Search Results - "Comunian, A."

3D multiple-point statistics simulation using 2D training images by Comunian, A., Renard, P., Straubhaar, J.

“…One of the main issues in the application of multiple-point statistics (MPS) to the simulation of three-dimensional (3D) blocks is the lack of a suitable 3D…”
Get full text

Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments by Comunian, Talita A., Ravanfar, Raheleh, Alcaine, Samuel David, Abbaspourrad, Alireza

“…Anthocyanins and norbixin are natural pigments used in food; however, they are unstable. The aim of this study was to evaluate the microencapsulation technique…”
Get full text

Three-dimensional high resolution fluvio-glacial aquifer analog – Part 2: Geostatistical modeling by Comunian, A., Renard, P., Straubhaar, J., Bayer, P.

“…► A hierarchical framework to simulate highly heterogeneous fluvio-glacial aquifers. ► Realistic geological heterogeneity of a fluvio-glacial aquifer is…”
Get full text

Three-dimensional high resolution fluvio-glacial aquifer analog: Part 1: Field study by Bayer, P., Huggenberger, P., Renard, P., Comunian, A.

“…► Field investigation of a sedimentary gravel body at cm-resolution. ► Comparison between lithofacies mosaics, hydrofacies mosaics and GPR. ► Measured 2D…”
Get full text

Probability Aggregation Methods in Geoscience by Allard, D., Comunian, A., Renard, P.

“…The need for combining different sources of information in a probabilistic framework is a frequent task in earth sciences. This is a need that can be seen when…”
Get full text

Building a training image with Digital Outcrop Models by Pickel, A., Frechette, J.D., Comunian, A., Weissmann, G.S.

“…•We build an interpreted DOM integrating photogrammetry with terrestrial lidar.•The DOM is the basis for realistic multiple-point statistical training…”
Get full text

The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process by Comunian, Talita A., Silva, Marluci P., Souza, Clitor J.F.

“…Continuous increase in global human population and depletion of natural resources threat to environment needs and sustainable food supply. In particular, food…”
Get full text

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds by Comunian, Talita A., Drusch, Stephan, Brodkorb, André

“…Food researchers are currently showing a growing interest in in vitro digestibility studies due to their importance for obtaining food products with health…”
Get full text

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method by Ravanfar, Raheleh, Comunian, Talita A., Dando, Robin, Abbaspourrad, Alireza

“…[Display omitted] •Microfluidics is proposed to optimize formulation of fish oil loaded microcapsules.•Laccase reinforces whey protein microgels and beet…”
Get full text

A reassessment of the Lower Namoi Catchment aquifer architecture and hydraulic connectivity with reference to climate drivers by Kelly, B. F. J., Timms, W., Ralph, T. J., Giambastiani, B. M. S., Comunian, A., McCallum, A. M., Andersen, M. S., Blakers, R. S., Acworth, R. I., Baker, A.

“…We demonstrate the need for better representations of aquifer architecture to understand hydraulic connectivity and manage groundwater allocations for the…”
Get full text

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds by Comunian, Talita A., Ravanfar, Raheleh, de Castro, Inar Alves, Dando, Robin, Favaro-Trindade, Carmen S., Abbaspourrad, Alireza

“…•Encapsulation of echium oil by microfluidic and ionic gelation techniques was feasible.•Encapsulated echium oil showed better oxidative stability than the…”
Get full text

The type of gum arabic affects interactions with soluble pea protein in complex coacervation by Comunian, Talita A., Archut, Artwin, Gomez-Mascaraque, Laura G., Brodkorb, André, Drusch, Stephan

“…Complex coacervation is an encapsulation process involving two oppositely charged biopolymers. Since different compositions of gum arabic may affect its…”
Get full text

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid by Comunian, Talita A., Chaves, Isabela Elias, Thomazini, Marcelo, Moraes, Izabel Cristina Freitas, Ferro-Furtado, Roselayne, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…•The coencapsulation of echium oil and phytosterols by complex coacervation was possible.•The encapsulation process provided oxidative stability to the…”
Get full text

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability by Comunian, Talita A., Grassmann Roschel, Gabriela, da Silva Anthero, Ana Gabriela, de Castro, Inar Alves, Dupas Hubinger, Miriam

“…•Emulsions were stable under different salt concentrations and pH values.•Reconstituted emulsions presented droplet size of 1.68–9.98 μm over 30 days.•Sixteen…”
Get full text

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt by Comunian, Talita A., Freitas, Daniela, Drouin, Gaetan, Maudhuit, Audrey, Roelens, Guillaume, Poncelet, Denis, Drusch, Stephan, Brodkorb, André

“…[Display omitted] •The coacervates retained their structural integrity during gastric digestion.•Yoghurt with free ingredients resulted in lower cumulated…”
Get full text

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers by Comunian, Talita A., Nogueira, Marina, Scolaro, Bianca, Thomazini, Marcelo, Ferro-Furtado, Roselayne, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…•Sinapic acid (SA) represents a suitable alternative to traditional crosslinkers.•Echium oil and phytosterols were protected when encapsulated by complex…”
Get full text

Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties by Comunian, Talita A., da Silva Anthero, Ana Gabriela, Bezerra, Eveling Oliveira, Moraes, Izabel Cristina Freitas, Hubinger, Miriam Dupas

“…Pomegranate seed oil (PSO) is rich in bioactive compounds and is susceptible to oxidation. This research sought to encapsulate PSO in conventional and…”
Get full text

Electrostatic spray drying: A new alternative for drying of complex coacervates by Comunian, Talita A., Gómez-Mascaraque, Laura G., Maudhuit, Audrey, Roelens, Guillaume, Poncelet, Denis, Drusch, Stephan, Brodkorb, André

“…[Display omitted] •Gum Arabic has a higher emulsifying activity than soluble pea protein.•Quercetin addition did not influence the oil encapsulation efficiency…”
Get full text

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique by Comunian, Talita A., Abbaspourrad, Alireza, Favaro-Trindade, Carmen S., Weitz, David A.

“…•Ascorbic acid can be encapsulated by microfluidic device.•The SLMs showed high encapsulation efficiency.•Microfluidics technology was feasible for obtaining…”
Get full text

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release by Comunian, Talita A., Thomazini, Marcelo, Alves, Ana Julia Gouvêa, de Matos Junior, Fernando Eustáquio, de Carvalho Balieiro, Júlio C., Favaro-Trindade, Carmen S.

“…Ascorbic acid (AA) is an efficient antioxidant that exhibits vitamin function but is naturally unstable. To overcome this problem, the objective of the present…”
Get full text