Search Results - "Cone, J W"

Effect of fungal treatments of fibrous agricultural by-products on chemical composition and in vitro rumen fermentation and methane production by Tuyen, D.V., Phuong, H.N., Cone, J.W., Baars, J.J.P., Sonnenberg, A.S.M., Hendriks, W.H.

“…► A fungus–substrate interaction was observed on nutritional values of fibrous by-products. ► Nutritional improvement by some fungi linearly increased with the…”
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Differences between two strains of Ceriporiopsis subvermispora on improving the nutritive value of wheat straw for ruminants by Nayan, N., Sonnenberg, A.S.M., Hendriks, W.H., Cone, J.W.

“…Aim This study evaluated differences between two strains of Ceriporiopsis subvermispora on improving the nutritive value and in vitro degradability of wheat…”
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Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows by Khan, N A, Tewoldebrhan, T A, Zom, R L G, Cone, J W, Hendriks, W H

“…The variation in maturity at harvest during grain filling has a major effect on the carbohydrate composition (starch:NDF ratio) and fatty acid (FA) content of…”
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Improving ruminal degradability of oil palm fronds using white rot fungi by Rahman, M.M, Lourenço, M, Hassim, H.A, Baars, J.J.P, Sonnenberg, A.S.M, Cone, J.W, De Boever, J, Fievez, V

“…The use of oil palm fronds (OPF) in livestock production is limited as up to 0.20 of their dry biomass is lignin. White rot fungi (WRF) are very effective…”
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Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw by Rodrigues, M.A.M., Pinto, P., Bezerra, R.M.F., Dias, A.A., Guedes, C.V.M., Cardoso, V.M.G., Cone, J.W., Ferreira, L.M.M., Colaço, J., Sequeira, C.A.

“…A series of in vitro experiments were completed to evaluate the potential of enzyme extracts, obtained from the white-rot fungi Trametes versicolor (TV1, TV2),…”
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Stability of fatty acids in grass and maize silages after exposure to air during the feed out period by Khan, N.A., Cone, J.W., Hendriks, W.H.

“…Lipids in forages are extensively hydrolysed in the silo with a concomitant increase in the level of free fatty acids (FFA). After opening of the silo,…”
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Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid by Ali, M, Cone, J. W, Khan, N. A, Hendriks, W. H, Struik, P. C

“…The effects of ensiling temperature and duration of ensiling on the feeding quality of whole‐crop maize (Zea mays L.) silages were investigated. Samples of one…”
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Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows by Ali, M., van Duinkerken, G., Cone, J. W., Klop, A., Blok, M. C., Spek, J. W., Bruinenberg, M. H., Hendriks, W. H.

“…Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of…”
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Fungal treated lignocellulosic biomass as ruminant feed ingredient: A review by van Kuijk, S.J.A., Sonnenberg, A.S.M., Baars, J.J.P., Hendriks, W.H., Cone, J.W.

“…In ruminant nutrition, there is an increasing interest for ingredients that do not compete with human nutrition. Ruminants are specialists in digesting…”
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Effect of collection time on the fermentative activity of microbes in equine faeces by Desrousseaux, G, Santos, A.S, Pellikaan, W.F, Van der Poel, A.F.B, Cone, J.W, Guedes, C.M.V, Ferreira, L.M.M, Rodrigues, M.A.M

“…The present study intended to evaluate the influence of the collection time of faeces on in vitro fermentation determined with the gas production technique and…”
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Screening of white‐rot fungi for bioprocessing of wheat straw into ruminant feed by Nayan, N., Sonnenberg, A.S.M., Hendriks, W.H., Cone, J.W.

“…Aim In this study, the biological variation for improvement of the nutritive value of wheat straw by 12 Ceriporiopsis subvermispora, 10 Pleurotus eryngii and…”
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Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique by Cone, J.W., Rodrigues, M.A.M., Guedes, C.M., Blok, M.C.

“…In this study, a modified version of the gas production technique was used to determine protein fermentation characteristics in rumen fluid of 19 feedstuffs…”
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Comparative digestibility of low‐quality grass hay by two breeds of cattle differing in mature live weight by Lourenço, A. L, Dias‐da‐Silva, A, Santos, A. S, Rodrigues, M. A. M, Cone, J. W, Ferreira, L. M. M

“…The digestive capacity of the Portuguese native breed of Barrosão cattle and the Holstein–Friesian breed was measured when fed meadow hay (72–74 g CP and…”
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Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation by Tuyen, Van Dinh, Cone, J.W, Baars, J.J.P, Sonnenberg, A.S.M, Hendriks, W.H

“…Eleven white-rot fungi were examined for their potency to degrade lignin and to improve the rumen fermentability of wheat straw. The straw was inoculated with…”
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Relationship between in situ degradation kinetics and in vitro gas production fermentation using different mathematical models by Rodrigues, M.A.M., Cone, J.W., Ferreira, L.M.M., Blok, M.C., Guedes, C.V.M.

“…In vitro and in situ studies were conducted to evaluate the influence of different mathematical models, used to fit gas production profiles of 15 feedstuffs,…”
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The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation by Santos, A. S., Ferreira, L. M. M., Martin-Rosset, W., Cotovio, M., Silva, F., Bennett, R. N., Cone, J. W., Bessa, R. J. B., Rodrigues, M. A. M.

“…To access the fermentative response of equine caecal microbial population to nitrogen availability, an in vitro study was conducted using caecal contents…”
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Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review by Samklong, C, Cone, J.W, Pellikaan, W, Hendriks, W.H

“…This paper gives an overview of the availability, nutritive quality, and possible strategies to improve the utilization of rice straw as a feed ingredient for…”
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers by Elling-Staats, M.L., Kies, A.K., Cone, J.W., Pellikaan, W.F., Kwakkel, R.P.

“…•High protein flow towards the caeca increases protein fermentation.•Caecal protein fermentation may deteriorate chicken health.•An in vitro model was…”
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Causes of variation in fatty acid content and composition in grass and maize silages by Khan, N.A, Cone, J.W, Fievez, V, Hendriks, W.H

“…The aim of this study was to quantify the variation in fatty acid (FA) content and composition in grass and maize silages and to identify key management…”
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In vitro gas and methane production of silages from whole-plant corn harvested at 4 different stages of maturity and a comparison with in vivo methane production by Macome, F M, Pellikaan, W F, Hendriks, W H, Dijkstra, J, Hatew, B, Schonewille, J T, Cone, J W

“…The current study investigated the relationship between in vitro and in vivo CH production by cows fed corn silage (CS)-based rations. In vivo CH production…”
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