Search Results - "Conceição dos Santos, Luisa"

Trends in research on cacti: the food of the future by Coqueiro, Júlia Matos, Costa, Lyvia Daim, Silva, Larissa Correia e, Santos Conceição, Luísa, Silva Cardoso, Patrick, Ferreira Ribeiro, Camila Duarte, Otero, Deborah Murowaniecki

“…Cacti are a distinguished group of plants that stand out for their great nutritional values, diverse uses, and unique morphology, allowing them to grow and…”
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Cacti fruit in the human diet: Sensory perceptions and interest of Brazilian consumers by Cardoso, Patrick da Silva, Costa, Lyvia Daim, Correia e Silva, Larissa, Santos Conceição, Luísa, Coqueiro, Júlia Matos, Gularte, Márcia Arocha, Ferreira‐Ribeiro, Camila Duarte, Otero, Deborah Murowaniecki

“…Cactus fruits have distinctive sensory characteristics and are highly nutritious. Despite that, these unconventional food plants are little used and…”
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UNCONVENTIONAL FOOD PLANTS IN BRAZIL: KNOWLEDGE AND CONSUMPTION ANALYSIS by Conceição dos Santos, Luisa, Silva Correia, Larissa, Coqueiro Matos, Júlia, Costa Daim, Lyvia, Cardoso da Silva, Patrick, Zimmer Roll, Tailise Beatriz, Costa de Lima, Igor Henrique, Otero Murowaniecki, Deborah

“…Las plantas alimenticias no convencionales (PANC) se refieren a partes comestibles de plantas exóticas o nativas ausentes de los hábitos alimentarios de las…”
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Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review by Conceição, Luísa dos Santos, Almeida, Beatriz Santos de, Souza, Simone Florentino de, Martinez, Victor Otero, Matos, Márcia Filgueiras Rebelo de, Andrade, Lílian Lessa, Ruggiero, Walison Fabio, Pinto Matos, Laise Cedraz

“…Bread is a food of high consumption worldwide the thermal processing causes the formation of Maillard Reaction Products (MRP). Despite the beneficial sensorial…”
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Technological advances in cactus food products by Correia e Silva, Larissa, Conceição, Luísa dos Santos, Coqueiro, Júlia Matos, Costa, Lyvia Daim, da Silva Cardoso, Patrick, Ribeiro, Camila Duarte Ferreira, Otero, Deborah Murowaniecki

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UNCONVENTIONAL FOOD PLANTS IN BRAZIL: KNOWLEDGE AND CONSUMPTION ANALYSIS by Costa de Lima, Igor Henrique, Costa Daim, Lyvia, Conceição dos Santos, Luisa, Cardoso da Silva, Patrick, Zimmer Roll, Tailise Beatriz, Otero Murowaniecki, Deborah, Coqueiro Matos, Júlia, Silva Correia, Larissa

“…Las plantas alimenticias no convencionales (PANC) se refieren a partes comestibles de plantas exóticas o nativas ausentes de los hábitos alimentarios de las…”
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Unconventional food plants in Brazil: Knowledge and consumption analysis by Conceição, Luísa dos Santos, Silva, Larissa Correia e, Coqueiro, Júlia Matos, Costa, Lyvia Daim, Cardoso, Patrick da Silva, Zimmer, Tailise Beatriz Roll, Costa, Igor Henrique de Lima, Otero, Deborah Murowaniecki

“…Unconventional Food Plants (UFP) refers to edible parts of exotic or native plants absent from people’s food habits and/or are produced and commercialized…”
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