Search Results - "Compaoré, Muller Kiswendsida Abdou"

Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment by Bazié, Bazoin Sylvain Raoul, Compaoré, Muller Kiswendsida Abdou, Bandé, Moumouni, Kpoda, Stephane Dissinviel, Méda, Naamwin-So-Bawfu Romaric, Kangambega, Tebkieta Marceline Ouedraogo, Ilboudo, Inoussa, Sandwidi, Barkissa Yonaba, Nikiema, Fulbert, Yakoro, Alphonse, Bassolé, Imaël Henri Nestor, Hien, Hervé, Kabré, Elie

“…Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic…”
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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso by Compaore, Muller Kiswendsida Abdou, Kpoda, Stéphane Dissinviel, Bazie, Raoul Bazoin Sylvain, Ouedraogo, Marcelline, Valian, Mahamady, Gampene, Marie-Louise, Yakoro, Alphonse, Nikiema, Fulbert, Belemlougri, Asseto, Meda, Naamwin-So-Bawfu Romaric, Meda, Naa-Imwine Stanislas Dimitri, Sanon, Souleymane, Bande, Moumouni, Hien, Hervé, Barro, Nicolas, Kabre, Elie

“…The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five…”
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Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment by Meda, Naamwin-So-Bawfu Romaric, Bande, Moumouni, Kpoda, Dissinviel Stéphane, Meda, N. Stanislas Dimitri, Savadogo, Sayouba, Nacoulma, Aminata Pagnimdebsom, Kangambega, Tebkieta Marcelline Ouedraogo, Compaore, Muller Kiswendsida Abdou, Bazie, Bazoin Sylvain Raoul, Sourabie, Bernadette Pane Ouattara, Hien, Mwinonè Hervé, Kabre, Elie

“…Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few…”
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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso by Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

“…The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five…”
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