Search Results - "Conceicao, Maria Lucia da"

Flour production from shrimp by-products and sensory evaluation of flour-based products by Fernandes, Thiago Mendes, Silva, João Andrade da, Silva, Ana Hermínia Andrade da, Cavalheiro, José Marcelino de Oliveira, Conceição, Maria Lúcia da

“…The objective of this work was to evaluate the production of flour using by-products (cephalothorax) obtained from the shrimp (Litopenaeus vannamei) industry,…”
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Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods by Carneiro de Barros, Jefferson, Lúcia da Conceição, Maria, Gomes Neto, Nelson Justino, Vieira da Costa, Ana Caroliny, Siqueira, José Pinto, Basílio, Irinaldo Diniz, Leite de Souza, Evandro

“…The aim of this study was to investigate the chemical composition of Origanum vulgare L. essential oil, the inhibitory effect of the oil on the cell viability…”
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Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats by Batista, Kamila Sabino, Alves, Adriano Francisco, Lima, Marcos Dos Santos, da Silva, Laiane Alves, Lins, Priscilla Paulo, de Sousa Gomes, Jéssyca Alencar, Silva, Alexandre Sérgio, Toscano, Lydiane Tavares, de Albuquerque Meireles, Bruno Raniere Lins, de Magalhães Cordeiro, Angela Maria Tribuzy, da Conceição, Maria Lúcia, de Souza, Evandro Leite, Aquino, Jailane de Souza

“…This study assessed the effects of diet supplementation with industrial processing by-products of acerola (Malpighia emarginata D.C.), cashew (Anacardium…”
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Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt by Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de

“…In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour:…”
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Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage by DA Costa Lima, Maiara, DA Conceição, Maria Lúcia, Schaffner, Donald W, DE Souza, Evandro Leite

“…This study evaluated the microbiological and physicochemical characteristics in different commercial brands of a Brazilian minimally ripened (coalho) cheese…”
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INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES by ALBUQUERQUE, JULIANA GONDIM DE, DUARTE, ANDREZA MORAES, CONCEIÇÃO, MARIA LÚCIA DA, AQUINO, JAILANE DE SOUZA

“…ABSTRACT This study aimed to process, characterize and use seriguela fruit residue pulp and flour (Spondias purpurea L.) (SFR) in the processing of cookies,…”
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Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic by Ariany Dágma Batista Roque Santiago, Janilson Avelino da Silva, Maria Lúcia da Conceição, Jailane de Souza Aquino

“…The aim of this study was to develop to develop diet cookies added of passion fruit peel flourfor physicochemical, microbiological and sensory evaluation by…”
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Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium by Medeiros, Andrea Sulamita de Jesus, Carvalho, Rhayane Idalyne, Conceição, Maria Lúcia da, Magnani, Marciane, Souza, Evandro Leite de

“…Origanum vulgare L. (OVEO) essential oil has been considered a candidate antimicrobial for use in food conservation systems. However, studies on the influence…”
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Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models by de Carvalho, Rayssa Julliane, de Souza, Geanny Targino, Honório, Vanessa Gonçalves, de Sousa, Jossana Pereira, da Conceição, Maria Lúcia, Maganani, Marciane, de Souza, Evandro Leite

“…In the present study, we assessed the effects of Thymus vulgaris L. essential oil (TVEO) on Staphylococcus aureus and Listeria monocytogenes, pathogenic…”
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Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice by Leite, Caroline Junqueira Barcellos, de Sousa, Jossana Pereira, Medeiros, José Alberto da Costa, da Conceição, Maria Lúcia, dos Santos Falcão-Silva, Vivyanne, de Souza, Evandro Leite

“…In the present study, the efficacy of Cymbopogon citratus D.C. Stapf. essential oil (CCEO) to provoke a 5-log CFU/ml (5-log) inactivation in a mixed composite…”
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Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus by de Souza, Evandro Leite, de Barros, Jefferson Carneiro, de Oliveira, Carlos Eduardo Vasconcelos, da Conceição, Maria Lúcia

“…This study evaluated the influence of the essential oil from Origanum vulgare L. on the enterotoxin production, membrane permeability and cell surface…”
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Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers by de Souza, Evandro Leite, Meira, Quênia Gramile Silva, de Medeiros Barbosa, Isabella, Athayde, Ana Júlia Alves Aguiar, da Conceição, Maria Lúcia, de Siqueira Júnior, José Pinto

“…This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on…”
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Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese by de Araújo, Valdenice Gomes, de Oliveira Arruda, Maria Digian, Dantas Duarte, Francisca Nayara, de Sousa, Janaína Maria Batista, da Costa Lima, Maiara, da Conceição, Maria Lúcia, Schaffner, Donald W, de Souza, Evandro Leite

“…Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the…”
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Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods by Souza, Evandro Leite de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Barros, Jefferson Carneiro de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Conceição, Maria Lúcia da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Gomes Neto, Nelson Justino(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Costa, Ana Caroliny Vieira da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição)

“…This study evaluated the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and acetic acid against…”
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Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature by Jerônimo, Heloísa Maria Ângelo, Queiroga, Rita de Cássia Ramos do Egypto, Costa, Ana Caroliny Vieira da, Barbosa, Isabella de Medeiros, Conceição, Maria Lúcia da, Souza, Evandro Leite de

“…This study assessed the effect of different growth media [BHI broth, BHI broth plus glucose (10 g/100 mL) and BHI broth plus NaCl (5 g/100 mL)] and incubation…”
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Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products by de Oliveira, Sabrina Duarte, de Souza, Evandro Leite, Araújo, Caroliny Mesquita, Martins, Ana Cristina Silveira, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, da Conceição, Maria Lúcia, de Souza, Antônia Lúcia, de Oliveira, Maria Elieidy Gomes

“…This study aimed to investigate the effects of spontaneous fermentation on physicochemical characteristics, bioactive compounds, and antioxidant activity of…”
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria by Gomes de Oliveira, Maria Elieidy, Fernandes Garcia, Estefânia, Vasconcelos de Oliveira, Carlos Eduardo, Pereira Gomes, Ana Maria, Esteves Pintado, Maria Manuela, Ferreira Madureira, Ana Raquel Mendes, da Conceição, Maria Lúcia, Ramos do EgyptoQueiroga, Rita de Cássia, de Souza, Evandro Leite

“…In this study, the survival of the probiotics Lactobacillus acidophilus (LA-5), Lactobacillus casei subsp. paracasei (L. casei 01) and Bifidobacterium lactis…”
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Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth by Gomes Neto, Nelson Justino, da Silva Luz, Isabelle, Honório, Vanessa Gonçalves, da Conceição, Maria Lúcia, de Souza, Evandro Leite

“…This study assessed the efficacy of Rosmarinus officinalis L. essential oil (ROEO) and 1,8-cineole (CIN) in inhibiting the survival of Pseudomonas aeruginosa…”
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Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model by Barros, Jefferson C. de, Conceição, Maria Lúcia da, Gomes Neto, Nelson Justino, Costa, Ana Caroliny Vieira da, Souza, Evandro Leite de

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against…”
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients by de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite

“…[Display omitted] •The impacts of distinct red bet edible parts on human colonic microbiota were investigated.•Red beet roots and stem/leaves altered the…”
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