Search Results - "Continella, Alberto"

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  1. 1

    Factors influencing fruit cracking: an environmental and agronomic perspective by La Spada, Paolo, Dominguez, Eva, Continella, Alberto, Heredia, Antonio, Gentile, Alessandra

    Published in Frontiers in plant science (2024)
    “…Fruit cracking, a widespread physiological disorder affecting various fruit crops and vegetables, has profound implications for fruit quality and…”
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    Journal Article
  2. 2

    Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones by Panebianco, Salvina, van Wijk, Eduard, Yan, Yu, Cirvilleri, Gabriella, Continella, Alberto, Modica, Giulia, Musumarra, Agatino, Pellegriti, Maria Grazia, Scordino, Agata

    Published in PloS one (01-06-2023)
    “…The food industry places significant emphasis on ensuring quality and traceability as key components of a healthy diet. To cater to consumer demands,…”
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    Journal Article
  3. 3

    Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates by Russo, Venera, Continella, Alberto, Drago, Carmelo, Gentile, Alessandra, La Malfa, Stefano, Leotta, Claudia Giovanna, Pulvirenti, Luana, Ruberto, Giuseppe, Pitari, Giovanni Mario, Siracusa, Laura

    Published in PloS one (10-08-2021)
    “…Immature fruits from Punica granatum L. thinning are a neglected side product of pomegranate production with cumbersome disposal costs for farmers. To explore…”
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    Journal Article
  4. 4

    Transcriptome Profiling and Weighted Gene Correlation Network Analysis Reveal Hub Genes and Pathways Involved in the Response to Polyethylene-Glycol-Induced Drought Stress of Two Citrus Rootstocks by Scialò, Emanuele, Sicilia, Angelo, Continella, Alberto, Gentile, Alessandra, Lo Piero, Angela Roberta

    Published in Biology (Basel, Switzerland) (07-08-2024)
    “…Agriculture faces the dual challenge of increasing food production and safeguarding the environment. Climate change exacerbates this challenge, reducing crop…”
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    Journal Article
  5. 5

    Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María Ángeles, Ballesta-de Los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan José, Núñez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

    Published in Molecules (Basel, Switzerland) (18-05-2023)
    “…Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to…”
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    Journal Article
  6. 6

    Citrus Pruning in the Mediterranean Climate: A Review by Matias, Pedro, Barrote, Isabel, Azinheira, Gonçalo, Continella, Alberto, Duarte, Amílcar

    Published in Plants (Basel) (22-09-2023)
    “…Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and…”
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    Journal Article
  7. 7

    Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions by Modica, Giulia, Legua, Pilar, La Malfa, Stefano, Gentile, Alessandra, Continella, Alberto

    Published in Foods (30-09-2024)
    “…Blood oranges are increasingly cultivated worldwide as consumers become more aware of the health benefits of their nutraceutical properties and natural…”
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    Journal Article
  8. 8

    Improving Cuticle Thickness and Quality Traits in Table Grape cv. 'Italia' Using Pre-Harvest Treatments by La Spada, Paolo, Continella, Alberto, Dominguez, Eva, Heredia, Antonio, Gentile, Alessandra

    Published in Plants (Basel) (28-08-2024)
    “…Table grape viticulture, due to the impact of climate change, will have to face many challenges in the coming decades, including resistance to pathogens and…”
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    Journal Article
  9. 9

    Elucidating the contribution of wild related species on autochthonous pear germplasm: A case study from Mount Etna by Bennici, Stefania, Las Casas, Giuseppina, Distefano, Gaetano, Di Guardo, Mario, Continella, Alberto, Ferlito, Filippo, Gentile, Alessandra, La Malfa, Stefano

    Published in PloS one (01-06-2018)
    “…The pear (genus Pyrus) is one of the most ancient and widely cultivated tree fruit crops in temperate climates. The Mount Etna area claims a large number of…”
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    Journal Article
  10. 10

    Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin by Caruso, Marco, Continella, Alberto, Modica, Giulia, Pannitteri, Claudia, Russo, Riccardo, Salonia, Fabrizio, Arlotta, Carmen, Gentile, Alessandra, Russo, Giuseppe

    Published in Agronomy (Basel) (01-09-2020)
    “…Citrus fruit quality and scion productivity are influenced by the choice of rootstock. We aimed to evaluate the effect of rootstocks on yield and fruit quality…”
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    Journal Article
  11. 11

    Early defoliation effects on water status, fruit yield and must quality of ‘Nerello mascalese’ grapes by Ferlito, Filippo, Allegra, Maria, Torrisi, Biagio, Pappalardo, Helena, Gentile, Alessandra, Malfa, Stefano La, Continella, Alberto, Stagno, Fiorella, Nicolosi, Elisabetta

    Published in Scientia agricola (2020)
    “…The effect of basal zone defoliation on vines influences yield and ripening depending on the phenological stage and its intensity. Early basal defoliation…”
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    Journal Article
  12. 12

    Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María Ángeles, Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan José, Melián-Navarro, Amparo, Ruíz-Canales, Antonio, Continella, Alberto, Legua, Pilar

    Published in Agronomy (Basel) (01-04-2023)
    “…In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their excellent organoleptic and nutraceutical properties, which give…”
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    Journal Article
  13. 13

    Reproductive Biology Factors Hampering Lemon [Citrus limon (L.) Burm. f.] Genetic Improvement by Catalano, Chiara, Las Casas, Giuseppina, Giuffrida, Alessio, Ferlito, Filippo, Di Guardo, Mario, Continella, Alberto, Bennici, Stefania, La Malfa, Stefano, Gentile, Alessandra, Distefano, Gaetano

    Published in Agriculture (Basel) (01-12-2022)
    “…Background: Floral sterility and nucellar embryony are peculiar traits of several Citrus species and represent an obstacle to traditional breeding…”
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    Journal Article
  14. 14

    Molecular Insights into the Effects of Rootstocks on Maturation of Blood Oranges by Lana, Giuseppe, Modica, Giulia, Las Casas, Giuseppina, Siracusa, Laura, La Malfa, Stefano, Gentile, Alessandra, Sicilia, Angelo, Distefano, Gaetano, Continella, Alberto

    Published in Horticulturae (01-11-2021)
    “…Rootstock choice has important effects on the horticultural and pathological traits of the citrus cultivars. Thus, the scion/rootstock combination can affect…”
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    Journal Article
  15. 15

    Assessment of Chilling Requirement and Threshold Temperature of a Low Chill Pear (Pyrus communis L.) Germplasm in the Mediterranean Area by Ferlito, Filippo, Di Guardo, Mario, Allegra, Maria, Nicolosi, Elisabetta, Continella, Alberto, La Malfa, Stefano, Gentile, Alessandra, Distefano, Gaetano

    Published in Horticulturae (01-03-2021)
    “…In temperate climates, bud break and shoot and flower emission of deciduous fruit tree species are regulated by precise chilling and heating requirements. To…”
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    Journal Article
  16. 16

    Rootstock Affects Floral Induction in Citrus Engaging the Expression of the FLOWERING LOCUS T (CiFT) by Bennici, Stefania, Las Casas, Giuseppina, Distefano, Gaetano, Gentile, Alessandra, Lana, Giuseppe, Di Guardo, Mario, Nicolosi, Elisabetta, La Malfa, Stefano, Continella, Alberto

    Published in Agriculture (Basel) (01-02-2021)
    “…In Citrus, flower induction represents the transition from vegetative to reproductive growth. The regulation of flower induction is mainly triggered by…”
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    Journal Article
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    Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy by Ballistreri, Gabriele, Continella, Alberto, Gentile, Alessandra, Amenta, Margherita, Fabroni, Simona, Rapisarda, Paolo

    Published in Food chemistry (15-10-2013)
    “…► The physicochemical quality of 24 sweet cherry cultivars grown in Italy was evaluated. ► For the first time, the levels of antioxidants of Italian sweet…”
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    Journal Article Conference Proceeding
  19. 19

    Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars by Legua, Pilar, Modica, Giulia, Porras, Ignacio, Conesa, Agustín, Continella, Alberto

    “…BACKGROUND Blood oranges are grown increasingly in Europe for fresh consumption because of their special taste and excellent nutraceutical properties that…”
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    Journal Article
  20. 20

    Assessing the impact of despination and wax application on long-term cold stored cactus pears by D’Aquino, Salvatore, Continella, Alberto, Gentile, Alessandra, La Malfa, Stefano, Palma, Amedeo

    Published in Postharvest biology and technology (01-06-2024)
    “…Glochids and spines on cactus pears represent the main constraint that limit cactus pear consumption, thus their elimination is of pivotal importance for…”
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    Journal Article