Search Results - "Cooke, Darren R."

influence of alkaline earth metal equilibria on the rheological properties of rennet-induced skim milk gels by Cooke, Darren R, McSweeney, Paul L. H

“…The mineral equilibria of milk can have a major influence on the properties of rennet milk gels. The influence of increased Mg, Ca, and Sr concentrations on…”
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The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheese by Cooke, Darren R, McSweeney, Paul L H

“…The total calcium content of cheese, along with changes in the equilibrium between soluble and casein (CN)-bound calcium during ripening can have a major…”
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Effect of gum tragacanth on the rheological and functional properties of full-fat and half-fat Cheddar cheese by Cooke, Darren R., Khosrowshahi, Asghar, McSweeney, Paul L. H.

“…Fat replacers can be used to improve the sensory and functional properties of reduced-fat cheeses. The effect of gum tragacanth (GT) on the rheological,…”
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