Search Results - "Contreras‐López, Elizabeth"

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins ( Amaranthus hypochondriacus spp.) by Ayala-Niño, Alexis, Rodríguez-Serrano, Gabriela Mariana, González-Olivares, Luis Guillermo, Contreras-López, Elizabeth, Regal-López, Patricia, Cepeda-Saez, Alberto

“…spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive…”
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In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate by Javier, Olloqui Enrique, Alejandro, González-Rodríguez Maurilio, Elizabeth, Contreras-López, Guadalupe, Pérez-Flores Jesús, Emmanuel, Pérez-Escalante, Carlos, Moreno-Seceña Juan, Daniel, Martínez-Carrera

“…The cake, a protein-rich by-product of biofuel production, was the subject of our study. We identified and quantified the ACE inhibitory, antioxidant, and…”
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Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design by Jaimez-Ordaz, Judith, Contreras-López, Elizabeth, Hernández-Sánchez, Tania, González-Olivares, Luis Guillermo, Añorve-Morga, Javier, Ramírez-Godínez, Juan

“…The objective of this paper is to compare conventional, ultrasound, microwave, and French press methods for the extraction of antioxidant compounds from in an…”
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Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model by Olloqui, Enrique J., Castañeda‐Ovando, Araceli, Contreras‐López, Elizabeth, Hernandez‐Sanchez, David, Tapia‐Maruri, Daniel, Piloni‐Martini, Javier, Añorve‐Morga, Javier

“…Fish oil‐origin eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are encapsulated with formulated alginate to prevent biohydrogenation in the rumen…”
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Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity by Hernández-Riveros, Edward, Olvera-Rosales, Laura Berenice, Jaimez-Ordaz, Judith, Pérez-Escalante, Emmanuel, Contreras-López, Elizabeth, Cruz-Guerrero, Alma Elizabeth, González-Olivares, Luis Guillermo

“…Given the rising interest in functional foods for health benefits, this study aims to evaluate the antihypertensive activity of an ice cream base incorporating…”
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Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review by Pérez-Flores, Jesús Guadalupe, García-Curiel, Laura, Pérez-Escalante, Emmanuel, Contreras-López, Elizabeth, Olloqui, Enrique J.

“…Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their physicochemical, biological, and functional properties. The purpose of…”
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Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins by Olvera-Rosales, Laura Berenice, Cruz-Guerrero, Alma Elizabeth, Jaimez-Ordaz, Judith, Pérez-Escalante, Emmanuel, Quintero-Lira, Aurora, Ramírez-Moreno, Esther, Contreras-López, Elizabeth, González-Olivares, Luis Guillermo

“…This work analyzed the antidiabetic activity of peptides from whey proteins after hydrolysis by Lactobacillus rhamnosus GG and Streptococcus thermophilus…”
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102 by Olvera-Rosales, Laura Berenice, Pérez-Escalante, Emmanuel, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Cruz-Guerrero, Alma Elizabeth, Regal-López, Patricia, Cardelle-Cobas, Alejandra, González-Olivares, Luis Guillermo

“…Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the…”
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Proximate and fatty acid composition in raw and cooked muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) fed with commercial fishmeal by Cano‐Estrada, Araceli, Castañeda‐Ovando, Araceli, Ramírez‐Godinez, Juan, Contreras‐López, Elizabeth

“…The effects of four different cooking methods (steamed, boiled, deep‐fried, and grilled) on the proximate and fatty acid composition of rainbow trout were…”
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Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico by Jaimez Ordaz, Judith, Martínez Hernández, José, Ramírez-Godínez, Juan, Castañeda-Ovando, Araceli, González-Olivares, Luis, Contreras-López, Elizabeth

“…Lemon balm (Melissa officinalis) is a plant in the family of Lamiaceae. In Mexican traditional medicine it is used to alleviate gastrointestinal and hepatic…”
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Microextraction method of medium and long chain fatty acids from milk by Añorve-Morga, Javier, Castañeda-Ovando, Araceli, Cepeda-Saez, Alberto, Archibold, Armando Durant, Jaimez-Ordaz, Judith, Contreras-López, Elizabeth, González-Olivares, Luis Guillermo, Rodríguez-Rodríguez, José Luis

“…•A simple method for extracting medium and long chain milk fatty acids was proposed.•The proposed method used a lower amount of sample and solvents.•The…”
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Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity by Contreras-López, Elizabeth, Ramírez-Godínez, Juan, García-Martínez, Miguel Maximiliano, Gutiérrez-Salomón, Ana Luisa, González-Olivares, Luis Guillermo, Jaimez-Ordaz, Judith

“…Nowadays, there are few options of low or no added sugar drinks offering health benefits and oriented to consumers with a special health condition, such as…”
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Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility by Contreras-López, Elizabeth, Castañeda-Ovando, Araceli, Jaimez-Ordaz, Judith, Cruz-Cansino, Nelly del Socorro, González-Olivares, Luis Guillermo, Rodríguez-Martínez, José Sergio, Ramírez-Godínez, Juan

“…Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to…”
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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks by Pérez-Escalante, Emmanuel, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Añorve-Morga, Javier, González-Olivares, Luis Guillermo

“…ABSTRACT In the last decade, thrombosis has been one of the pathologies with high incidence creating great concern in Health Institutes all around the world…”
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SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses by Morales Estrada, Aurea, González Olivares, Luis Guillermo, Contreras López, Elizabeth, Rodríguez Serrano, Gabriela

“…Eight selenium-resistant bacteria were isolated from Mexican cheeses. Isolates were identified as Enterococcus faecalis (5), Enterococcus faecium (1),…”
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Evaluating the application of an arabinoxylan-rich fraction from brewers' spent grain as a release modifier of drugs by García-Curiel, Laura, Pérez-Flores, Jesús Guadalupe, Contreras-López, Elizabeth, Pérez-Escalante, Emmanuel, Paz-Samaniego, Rita

“…This study evaluated the possible use of a fraction of brewers' spent grain rich in arabinoxylans (BSG-AX) as an excipient that modifies the release of class…”
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Purification of Anthocyanins with o-Dihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III) by Páez-Hernández, Ma. Elena, Contreras-López, Elizabeth, Galán-Vidal, Carlos Andrés, Castañeda-Ovando, Araceli

“…In the present work, a new purification method of anthocyanins with o-dihydroxy arrangement is proposed. This method is based on a ligand-exchange mechanism,…”
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El estudio multidisciplinario del fenómeno criminal: necesidad de una metodología desde la investigación jurídica by Contreras López, Rebeca Elizabeth

“…El fenómeno criminal ha constituido un tema de interés para distintas disciplinas científicas que abordan, desde sus perspectivas particulares, explicaciones…”
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Optimization of microwave-solvothermal synthesis of Fe3O4 nanoparticles. Coating, modification, and characterization by Hernández-Hernández, Aldahir Alberto, Álvarez-Romero, Giaan Arturo, Castañeda-Ovando, Araceli, Mendoza-Tolentino, Yucundo, Contreras-López, Elizabeth, Galán-Vidal, Carlos A., Páez-Hernández, María E.

“…In this research, magnetite nanoparticles were synthetized by the microwave-solvothermal method. The parameters related to this method were evaluated with: 1)…”
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Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances by Hernández-Hernández, Aldahir Alberto, Álvarez-Romero, Giaan Arturo, Contreras-López, Elizabeth, Aguilar-Arteaga, Karina, Castañeda-Ovando, Araceli

“…In the last years, nanotechnology progress has impact several fields of food science. In food analysis, new nanomaterials have been developed in order to…”
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