Search Results - "Conterno, Lorenza"

Green and eco-friendly approaches for the extraction of chitin and chitosan: A review by Mohan, Kannan, Ganesan, Abirami Ramu, Ezhilarasi, P.N., Kondamareddy, Kiran Kumar, Rajan, Durairaj Karthick, Sathishkumar, Palanivel, Rajarajeswaran, Jayakumar, Conterno, Lorenza

“…Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly present in crustaceans, insects, and fungi. Chitosan is derived from…”
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Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? by Conterno, Lorenza, Fava, Francesca, Viola, Roberto, Tuohy, Kieran M

“…Obesity is now considered a major public health concern globally as it predisposes to a number of chronic human diseases. Most developed countries have…”
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Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum by Chitarrini, Giulia, Debiasi, Luca, Stuffer, Mary, Ueberegger, Eva, Zehetner, Egon, Jaeger, Henry, Robatscher, Peter, Conterno, Lorenza

“…Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is…”
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Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes by D'hoe, Kevin, Conterno, Lorenza, Fava, Francesca, Falony, Gwen, Vieira-Silva, Sara, Vermeiren, Joan, Tuohy, Kieran, Raes, Jeroen

“…Wheat bran fibers are considered beneficial to human health through their impact on gut microbiota composition and activity. Here, we assessed the prebiotic…”
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Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features by Casciano, Flavia, Mayr, Hannah, Nissen, Lorenzo, Putti, Andreas, Zoli, Federica, Gianotti, Andrea, Conterno, Lorenza

“…The European culinary culture relies on a wide range of fermented products of plant origin, produced mostly through spontaneous fermentation. Unfortunately,…”
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Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production by Tocci, Noemi, Egger, Magdalena, Hoellrigl, Philipp, Sanoll, Christof, Beisert, Beata, Brezina, Silvia, Fritsch, Stefanie, Schnell, Sylvia, Rauhut, Doris, Conterno, Lorenza

“…Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour…”
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The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome by Tocci, Noemi, Riccio, Gian Marco, Ramu Ganesan, Abirami, Hoellrigl, Philipp, Robatscher, Peter, Conterno, Lorenza

“…Craft breweries are continuously searching for beers made with locally produced raw materials and unique flavor profiles to respond to consumer requests. We…”
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The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain by Ramu Ganesan, Abirami, Hoellrigl, Philipp, Mayr, Hannah, Martini Loesch, Demian, Tocci, Noemi, Venir, Elena, Conterno, Lorenza

“…This study aimed to evaluate the rheological properties of doughs with 50% brewers’ spent grain (BSG) derived from a rye-based (RBSG) and barley-based (BBSG)…”
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Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes by Cohen, Nitzan, Sicher, Emma, Ayala-Garcia, Camilo, Sanchez-Fayos, Ignacio Merino, Conterno, Lorenza, Ugur Yavuz, Secil

“…A growing number of science and design scholars and design practitioners have recently embarked on studying fermentation processes to produce alternative…”
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Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography by Zeppa, Giuseppe, Conterno, Lorenza, Gerbi, Vincenzo

“…Sugars (lactose, glucose, and galactose), nonvolatile acids (citric, orotic, piruvic, lactic, ossalic, and hippuric), some free fatty acids (formic, acetic,…”
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Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines by Conterno, L, Joseph, C.M.L, Arvik, T.J, Henick-Kling, T, Bisson, L.F

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Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review by Ganesan, Abirami Ramu, Mohan, Kannan, Karthick Rajan, Durairaj, Pillay, Arti A., Palanisami, Thavamani, Sathishkumar, Palanivel, Conterno, Lorenza

“…[Display omitted] •Mycotoxins OTA and DON are widely distributed in agro-products.•The distribution of OTA and DON prevalent in the colder and temperate…”
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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber by Tuohy, Kieran M, Conterno, Lorenza, Gasperotti, Mattia, Viola, Roberto

“…Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against chronic human diseases such as heart disease and cancer, with fiber…”
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Valorization of brewer's spent grain for sustainable food packaging by Qazanfarzadeh, Zeinab, Ganesan, Abirami Ramu, Mariniello, Loredana, Conterno, Lorenza, Kumaravel, Vignesh

“…The accumulation of petroleum-based plastics causes economic and environmental concerns which necessitate a comprehensive search for biodegradable packaging…”
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Brewer’s Spent Grain-Cellulose-Coated Copper Electrode-Based Extended Gate Field-Effect Transistor for Nonenzymatic Glucose Detection toward Diagnosis of Diabetes Mellitus by Vinukumar, Akshaya, Shabanur Matada, Mallikarjuna Swamy, Kuppuswamy, Guru Prasad, Jayan, Sreeram, Vivek, Kripa, Velappa Jayaraman, Surya, Sivalingam, Yuvaraj, Tocci, Noemi, Ramu Ganesan, Abirami, Conterno, Lorenza

“…The demand for environmentally friendly, reliable, and cost-effective electrodes for glucose sensor technology has become a major research area in the paradigm…”
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Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects by Conterno, Lorenza, Martinelli, Francesca, Tamburini, Matteo, Fava, Francesca, Mancini, Andrea, Sordo, Maddalena, Pindo, Massimo, Martens, Stefan, Masuero, Domenico, Vrhovsek, Urska, Dal Lago, Claudia, Ferrario, Gabriele, Morandini, Mario, Tuohy, Kieran

“…Purpose Olive pomace is a major waste product of olive oil production but remains rich in polyphenols and fibres. We measured the potential of an olive…”
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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model by Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A, Tuohy, Kieran M

“…Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with…”
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HIPM Is a Susceptibility Gene of Malus spp.: Reduced Expression Reduces Susceptibility to Erwinia amylovora by Campa, Manuela, Piazza, Stefano, Righetti, Laura, Oh, Chang-Sik, Conterno, Lorenza, Borejsza-Wysocka, Ewa, Nagamangala, Kanchiswamy Chidananda, Beer, Steven Vincent, Aldwinckle, Herbert Sanders, Malnoy, Mickael

“…Fire blight, a devastating disease caused by the bacterium Erwinia amylovora, is a major threat to apple crop production. To improve our understanding of the…”
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Identification of the Macromolecular Synthesis Operon of Oenococcus oeni by ARVIK, Torey, CONTERNO, Lorenza, WOROBO, Randy, FERMIN, Gustavo, HENICK-KLING, Thomas

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Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial by Enani, Sumia, Przemska-Kosicka, Agnieszka, Childs, Caroline E, Maidens, Catherine, Dong, Honglin, Conterno, Lorenza, Tuohy, Kieran, Todd, Susan, Gosney, Margot, Yaqoob, Parveen

“…Summary Background & aims Ageing increases risk of respiratory infections and impairs the response to influenza vaccination. Pre- and pro-biotics offer an…”
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