Search Results - "Compagnone, Dario"

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  1. 1

    Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food by Della Pelle, Flavio, Compagnone, Dario

    Published in Sensors (Basel, Switzerland) (04-02-2018)
    “…Polyphenolic compounds (PCs) have received exceptional attention at the end of the past millennium and as much at the beginning of the new one. Undoubtedly,…”
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  2. 2

    Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis by Elfadil, Dounia, Lamaoui, Abderrahman, Della Pelle, Flavio, Amine, Aziz, Compagnone, Dario

    Published in Molecules (Basel, Switzerland) (29-07-2021)
    “…Detection of relevant contaminants using screening approaches is a key issue to ensure food safety and respect for the regulatory limits established…”
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  3. 3

    Green Synthesis of Molecularly Imprinted Polymers for Dispersive Magnetic Solid-Phase Extraction of Erythrosine B Associated with Smartphone Detection in Food Samples by Elfadil, Dounia, Della Pelle, Flavio, Compagnone, Dario, Amine, Aziz

    Published in Materials (31-10-2022)
    “…Monitoring synthetic colorants in foods is important due to their potential toxicity and pathogenicity. We propose here a new and simple method for the…”
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  4. 4

    Group VI transition metal dichalcogenides as antifouling transducers for electrochemical oxidation of catechol-containing structures by Rojas, Daniel, Della Pelle, Flavio, Del Carlo, Michele, Compagnone, Dario, Escarpa, Alberto

    Published in Electrochemistry communications (01-06-2020)
    “…[Display omitted] •Successful exfoliation of group VI TMDs confirmed by Raman and SEM.•Remarkable antifouling properties for electroanalysis in non-ideal…”
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  5. 5

    Oxidative stress on-chip: Prussian blue-based electrode array for in situ detection of H2O2 from cell populations by Rojas, Daniel, Hernández-Rodríguez, Juan F., Della Pelle, Flavio, Del Carlo, Michele, Compagnone, Dario, Escarpa, Alberto

    Published in Biosensors & bioelectronics (15-12-2020)
    “…A Prussian blue-based electrode array (PBEA) constituted by eight stencil-printed electrodes on a flexible PET (polyethylene terephthalate) substrate is…”
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  6. 6

    Development of an HPLC-MS/MS Method for the Determination of Alkaloids in Lupins by Eugelio, Fabiola, Palmieri, Sara, Fanti, Federico, Messuri, Luana, Pepe, Alessia, Compagnone, Dario, Sergi, Manuel

    Published in Molecules (Basel, Switzerland) (05-02-2023)
    “…Lupin alkaloids (LAs) represent a class of toxic secondary metabolites in plants, in particular in spp.; they are produced as a defense mechanism due to their…”
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  7. 7

    Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis by Gaggiotti, Sara, Della Pelle, Flavio, Mascini, Marcello, Cichelli, Angelo, Compagnone, Dario

    Published in Sensors (Basel, Switzerland) (08-08-2020)
    “…Detection and monitoring of volatiles is a challenging and fascinating issue in environmental analysis, agriculture and food quality, process control in…”
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  8. 8

    New trends in enzyme-free electrochemical sensing of ROS/RNS. Application to live cell analysis by Rojas, Daniel, Hernández-Rodríguez, Juan F., Della Pelle, Flavio, Escarpa, Alberto, Compagnone, Dario

    Published in Mikrochimica acta (1966) (01-03-2022)
    “…The ubiquity and importance of ROS and RNS in cellular signaling, disease development, and death give rise to an outstanding interest in their detection and…”
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  9. 9

    Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques by Palmieri, Sara, Pellegrini, Marika, Ricci, Antonella, Compagnone, Dario, Lo Sterzo, Claudio

    Published in Foods (01-09-2020)
    “…Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this…”
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  10. 10

    Impedimetric immunosensor for microalbuminuria based on a WS2/Au water-phase assembled nanocomposite by Silveri, Filippo, Obořilová, Radka, Máčala, Jakub, Compagnone, Dario, Skládal, Petr

    Published in Mikrochimica acta (1966) (01-08-2023)
    “…An electrochemical impedimetric biosensor for human serum albumin (HSA) determination is proposed. The biosensor is based on water-phase assembled…”
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  11. 11

    Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and oleuropein by Rojas, Daniel, Della Pelle, Flavio, Del Carlo, Michele, Fratini, Emiliano, Escarpa, Alberto, Compagnone, Dario

    Published in Mikrochimica acta (1966) (01-06-2019)
    “…A new hybrid nanomaterial is used in a screen-printed electrode (SPE) for sensing of the ortho-diphenols oleuropein (OLEU) and hydroxytyrosol (HYT) in extra…”
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  12. 12

    Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food by Palmieri, Sara, Elfadil, Dounia, Fanti, Federico, Della Pelle, Flavio, Sergi, Manuel, Amine, Aziz, Compagnone, Dario

    Published in Molecules (Basel, Switzerland) (10-01-2023)
    “…Aflatoxins (AFs) are fungi secondary metabolites produced by the Aspergillus family. These compounds can enter the food chain through food contamination,…”
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  13. 13

    Class-selective voltammetric determination of hydroxycinnamic acids structural analogs using a WS2/catechin-capped AuNPs/carbon black–based nanocomposite sensor by Della Pelle, Flavio, Rojas, Daniel, Silveri, Filippo, Ferraro, Giovanni, Fratini, Emiliano, Scroccarello, Annalisa, Escarpa, Alberto, Compagnone, Dario

    Published in Mikrochimica acta (1966) (01-05-2020)
    “…A high-performance screen-printed electrode (SPE) based nanocomposite sensor integrating tungsten disulfide (WS 2 ) flakes decorated with catechin-capped gold…”
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  14. 14

    Affinity Sensing Strategies for the Detection of Pesticides in Food by Capoferri, Denise, Della Pelle, Flavio, Del Carlo, Michele, Compagnone, Dario

    Published in Foods (05-09-2018)
    “…This is a review of recent affinity-based approaches that detect pesticides in food. The importance of the quantification and monitoring of pesticides is…”
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  15. 15

    Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds by Mascini, Marcello, Gaggiotti, Sara, Della Pelle, Flavio, Wang, Joseph, Pingarrón, José M., Compagnone, Dario

    Published in Biosensors & bioelectronics (01-01-2019)
    “…Hairpin DNA (hpDNA) loops were used for the first time as molecular binding elements in gas analysis. The hpDNA loops sequences of unpaired bases were studied…”
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  16. 16

    Colorimetric determination of polyphenols via a gold nanoseeds–decorated polydopamine film by Scroccarello, Annalisa, Della Pelle, Flavio, Fratini, Emiliano, Ferraro, Giovanni, Scarano, Simona, Palladino, Pasquale, Compagnone, Dario

    Published in Mikrochimica acta (1966) (01-05-2020)
    “…A polystyrene ELISA plate (EP) modified with a thin film based on gold nanoseeds (AuSDs) assembled onto polydopamine (PDA) is proposed. The nanodecorated film…”
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  17. 17

    Bimetallic nanocolloidal plasmonic array for polyphenol characterization and calibration-free antioxidant capacity evaluation by Scroccarello, Annalisa, Della Pelle, Flavio, Di Giulio, Tiziano, Mazzotta, Elisabetta, Mancini, Alessandra, Mascini, Marcello, Oliva, Eleonora, Malitesta, Cosimino, Compagnone, Dario

    Published in Mikrochimica acta (1966) (01-10-2024)
    “…A bimetallic plasmonic nanoparticles-based approach for the untargeted evaluation of phenolic compounds (PC)-pattern and antioxidant capacity (AoC) is…”
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  18. 18

    Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry by Del Carlo, Michele, Pepe, Alessia, Sacchetti, Giampiero, Compagnone, Dario, Mastrocola, Dino, Cichelli, Angelo

    Published in Food chemistry (01-12-2008)
    “…A method for the determination of six phthalate esters in wine samples has been developed. The phthalates were extracted from wine samples with an optimised…”
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  19. 19

    A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods by Di Ottavio, Francesca, Gauglitz, Julia M., Ernst, Madeleine, Panitchpakdi, Morgan W., Fanti, Federico, Compagnone, Dario, Dorrestein, Pieter C., Sergi, Manuel

    Published in Food chemistry (30-05-2020)
    “…•Study of molecular composition of superfood analyzing the metabolomic pattern.•Untargeted mass spectrometry and molecular network to obtain an overview of all…”
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  20. 20

    Tailoring gas sensor arrays via the design of short peptides sequences as binding elements by Mascini, Marcello, Pizzoni, Daniel, Perez, German, Chiarappa, Emilio, Di Natale, Corrado, Pittia, Paola, Compagnone, Dario

    Published in Biosensors & bioelectronics (15-07-2017)
    “…A semi-combinatorial virtual approach was used to prepare peptide-based gas sensors with binding properties towards five different chemical classes (alcohols,…”
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