Search Results - "Conte, A"
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Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
Published in Polymers (24-06-2021)“…Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging…”
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2
A high quality assembly of the Nile Tilapia (Oreochromis niloticus) genome reveals the structure of two sex determination regions
Published in BMC genomics (02-05-2017)“…Tilapias are the second most farmed fishes in the world and a sustainable source of food. Like many other fish, tilapias are sexually dimorphic and sex is a…”
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3
Prevalence of Ulnar Collateral Ligament Surgery in Professional Baseball Players
Published in The American journal of sports medicine (01-07-2015)“…Background: While the high rate of ulnar collateral ligament (UCL) injuries in professional baseball is widely discussed in the media and medical literature,…”
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4
Aula Verde (tree room) as a link between art and science to raise public awareness of nature-based solutions
Published in Scientific reports (06-02-2024)“…Nature-based solutions inherently require a multifaceted perspective that encompasses diverse fields. The aim of this project is to develop more effective…”
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5
Role of Draw Rate and Molecular Weight when Electrospun Nanofibers are Post‐Drawn with Residual Solvent
Published in Macromolecular materials and engineering (01-02-2023)“…The postdrawing process is poorly understood for polymer nanofibers due to the difficulty of manipulating nanofiber structures. Here, an angled track system…”
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6
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
Published in Journal of food science (01-06-2024)“…The global shrimp market holds substantial prominence within the food industry, registering a significant USD 24.7 billion in worldwide exportation in 2020…”
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7
Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation
Published in Global challenges (01-05-2021)“…The current pandemic of coronavirus disease 2019 (COVID‐19) is recognized as a public health emergency of worldwide concern. Nanomaterials can be effectively…”
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Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
Published in International journal of food microbiology (15-08-2011)“…In this work, silver-montmorillonite (Ag-MMT) antimicrobial nanoparticles have been obtained by allowing silver ions from nitrate solutions to replace the Na +…”
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A comparative recombination analysis of human coronaviruses and implications for the SARS-CoV-2 pandemic
Published in Scientific reports (30-08-2021)“…The SARS-CoV-2 pandemic prompts evaluation of recombination in human coronavirus (hCoV) evolution. We undertook recombination analyses of 158,118 public…”
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10
Embryotoxicity of methylparaben to zebrafish (Danio rerio) early-life stages
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01-10-2020)“…Methylparaben (MeP) is widely used as preservative in personal care products, food commodities and pharmaceuticals due to its antimicrobial properties. Its…”
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11
HIPK2 in the physiology of nervous system and its implications in neurological disorders
Published in Biochimica et biophysica acta. Molecular cell research (01-06-2023)“…HIPK2 is an evolutionary conserved serine/threonine kinase with multifunctional roles in stress response, embryonic development and pathological conditions,…”
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12
Clinical and genetic heterogeneity of amyotrophic lateral sclerosis
Published in Clinical genetics (01-05-2013)“…Although clinical picture of amyotrophic lateral sclerosis (ALS) is a stereotypical one, resulting from combination of signs secondary to dysfunction of both…”
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13
Toward stomatal–flux based forest protection against ozone: The MOTTLES approach
Published in The Science of the total environment (15-11-2019)“…European standards for the protection of forests from ozone (O3) are based on atmospheric exposure (AOT40) that is not always representative of O3 effects…”
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14
Predictors of misperceptions, risk perceptions, and personal risk perceptions about COVID-19 by country, education and income
Published in Journal of investigative medicine (01-12-2021)“…Government interventions, such as mandating the use of masks and social distancing, play crucial roles in controlling the spread of pandemic infection…”
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15
Transcriptome display during tilapia sex determination and differentiation as revealed by RNA-Seq analysis
Published in BMC genomics (15-05-2018)“…The factors determining sex in teleosts are diverse. Great efforts have been made to characterize the underlying genetic network in various species. However,…”
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16
Does EMG provide essential information for the diagnosis and treatment of blepharospasm?
Published in Clinical neurophysiology (01-07-2020)Get full text
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17
Role of cellulose oxidation in the yellowing of ancient paper
Published in Physical review letters (13-04-2012)“…The yellowing of paper on aging causes major aesthetic damages of cultural heritage. It is due to cellulose oxidation, a complex process with many possible…”
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The benefits of very low earth orbit for earth observation missions
Published in Progress in aerospace sciences (01-08-2020)“…Very low Earth orbits (VLEO), typically classified as orbits below approximately 450 km in altitude, have the potential to provide significant benefits to…”
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Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics
Published in Comprehensive reviews in food science and food safety (01-11-2020)“…Beer chemical instability remains, at present, the main challenge in maintaining beer quality. Although not fully understood, after decades of research,…”
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Environmental implications of food loss probability in packaging design
Published in Food research international (01-12-2015)“…In this paper, a new perspective of food packaging design is proposed by using the Life Cycle Assessment (LCA) approach, in which shelf life and food loss…”
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