Search Results - "Condrasky, Margaret"

Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables by Jomori, Manuela Mika, Quinaud, Ricardo Teixeira, Condrasky, Margaret D., Caraher, Martin

“…•Factor analysis is useful to shorten the Brazilian Cooking Skills and Healthy Eating Questionnaire (BCSQ) and to show its theoretical-based dimensions.•The…”
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Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial by Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D., Proença, Rossana Pacheco da Costa

“…The purpose of this study was to determine the effects of the Nutrition and Culinary in the Kitchen (NCK) Program to evaluate the improvement of cooking skills…”
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Impact of cooking knowledge refresher classes on improving the cooking skills of university students by Vidal, Larissa Althoff, Petry, Luana, Fogolari, Natalia, Fernandes, Ana Carolina, Geraldo, Ana Paula Gines, Rodrigues, Vanessa Mello, Rockenbach, Gabriele, Uggioni, Paula Lazzarin, Condrasky, Margaret D., Pacheco da Costa Proença, Rossana, Bernardo, Greyce Luci

“…Objective: To develop, apply and evaluate the impact of cooking knowledge refresher classes (CKRC) on the cooking skills of university students. Participants:…”
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Community Health Advisors’ Participation in a Dissemination and Implementation Study of an Evidence-Based Physical Activity and Healthy Eating Program in a Faith-Based Setting by Sharpe, Patricia A., Wilcox, Sara, Kinnard, Deborah, Condrasky, Margaret D.

“…Community health advisors (CHAs) have been widely involved in health promotion, but few details on role expectations, retention, and evaluation have been…”
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Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol by Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D, Proença, Rossana Pacheco da Costa

“…Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food…”
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Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating by Condrasky, Margaret D., EdD, RD, CCE, Williams, Joel E., PhD, Catalano, Patricia Michaud, MS, Griffin, Sara F., PhD

“…Abstract Objective Develop scales to assess the impact of the Cooking with a Chef program on several psychosocial constructs. Methods Cross-sectional design in…”
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Cooks training for Faith, Activity, and Nutrition project with AME churches in SC by Condrasky, Margaret D., Baruth, Meghan, Wilcox, Sara, Carter, Chad, Jordan, Jeannette F.

“…► Self-reported skill rating of cooks increased. ► Confidence in preparing meals increased. ► Cooks report using less salt and using more vegetables and fruits…”
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Cook Like a Chef 1- and 4-Week Camp Models by Condrasky, Margaret D, Johnson, Glenda, Corr, Anne, Sharp, Julia L

“…Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and…”
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Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants by Obbagy, Julie E., Condrasky, Margaret D., Roe, Liane S., Sharp, Julia L., Rolls, Barbara J.

“…Modifying the energy content of foods, particularly foods eaten away from home, is important in addressing the obesity epidemic. Chefs in the restaurant…”
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Predictors of Change in Fruit and Vegetable Consumption in a Faith-Based Intervention With African American Adults by Condrasky, Margaret D., Baruth, Meghan, Wilcox, Sara, Carter, Chad

“…A majority of African American adults do not eat the recommended daily amount of fruit and vegetables. This study examined baseline demographic,…”
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Design of an Applied Interdisciplinary Product Development Course by Weeks, Alexa, Condrasky, Margaret D., Darby, Duncan, Sharp, Julia L., Coffee, Aubrey, Hurley, Andrew

“…To fulfill the needs of the food industry for future food and agriculture students with skills and knowledge needed to produce healthy products for the…”
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Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques by Condrasky, Margaret D., Hegler, Marie, Sharp, Julia L., Carter, Chad, Komar, Genny R.

“…Culinary instructors and professional chefs control the flavor and the nutritional composition of the foods served up across the country. Instructors direct…”
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A Formative Evaluation of the Cooking with a Chef Program by Condrasky, Margaret D, Griffin, Sara G, Catalano, Patricia Michaud, Clark, Christine

“…The Cooking with a Chef a culinary nutrition education series teams a chef and nutrition educator during cooking sessions with parents. Pilot program results…”
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The Faith, Activity, and Nutrition Program by Wilcox, Sara, PhD, Parrott, Allen, DMin, Baruth, Meghan, PhD, Laken, Marilyn, PhD, RN, Condrasky, Margaret, EdD, Saunders, Ruth, PhD, Dowda, Marsha, DrPH, Evans, Rebecca, MDiv, Addy, Cheryl, PhD, Warren, Tatiana Y., MS, Kinnard, Deborah, BA, Zimmerman, Lakisha, MSW, MA

“…Background Faith-based interventions hold promise for promoting health in ethnic minority populations. To date, however, few of these interventions have used a…”
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Culinary Nutrition in Action Is a SNAP by Corr, Anne Quinn, BA, Condrasky, Margaret, EdD, RD, CCE

“…An abstract of a study by Corr and Condrasky evaluating Cook Like a Chef, a week-long, hands-on, culinary nutrition program designed to encourage healthy…”
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Perceived Environmental Church Support Is Associated with Dietary Practices among African-American Adults by Baruth, Meghan, PhD, Wilcox, Sara, PhD, Condrasky, Margaret D., EdD

“…Abstract A unique strength of the African-American community is the importance of church and faith. Interventions promoting health might want to build on these…”
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The Culinary and Nutritional Aspects Surrounding the Newfound Sport of Tailgating by Beebe, Eileen, Marsh, Claire, Riemann, Lauren, Ying, Tianyu, Condrasky, Margaret D.

“…Tailgating is becoming America's fastest growing "sport," with Americans spending more money every year to create the ultimate tailgating experience. This…”
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Analysis of the Effect That Holding Time Has on the Perceived Sensory Quality and Acceptability of Poached Chicken by Jones, Gregory S, Bouton, Anderson, Jones, Krystal L, Cauble, Andrew C, Laffitte, Lightsey, Dawson, Paul, Sharp, Julia, Condrasky, Margaret D

“…The purpose of this study was to determine the effects of holding time on the sensory quality of chicken. Background research was conducted on the…”
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P7 by Condrasky, Margaret, EdD, RD, CCE, Corr, Anne Quinn, Cason, Katherine, PhD

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P71: ‘What's Cooking?' Culinary Nutrition Education at the Supermarket by Condrasky, Margaret, EdD, RD, Wall-Bassett, Elizabeth, PhD, RD, Frost, Susan, RD

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