Search Results - "Contreras‐Ruiz, Alba"

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  1. 1

    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation by ContrerasRuiz, Alba, Minebois, Romain, Alonso‐del‐Real, Javier, Barrio, Eladio, Querol, Amparo

    Published in Microbial biotechnology (01-05-2024)
    “…This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central…”
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    Journal Article
  2. 2

    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation by Alonso-Del-Real, Javier, Contreras-Ruiz, Alba, Castiglioni, Gabriel L, Barrio, Eladio, Querol, Amparo

    Published in Frontiers in microbiology (25-10-2017)
    “…is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of…”
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    Journal Article
  3. 3

    Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids by Palma, José M., Terán, Fátima, Contreras-Ruiz, Alba, Rodríguez-Ruiz, Marta, Corpas, Francisco J.

    Published in Antioxidants (01-09-2020)
    “…Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and…”
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    Journal Article
  4. 4

    Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii by Contreras-Ruiz, Alba, Alonso-del-Real, Javier, Barrio, Eladio, Querol, Amparo

    Published in Food microbiology (01-09-2023)
    “…The wine industry has implemented complex starters with multiple yeast species as an efficient method to improve certain wine properties. Strains’ competitive…”
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    Journal Article
  5. 5

    Dissolved CH.sub.4 coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll a in anoxic waters of reservoirs by León-Palmero, Elizabeth, Contreras-Ruiz, Alba, Sierra, Ana, Morales-Baquero, Rafael, Reche, Isabel

    Published in Biogeosciences (26-06-2020)
    “…Methane (CH.sub.4) emissions from reservoirs are responsible for most of the atmospheric climatic forcing of these aquatic ecosystems, comparable to emissions…”
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    Journal Article
  6. 6

    Dissolved CH 4 coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll a in anoxic waters of reservoirs by León-Palmero, Elizabeth, Contreras-Ruiz, Alba, Sierra, Ana, Morales-Baquero, Rafael, Reche, Isabel

    Published in Biogeosciences (26-06-2020)
    “…Methane (CH4) emissions from reservoirs are responsible for most of the atmospheric climatic forcing of these aquatic ecosystems, comparable to emissions from…”
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    Journal Article
  7. 7

    Dissolved CH4 coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll a in anoxic waters of reservoirs by León-Palmero, Elizabeth, Contreras-Ruiz, Alba, Sierra, Ana, Morales-Baquero, Rafael, Reche, Isabel

    Published in Biogeosciences (26-06-2020)
    “…Methane (CH4) emissions from reservoirs are responsible for most of the atmospheric climatic forcing of these aquatic ecosystems, comparable to emissions from…”
    Get full text
    Journal Article