Search Results - "Contreras, María del Mar"

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development by Mekky, Reham Hassan, Abdel-Sattar, Essam, Segura-Carretero, Antonio, Contreras, María del Mar

“…Agri-food residues represent a rich source of nutrients and bioactive secondary metabolites, including phenolic compounds. The effective utilization of these…”
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Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context by Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio

“…Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive compounds hydroxytyrosol and mannitol from exhausted olive pomace…”
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Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil by Wang, Xiaoqin, Zeng, Qiumei, del Mar Contreras, María, Wang, Lijuan

“…In Asia, tea seed oils (seed oils from Camellia oleifera, C. chekiangoleosa, and C. sinensis) are used in edible, medicinal, and cosmetic applications…”
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges by Contreras, María Del Mar, Castro, Eulogio

“…There are numerous studies in the literature about bioactive products (extracts, essential oils, oleoresins, hydrolysates, etc [...]…”
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The Therapeutic Potential of the Labdane Diterpenoid Forskolin by Salehi, Bahare, Staniak, Mariola, Czopek, Katarzyna, Stępień, Anna, Dua, Kamal, Wadhwa, Ridhima, Kumar Chellappan, Dinesh, Sytar, Oksana, Brestic, Marian, Ganesh Bhat, Namrata, Venkatesh Anil Kumar, Nanjangud, del Mar Contreras, María, Sharopov, Farukh, C. Cho, William, Sharifi-Rad, Javad

“…Forskolin is mainly found in the root of a plant called Coleus forskohlii (Willd.) Briq., which has been used in the traditional medicine of Indian Ayurvedic…”
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Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides by Mar Contreras, Maria del, Lopez-Exposito, Ivan, Hernandez-Ledesma, Blanca, Ramos, Mercedes, Recio, Isidra

“…Biologically active peptides are of particular interest in food science and nutrition because they have been shown to play different physiological roles,…”
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A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace by Gómez-Cruz, Irene, del Mar Contreras, María, Romero, Inmaculada, Castro, Eulogio

“…[Display omitted] •An integral valorisation process for EOP is proposed.•Antioxidant lignin products were recovered after organosolv pretreatment.•Lignin was…”
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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review by Lama-Muñoz, Antonio, Contreras, María Del Mar

“…Phenolic compounds are highly valuable food components due to their potential utilisation as natural bioactive and antioxidant molecules for the food,…”
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Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace by Gómez-Cruz, Irene, del Mar Contreras, María, Romero, Inmaculada, Ribeiro, Belina, Roseiro, Luisa B., Duarte, Luís C., Carvalheiro, Florbela, Castro, Eulogio

“…•Separation of phenolic compounds from glucose and mannitol was addressed.•Hydroxytyrosol-rich extracts with different purities were obtained.•Purified…”
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Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology by Salehi, Bahare, Shivaprasad Shetty, Mangalpady, V Anil Kumar, Nanjangud, Živković, Jelena, Calina, Daniela, Oana Docea, Anca, Emamzadeh-Yazdi, Simin, Sibel Kılıç, Ceyda, Goloshvili, Tamar, Nicola, Silvana, Pignata, Giuseppe, Sharopov, Farukh, Del Mar Contreras, María, Cho, William C, Martins, Natália, Sharifi-Rad, Javad

“…The genus, with more than 200 species, belongs to the Plantaginaceae family and is distributed over most of the Northern Hemisphere and in many parts of…”
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Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis by Ammar, Sonda, del Mar Contreras, María, Belguith-Hadrich, Olfa, Segura-Carretero, Antonio, Bouaziz, Mohamed

“…The phenolic composition of leaves, fruits, skins and pulps from two F. carica cultivars, 'Temri' and 'Soltani', was studied in order to understand its…”
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Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications by Gargouri, Boutheina, Contreras, María del Mar, Ammar, Sonda, Segura-Carretero, Antonio, Bouaziz, Mohamed

“…In this work, biosurfactant-producing microorganisms were isolated from hydrocarbon-contaminated water collected from Tunisian oilfield. After enrichment and…”
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Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition by Mufti, Afoua, Tir, Meriam, Zarei, Armin, Contreras, María del Mar, Gómez-Cruz, Irene, Feriani, Anouar, Ghazouani, Lakhdar, Saadaoui, Ezzeddine, Allagui, Mohamed Salah, Harrath, Abdel Halim, Ramazani, Ali, Tlili, Nizar

“…The aim of the current work was to study for the first time the phytochemical profile of Ephedra alata subsp. alenda seeds extract (ESS). The extract was…”
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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients by Sharifi-Rad, Javad, Adetunji, Charles Oluwaeun, Olaniyan, Olugbemi T., Ojo, Stephen Kayode, Samuel, Micheal Olugbenga, Temitayo, Banjo Temitope, Roli, Osahon Itohan, Nimota, Olaogun Oluwatoyin, Oluwabunmi, Banjo Temitope, Adetunji, Juliana Bunmi, Sharopov, Farukh, Cruz-Martins, Natália, del Mar Contreras, María

“…Ocimum plants are commonly used culinary herbs and fragrant ornamental plants. Beyond this feature, the present review firstly describes scientific studies on…”
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Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics by Contreras, María Del Mar, Gómez-Cruz, Irene, Romero, Inmaculada, Castro, Eulogio

“…Olive-derived biomass is not only a renewable bioenergy resource but also it can be a source of bioproducts, including antioxidants. In this study, the…”
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Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin by Gómez-Cruz, Irene, Contreras, María Del Mar, Romero, Inmaculada, Castro, Eulogio

“…In the olive oil industry, a pit fraction is collected from olive pomace and split into a clean pit fraction and a residual olive skin-rich fraction, which…”
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Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy by Mufti, Afoua, Feriani, Anouar, Contreras, María Del Mar, Nehdi, Saber, Hfaeidh, Najla, Tlili, Nizar, Harrath, Abdel Halim

“…The aim of the current work was to examine for the first time the nephropreventive capacity of seed extract (E) against maternal exposure to acephate in rat…”
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Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance by Salehi, Bahare, Vlaisavljevic, Sanja, Adetunji, Charles Oluwaseun, Adetunji, Juliana Bunmi, Kregiel, Dorota, Antolak, Hubert, Pawlikowska, Ewelina, Uprety, Yadav, Mileski, Ksenija S., Devkota, Hari Prasad, Sharifi-Rad, Javad, Das, Gitishree, Patra, Jayanta Kumar, Jugran, Arun Kumar, Segura-Carretero, Antonio, Contreras, María del Mar

“…Vitis genus comprised about 70 species. Concerning its pharmacological properties, V. vinifera is the most studied one, but there are other species with…”
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Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties by Mufti, Afoua, Contreras, María Del Mar, Gómez-Cruz, Irene, Alshamrani, Abdullah, Nahdi, Saber, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Tlili, Nizar

“…The aim of the present study was to examine, for the first time, the phytochemical content of pulp extract (EAP) and explore its antioxidant and…”
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Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds by Mekky, Reham Hassan, Abdel-Sattar, Essam, Abdulla, Maha-Hamadien, Segura-Carretero, Antonio, Al-Khayal, Khayal, Eldehna, Wagdy M., del Mar Contreras, María

“…This study addresses a comparative comprehensive metabolic profiling of two Egyptian cultivars of fenugreek (Trigonella foenum-graecum L.) seeds ‘Giza 2’ and…”
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