Search Results - "Conte, A"

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  1. 1

    Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment by Kato, Lilian Seiko, Conte-Junior, Carlos A.

    Published in Polymers (24-06-2021)
    “…Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging…”
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  2. 2

    A high quality assembly of the Nile Tilapia (Oreochromis niloticus) genome reveals the structure of two sex determination regions by Conte, Matthew A, Gammerdinger, William J, Bartie, Kerry L, Penman, David J, Kocher, Thomas D

    Published in BMC genomics (02-05-2017)
    “…Tilapias are the second most farmed fishes in the world and a sustainable source of food. Like many other fish, tilapias are sexually dimorphic and sex is a…”
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    Journal Article
  3. 3

    Prevalence of Ulnar Collateral Ligament Surgery in Professional Baseball Players by Conte, Stan A., Fleisig, Glenn S., Dines, Joshua S., Wilk, Kevin E., Aune, Kyle T., Patterson-Flynn, Nancy, ElAttrache, Neal

    Published in The American journal of sports medicine (01-07-2015)
    “…Background: While the high rate of ulnar collateral ligament (UCL) injuries in professional baseball is widely discussed in the media and medical literature,…”
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  4. 4

    Aula Verde (tree room) as a link between art and science to raise public awareness of nature-based solutions by Conte, A., Pace, R., Li, Q., Carloni, S., Boetzkes, A., Passatore, L.

    Published in Scientific reports (06-02-2024)
    “…Nature-based solutions inherently require a multifaceted perspective that encompasses diverse fields. The aim of this project is to develop more effective…”
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  5. 5

    Role of Draw Rate and Molecular Weight when Electrospun Nanofibers are Post‐Drawn with Residual Solvent by Conte, Adriano A., Hu, Xiao, Beachley, Vince

    Published in Macromolecular materials and engineering (01-02-2023)
    “…The postdrawing process is poorly understood for polymer nanofibers due to the difficulty of manipulating nanofiber structures. Here, an angled track system…”
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  6. 6

    Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality by Marques, Lucas P., Bernardo, Yago A. A., Conte‐Junior, Carlos A.

    Published in Journal of food science (01-06-2024)
    “…The global shrimp market holds substantial prominence within the food industry, registering a significant USD 24.7 billion in worldwide exportation in 2020…”
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  7. 7

    Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation by Carvalho, Anna Paula A., Conte‐Junior, Carlos A.

    Published in Global challenges (01-05-2021)
    “…The current pandemic of coronavirus disease 2019 (COVID‐19) is recognized as a public health emergency of worldwide concern. Nanomaterials can be effectively…”
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  8. 8

    Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad by Costa, C., Conte, A., Buonocore, G.G., Del Nobile, M.A.

    Published in International journal of food microbiology (15-08-2011)
    “…In this work, silver-montmorillonite (Ag-MMT) antimicrobial nanoparticles have been obtained by allowing silver ions from nitrate solutions to replace the Na +…”
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  9. 9

    A comparative recombination analysis of human coronaviruses and implications for the SARS-CoV-2 pandemic by Pollett, Simon, Conte, Matthew A., Sanborn, Mark, Jarman, Richard G., Lidl, Grace M., Modjarrad, Kayvon, Maljkovic Berry, Irina

    Published in Scientific reports (30-08-2021)
    “…The SARS-CoV-2 pandemic prompts evaluation of recombination in human coronavirus (hCoV) evolution. We undertook recombination analyses of 158,118 public…”
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  10. 10

    Embryotoxicity of methylparaben to zebrafish (Danio rerio) early-life stages by Merola, C., Perugini, M., Conte, A., Angelozzi, G., Bozzelli, M., Amorena, M.

    “…Methylparaben (MeP) is widely used as preservative in personal care products, food commodities and pharmaceuticals due to its antimicrobial properties. Its…”
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  11. 11

    HIPK2 in the physiology of nervous system and its implications in neurological disorders by Sardina, F, Conte, A, Paladino, S, Pierantoni, G M, Rinaldo, C

    “…HIPK2 is an evolutionary conserved serine/threonine kinase with multifunctional roles in stress response, embryonic development and pathological conditions,…”
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  12. 12

    Clinical and genetic heterogeneity of amyotrophic lateral sclerosis by Sabatelli, M, Conte, A, Zollino, M

    Published in Clinical genetics (01-05-2013)
    “…Although clinical picture of amyotrophic lateral sclerosis (ALS) is a stereotypical one, resulting from combination of signs secondary to dysfunction of both…”
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    Predictors of misperceptions, risk perceptions, and personal risk perceptions about COVID-19 by country, education and income by Bhuiya, Tanzim, Klares III, Richard, Conte, Madellena A, Cervia, Joseph Steven

    Published in Journal of investigative medicine (01-12-2021)
    “…Government interventions, such as mandating the use of masks and social distancing, play crucial roles in controlling the spread of pandemic infection…”
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  15. 15

    Transcriptome display during tilapia sex determination and differentiation as revealed by RNA-Seq analysis by Tao, Wenjing, Chen, Jinlin, Tan, Dejie, Yang, Jing, Sun, Lina, Wei, Jing, Conte, Matthew A, Kocher, Thomas D, Wang, Deshou

    Published in BMC genomics (15-05-2018)
    “…The factors determining sex in teleosts are diverse. Great efforts have been made to characterize the underlying genetic network in various species. However,…”
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    Role of cellulose oxidation in the yellowing of ancient paper by Mosca Conte, A, Pulci, O, Knapik, A, Bagniuk, J, Del Sole, R, Lojewska, J, Missori, M

    Published in Physical review letters (13-04-2012)
    “…The yellowing of paper on aging causes major aesthetic damages of cultural heritage. It is due to cellulose oxidation, a complex process with many possible…”
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    Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics by Mutz, Yhan S., Rosario, Denes K. A., Conte‐Junior, Carlos A.

    “…Beer chemical instability remains, at present, the main challenge in maintaining beer quality. Although not fully understood, after decades of research,…”
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  20. 20

    Environmental implications of food loss probability in packaging design by Conte, A., Cappelletti, G.M., Nicoletti, G.M., Russo, C., Del Nobile, M.A.

    Published in Food research international (01-12-2015)
    “…In this paper, a new perspective of food packaging design is proposed by using the Life Cycle Assessment (LCA) approach, in which shelf life and food loss…”
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