Search Results - "Cooke, Peter H."

Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes by Niemira, Brendan A, Cooke, Peter H

“…Escherichia coli O157:H7 contamination of leafy green vegetables is an ongoing concern for consumers. Biofilm-associated pathogens are relatively resistant to…”
Get full text

Analyses of the Red-Dry-Rough Phenotype of an Escherichia coli O157:H7 Strain and Its Role in Biofilm Formation and Resistance to Antibacterial Agents by Uhlich, Gaylen A, Cooke, Peter H, Solomon, Ethan B

“…In a previous study, we identified Congo red-binding and -nonbinding phase variants of Escherichia coli serotype O157:H7 strain ATCC 43895. The Congo…”
Get full text

Performance Enhancement of Poly(lactic acid) and Sugar Beet Pulp Composites by Improving Interfacial Adhesion and Penetration by Chen, Feng, Liu, LinShu, Cooke, Peter H, Hicks, Kevin B, Zhang, Jinwen

“…Sugar beet pulp (SBP), the residue from the sugar extraction process, contains abundant dietary fibers and is mainly used for feedstuff. In this study,…”
Get full text

Critical Evaluation of Crispy and Crunchy Textures: A Review by Tunick, Michael H, Onwulata, Charles I, Thomas, Audrey E, Phillips, John G, Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Pimentel, Mariana R, Cooke, Peter H

“…Crispness and crunchiness are important factors in the enjoyment of many foods, but they are defined differently among dictionaries, consumers, and…”
Get full text

Nanostructure of Native Pectin Sugar Acid Gels Visualized by Atomic Force Microscopy by Fishman, Marshall L, Cooke, Peter H, Coffin, David R

“…Height and phase shift images of high methoxyl sugar acid gels (HMSAG) of pectin were obtained by atomic force microscopy in the tapping mode. Images revealed…”
Get full text

Gelatin–pectin composite films from polyion-complex hydrogels by Farris, Stefano, Schaich, Karen M., Liu, LinShu, Cooke, Peter H., Piergiovanni, Luciano, Yam, Kit L.

“…Preparation and properties of composite films from gelatin and low-methoxyl pectin from simultaneous reversible and permanent polyion-complex hydrogels are…”
Get full text

Characterization of the global structure of low methoxyl pectin in solution by Fishman, Marshall L., Chau, Hoa K., Qi, Phoebe X., Hotchkiss, Arland T., Garcia, Rafael A., Cooke, Peter H.

“…Low methoxyl citrus pectin (LMP) and amidated low methoxyl pectin (LMAP) were characterized by high performance size exclusion chromatography (HPSEC) with…”
Get full text

Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers by Bosland, Paul W., Coon, Danise, Cooke, Peter H.

“…Chile peppers ( Capsicum sp.) are one of the most important spices in the world and a significant vegetable, providing substantial amounts of vitamins A and C…”
Get full text

Encapsulation of Essential Oils in Zein Nanospherical Particles by Parris, Nicholas, Cooke, Peter H, Hicks, Kevin B

“…Three essential oils, oregano, red thyme, and cassia (100% pure oil), were encapsulated by phase separation into zein nanospheres. Topographical images…”
Get full text

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts by Thayer, Donald W, Rajkowski, Kathleen T, Boyd, Glenn, Cooke, Peter H, Soroka, Douglas S

“…Inonizing irradiation was determined to be a suitable method for the inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seed to be used in the…”
Get more information

Pectin and polyacrylamide composite hydrogels: Effect of pectin on structural and dynamic mechanical properties by Liu, Linshu, Cooke, Peter H., Coffin, David R., Fishman, Marshall L., Hicks, Kevin B.

“…Composite hydrogels of pectin and polyacrylamide were synthesized and evaluated by scanning electron microscopy, atomic force microscopy, light microscopy, and…”
Get full text

Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1 by Qian, Lei, Bradford, Andrew M., Cooke, Peter H., Lyons, Barbara A.

“…Growth factor receptor bound protein 7 (Grb7) is a signal‐transducing adaptor protein that mediates specific protein–protein interactions in multiple signaling…”
Get full text

Identification of Extensin Protein Associated with Sugar Beet Pectin by Nuñez, Alberto, Fishman, Marshall L, Fortis, Laurie L, Cooke, Peter H, Hotchkiss, Arland T

“…Several studies have suggested that the emulsification properties associated with pectin obtained from sugar beet (Beta vulgaris) are due to the presence of a…”
Get full text

Scanning electron microscopy of native biofilms on mung bean sprouts by Fett, William F, Cooke, Peter H

“…Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms…”
Get more information

Direct growth of graphene films on TEM nickel grids using benzene as precursor by Dai, Gui-Ping, Cooke, Peter H., Deng, Shuguang

“…[Display omitted] ► Single- and multi-layers graphene sheet on TEM nickel grid. ► Chemical vapor deposition with benzene as precursor. ► Characterization with…”
Get full text

Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin by Fishman, Marshall L, Chau, Hoa K, Cooke, Peter H, Hotchkiss Jr, Arland T

“…The global structure of microwave-assisted flash-extracted pectins isolated from fresh sugar beet pulp has been studied. The objective was to minimize the…”
Get full text

The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM by Fishman, Marshall L., Cooke, Peter H.

“…Images of native high-methoxyl sugar acid gels (HMSAGs) were obtained by atomic force microscopy (AFM) in the Tapping Mode ™. Electronic thinning of the pectin…”
Get full text

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp by Fishman, Marshall L., Chau, Hoa K., Cooke, Peter H., Yadav, Madhav P., Hotchkiss, Arland T.

“…We studied the global (i.e. overall) structure of microwave-assisted alkaline soluble polysaccharides (ASP) isolated from fresh sugar beet pulp. The objective…”
Get full text

Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopy by Brown, Desmond A., Venegas, Berenice, Cooke, Peter H., English, Verrica, Chong, Parkson Lee-Gau

“…The stability of liposomes made of the polar lipid fraction E (PLFE) isolated from the thermoacidophilic archaeon Sulfolobus acidocaldarius against autoclaving…”
Get full text

Isolation of Staphylococcus aureus Tea Tree Oil‐Reduced Susceptibility Mutants by Cuaron, Jesus A, Dulal, Santosh, Cooke, Peter H, Torres, Nathanial J, Gustafson, John E

“…Tea tree oil (TTO)‐reduced susceptibility (TTORS) mutants of two Staphylococcus aureus laboratory strains were isolated utilizing TTO gradient plates. Attempts…”
Get full text