Search Results - "Comino, C."
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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
Published in Food science & technology (01-01-2020)“…The objective of this work was to develop a methodology based on multiparametric methods (FTIR and a voltammetric e–tongue based on SPE) to evaluate…”
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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
Published in Sensors and actuators. B, Chemical (20-12-2018)“…•An improved impedimetric e-tongue dedicated to wines has been developed.•New sensors are layered nanocomposites alternating PEDOT:PSS and AuNPs or LuPc2.•A…”
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3
Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
Published in Surface & coatings technology (15-12-2020)“…A strategy for the corrosion protection of porous materials using conductive polymers and nanocomposites of polymers and nanoparticle is presented. Several…”
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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01-04-2020)“…[Display omitted] •The performance of a laccase biosensor is improved by using LbL films as substrate.•LbL films contain chitosan, an ionic liquid and a copper…”
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Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis
Published in Plant science (Limerick) (01-10-2015)“…•Cynaropicrin mainly accumulates in globe artichoke leaves inside trichomes.•Cynaropicrin level correlates with expression of genes encoding CcGAS, CcGAO and…”
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Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating
Published in Friction (01-10-2021)“…Medical implants manufactured using biomaterial Ti-6Al-4V exhibit some disadvantages. Its higher elastic modulus than that of natural bone can cause stress…”
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7
Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
Published in Frontiers in chemistry (05-07-2021)“…A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed,…”
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first linkage map of globe artichoke (Cynara cardunculus var. scolymus L.) based on AFLP, S-SAP, M-AFLP and microsatellite markers
Published in Theoretical and applied genetics (01-05-2006)“…We present the first genetic maps of globe artichoke (Cynara cardunculus var. scolymus L. 2n=2x=34), constructed with a two-way pseudo-testcross strategy. A F1…”
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Globe artichoke callus as an alternative system for the production of dicaffeoylquinic acids
Published in Acta horticulturae (01-01-2012)“…Globe artichoke leaves are highly rich in phenolic acids, in particular chlorogenic acid and dicaffeoylquinic acids. The latter are of particular interest…”
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In vitro callogenesis and Agrobacterium-mediated transformation of globe artichoke
Published in Acta horticulturae (01-01-2012)“…Micropropagation techniques have been widely applied in globe artichoke (C. cardunculus L. var. scolymus), however, efficient protocols for the establishment…”
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11
Caffeoylquinic acids biosynthesis and accumulation in Cynara cardunculus: state of the art
Published in Acta horticulturae (01-01-2013)“…Plant secondary metabolites are highly evolved compounds performing different functions, and have been widely exploited from food to medicine. A constant…”
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A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
Published in Food control (01-02-2024)“…An alternative approach to analyze complex matrices, such as milk, lies on multivariate description of the chemical composition of samples, where fingerprints…”
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13
Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue
Published in Sensors and actuators. B, Chemical (15-10-2023)“…Electronic tongues (ETs) are of great interest for the dairy industry. However, still several problems related to the fouling of the electrodes and the…”
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14
AFLP (amplified fragment length polymorphism) analysis of genetic variation in sicilian populations of wild cardoon [Cynara cardunculus L. var. sylvestris (LAMK) FIORI]
Published in Acta horticulturae (01-01-2004)“…Wild cardoon [Cynara cardunculus L. var. sylvestris (Lamk) Fiori] is a rustic and robust perennial plant with a characteristic rosette of large spiny leaves…”
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15
Genetic relationships between oleander (Nerium oleander L.) accessions by means of AFLP profiling
Published in Acta horticulturae (01-01-2004)Get full text
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Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke
Published in Journal of agricultural and food chemistry (24-09-2008)“…Leaf extracts from globe artichoke (Cynara cardunculus L. var. scolymus) have been widely used in medicine as hepatoprotectant and choleretic agents. Globe…”
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RAD2seq: an efficient protocol for plant genotyping by sequencing
Published in Acta horticulturae (17-11-2016)Get full text
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18
Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin
Published in Plant science (Limerick) (01-07-2012)“…► We investigated the accumulation of cynaropicrin in different tissues of globe artichoke. ► A germacrene A synthase (GAS) was identified and characterized. ►…”
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Accumulation of cynaropicrin in globe artichoke and localization ofenzymes involved in its biosynthesis
Published in Plant science (Limerick) (2015)“…Globe artichoke (Cynara cardunculus var. scolymus) belongs to the Asteraceae family, in which one ofthe most biologically significant class of secondary…”
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20
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves
Published in Food chemistry (2007)“…Cynara cardunculus is a diploid (2 n = 2 x = 34) species, native to the Mediterranean basin, which belongs to the family of Asteraceae. It includes globe…”
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