T.

“…The appearance of a food product is one of the first things that impacts a consumer's opinion of overall quality; food manufacturers therefore seek to ensure…”
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effect of cations on the hydrolysis of lactose and the transferase reactions catalysed the beta-galactosidase from six strains of lactic acid bacteria by Garman, J, Coolbear, T, Smart, J

“…Beta-Galactosidases from Lactobacillus delbruekii subsp. bulgaricus 20056, Lb. cased 20094, Lactococcus lactis subsp. lactis 7962, Streptococcus thermophilus…”
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Proliferation and intracellular glutathione in Jurkat T cells with concentrated whey protein products by Middleton, N., Reid, J.R., Coolbear, T., Jelen, P.

“…The effect of two whey protein concentrates (WPCs) and three whey protein isolates (WPIs) on the growth and intracellular glutathione concentration of Jurkat T…”
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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni by Every, D., Sutton, K.H., Shewry, P.R., Tatham, A.S., Coolbear, T.

“…A salivary proteinase from the New Zealand wheat bug ( Nysius huttoni) was partially purified and analysed for substrate specificity by a variety of techniques…”
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Cloning and Expression of an Oligopeptidase, PepO, with Novel Specificity from Lactobacillus rhamnosus HN001 (DR20) by CHRISTENSSON, Camilla, BRATT, Henrik, COLLINS, Lesley J, COOLBEAR, Tim, HOLLAND, Ross, LUBBERS, Mark W, O'TOOLE, Paul W, REID, Julian R

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation by Pillidge, C.J, Crow, V.L, Coolbear, T, Reid, J.R

“…Most fast-milk-coagulating Lactococcus lactis starter strains contain a plasmid-encoded cell envelope proteinase (lactocepin; EC 3.4.21.96) having P I-type…”
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The enzymes from extreme thermophiles: bacterial sources, thermostabilities and industrial relevance by Coolbear, T, Daniel, R M, Morgan, H W

“…This review on enzymes from extreme thermophiles (optimum growth temperature greater than 65 degrees C) concentrates on their characteristics, especially…”
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Specificity of hydrolysis of bovine kappa-casein by cell envelope-associated proteinases from Lactococcus lactis strains by REID, J. R, COOLBEAR, T, PILLIDGE, C. J, PRITCHARD, G. G

“…The cell envelope-associated proteinases from Lactococcus lactis subsp. cremoris H2 (a P(I)-type proteinase-producing strain) and SK11 a P(III)-type…”
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The effect of metal ions on the activity and thermostability of the extracellular proteinase from a thermophilic Bacillus, strain EA.1 by COOLBEAR, T, WHITTAKER, J. M, DANIEL, R. M

“…The proteinase from the extremely thermophilic Bacillus strain EA.1 exhibits maximum stability at a pH of approx. 6.5. In the presence of calcium ions the…”
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Stability and specificity of the cell wall-associated proteinase from Lactococcus lactis subsp. cremoris H2 released by treatment with lysozyme in the presence of calcium ions by Coolbear, T. (New Zealand Dairy Research Institute, Palmerston North, New Zealand), Reid, J.R, Pritchard, G.G

“…The cell wall-associated proteinase from Lactococcus lactis subsp. cremoris H2 (isolate number 4409) was released from the cells by treatment with lysozyme,…”
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Involvement of enzyme-substrate charge interactions in the caseinolytic specificity of lactococcal cell envelope-associated proteinases by Reid, J.R. (Massey University, Palmerston North, New Zealand.), Coolbear, T, Moore, C.H, Harding, D.R.K, Prichard, G.G

“…Three series of oligopeptides were synthesized to investigate the proposal that a major factor in determining the differences in specificity of the lactococcal…”
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Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris SK11 by Pritchard, G.G, Freebairn, A.D, Coolbear, T

“…1 Department of Chemistry and Biochemistry, Massey University, Palmerston North, New Zealand 2 New Zealand Dairy Research Institute, Palmerston North, New…”
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Effects of turpentine-induced inflammation on the synthesis of dolichol-linked intermediates of N-glycosylation and the phosphorylation of dolichol by CTP-dependent dolichol kinase by Coolbear, T, Mookerjea, S

“…Inflammation was induced in rats by the subcutaneous injection of turpentine. Microsomes were prepared from the livers between 2 and 72 h after injection…”
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Very stable enzymes from extremely thermophilic archaebacteria and eubacteria by BRAGGER, J. M, DANIEL, R. M, COOLBEAR, T, MORGAN, H. W

“…Thirty-six thermophilic archaebacteria and nine extremely thermophilic eubacteria have been screened on solid media for extracellular amylase, protease,…”
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The next decade of International Dairy Journal in the electronic age of scientific publishing by Jelen, P., Dejmek, P., Everett, D., Kelly, A., Roupas, P., Smith, D., Coolbear, T.

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Purification and properties of an aryl β-xylosidase from a cellulolytic extreme thermophile expressed in Escherichia coli by HUDSON, R. C, SCHOFIELD, L. R, COOLBEAR, T, DANIEL, R. M, MORGAN, H. W

“…An aryl beta-xylosidase was purified to homogeneity from an Escherichia coli strain containing a recombinant plasmid carrying a beta-xylosidase (EC 3.2.1.37)…”
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Purification of a thermostable DNA polymerase from a Thermotoga species by Simpson, H D, Coolbear, T, Daniel, R M

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