Search Results - "Cooke, P.H"

Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers by Liao, C.-H, Cooke, P.H, Niemira, B.A

“…Consumption of Salmonella-contaminated jalapeño peppers has been implicated in one of the largest foodborne illness outbreaks in the summer of 2008. The…”
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Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Sommers, C.H, Cooke, P.H, Fan, X, Sites, J.E

“…Listeria monocytogenes, a psychrotrophic foodborne pathogen, is an occasional postprocess contaminant on ready-to-eat meat (RTE) products including…”
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Acquired adult flat foot due to isolated plantar calcaneonavicular (spring) ligament insufficiency with a normal tibialis posterior tendon by Tryfonidis, M, Jackson, W, Mansour, R, Cooke, P.H, Teh, J, Ostlere, S, Sharp, R.J

“…Abstract Background We present nine cases of acquired flat foot deformity (AFFD) in adults caused by isolated spring ligament insufficiency. Methods We present…”
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Fruit composition, tissues, and localization of antioxidants and capsaicinoids in Capsicum peppers by fluorescence microscopy by Broderick, C.E, Cooke, P.H

“…Capsicum peppers are a fair proportion of total vegetables consumed in daily diets around the world. Whether the pepper type is non-pungent or spicy, the…”
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The use of surgeon-performed ultrasound assessment in a foot and ankle clinic by Thomason, K., FRCS, Cooke, P.H., FRCS

“…Abstract Background We describe the first reported use of ultrasound examination performed by an orthopaedic surgeon in the setting of a foot and ankle clinic…”
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Functionality of extrusion--texturized whey proteins by Onwulata, C I, Konstance, R P, Cooke, P H, Farrell, Jr, H M

“…Whey, a byproduct of the cheesemaking process, is concentrated by processors to make whey protein concentrates (WPC) and isolates (WPI). Only 50% of whey…”
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Microstructure development of chars derived from high-temperature pyrolysis of barley ( Hordeum vulgare L.) hulls by Boateng, A.A., Cooke, P.H., Hicks, K.B.

“…Fast pyrolysis of biomass is a thermochemical conversion process that provides an economic production of pyrolysis oils/bio-oils. The process also results in a…”
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Molten globule structures in milk proteins: implications for potential new structure-function relationships by Farrell, Jr, H M, Qi, P X, Brown, E M, Cooke, P H, Tunick, M H, Wickham, E D, Unruh, J J

“…Recent advances in the field of protein chemistry have significantly enhanced our understanding of the possible intermediates that may occur during protein…”
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The advantages gained by the use of modern materials in the post operative casting procedure for foot and ankle surgery by Dean, B.J.F., FRCS, Hinsley, D.E., FRCS(Tr & Orth), Mackay, B, Rice, P.S., FRCS, Cooke, P.H., MRCS(Tr & Orth), Sharp, R.J., FRCS(Tr & Orth)

“…Abstract Background In June 2006, the post operative plaster immobilisation protocol for patients undergoing hindfoot and ankle surgery, at our institution,…”
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Encapsulation of Essential Oils in Zein Nanospherical Particles by Parris, Nicholas, Cooke, Peter H, Hicks, Kevin B

“…Three essential oils, oregano, red thyme, and cassia (100% pure oil), were encapsulated by phase separation into zein nanospheres. Topographical images…”
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Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin by Fishman, Marshall L, Chau, Hoa K, Cooke, Peter H, Hotchkiss Jr, Arland T

“…The global structure of microwave-assisted flash-extracted pectins isolated from fresh sugar beet pulp has been studied. The objective was to minimize the…”
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The effect of exercise and anabolic steroids on the mechanical properties and crimp morphology of the rat tendon by Wood, T O, Cooke, P H, Goodship, A E

“…The administration of anabolic steroids is believed to be widespread among athletes, but convincing evidence relating to the beneficial effect of such…”
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Biofilm formation by Salmonella spp. on cantaloupe melons by Annous, B.A, Solomon, E.B, Cooke, P.H, Burke, A

“…The ability of two strains of Salmonella to form biofilms on whole cantaloupe melons was investigated. Ten microliters of bacterial suspensions was…”
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Developmental regulation of sterol carrier protein 2 in chicken intestine and liver at time of hatching by Reinhart, M P, Foglia, T A, Cooke, P H

“…Sterol Carrier Protein 2, a protein thought to be involved in various aspects of intracellular sterol transport and metabolism, was studied in the small…”
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In situ characterization of Clostridium botulinum neurotoxin synthesis and export by Call, J.E., Cooke, P.H., Miller, A.J.

“…A monoclonal antitoxin/colloidal gold probe and sequential centrifugation were used to study synthesis, translocation and export of Clostridium botulinum…”
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Properties of whey protein isolates extruded under acidic and alkaline conditions by Onwulata, C I, Isobe, S, Tomasula, P M, Cooke, P H

“…Whey proteins have wide acceptance and use in many products due to their beneficial nutritional properties. To further increase the amount of whey protein…”
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Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces by Flores, Rolando A, Tamplin, Mark L, Marmer, Benne S, Phillips, John G, Cooke, Peter H

“…Risk studies have identified cross-contamination during beef fabrication as a knowledge gap, particularly as to how and at what levels Escherichia coli O157:H7…”
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Mechanical Property Characterization of Plasticized Sugar Beet Pulp and Poly(Lactic Acid) Green Composites Using Acoustic Emission and Confocal Microscopy by Finkenstadt, V. L, Liu, C.-K, Cooke, P. H, Liu, L. S, Willett, J. L

“…Sorbitol and glycerol were used to plasticize sugar beet pulp-poly(lactic acid) green composites. The plasticizer was incorporated into sugar beet pulp (SBP)…”
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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts by Thayer, Donald W, Rajkowski, Kathleen T, Boyd, Glenn, Cooke, Peter H, Soroka, Douglas S

“…Inonizing irradiation was determined to be a suitable method for the inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seed to be used in the…”
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Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products by Fett, William F, Cooke, Peter H

“…Alfalfa sprouts contaminated with the bacterial pathogens Escherichia coli O157:H7 and Salmonella have been the source of numerous outbreaks of foodborne…”
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