Search Results - "Comino, C."

Refine Results
  1. 1

    Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters by Garcia-Hernandez, C., Salvo-Comino, C., Martin-Pedrosa, F., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.

    Published in Food science & technology (01-01-2020)
    “…The objective of this work was to develop a methodology based on multiparametric methods (FTIR and a voltammetric e–tongue based on SPE) to evaluate…”
    Get full text
    Journal Article
  2. 2

    Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method by Garcia-Hernandez, C., Salvo Comino, C., Martín-Pedrosa, F., Rodriguez-Mendez, M.L., Garcia-Cabezon, C.

    Published in Sensors and actuators. B, Chemical (20-12-2018)
    “…•An improved impedimetric e-tongue dedicated to wines has been developed.•New sensors are layered nanocomposites alternating PEDOT:PSS and AuNPs or LuPc2.•A…”
    Get full text
    Journal Article
  3. 3

    Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance by Garcia-Cabezon, C., Salvo-Comino, C., Garcia-Hernandez, C., Rodriguez-Mendez, M.L., Martin-Pedrosa, F.

    Published in Surface & coatings technology (15-12-2020)
    “…A strategy for the corrosion protection of porous materials using conductive polymers and nanocomposites of polymers and nanoparticle is presented. Several…”
    Get full text
    Journal Article
  4. 4

    Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces by Salvo-Comino, C., Garcia-Hernandez, C., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.

    “…[Display omitted] •The performance of a laccase biosensor is improved by using LbL films as substrate.•LbL films contain chitosan, an ionic liquid and a copper…”
    Get full text
    Journal Article
  5. 5

    Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis by Eljounaidi, K., Comino, C., Moglia, A., Cankar, K., Genre, A., Hehn, A., Bourgaud, F., Beekwilder, J., Lanteri, S.

    Published in Plant science (Limerick) (01-10-2015)
    “…•Cynaropicrin mainly accumulates in globe artichoke leaves inside trichomes.•Cynaropicrin level correlates with expression of genes encoding CcGAS, CcGAO and…”
    Get full text
    Journal Article
  6. 6

    Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating by Garcia-Cabezón, C., Rodríguez-Méndez, M. L., Borrás, V. Amigó, Bayón, R., Salvo-Comino, C., Garcia-Hernandez, C., Martin-Pedrosa, F.

    Published in Friction (01-10-2021)
    “…Medical implants manufactured using biomaterial Ti-6Al-4V exhibit some disadvantages. Its higher elastic modulus than that of natural bone can cause stress…”
    Get full text
    Journal Article
  7. 7

    Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors by Pérez-González, C., Salvo-Comino, C., Martin-Pedrosa, F., Dias, L., Rodriguez-Perez, M. A., Garcia-Cabezon, C., Rodriguez-Mendez, M. L.

    Published in Frontiers in chemistry (05-07-2021)
    “…A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed,…”
    Get full text
    Journal Article
  8. 8

    first linkage map of globe artichoke (Cynara cardunculus var. scolymus L.) based on AFLP, S-SAP, M-AFLP and microsatellite markers by Lanteri, S, Acquadro, A, Comino, C, Mauro, R, Mauromicale, G, Portis, E

    Published in Theoretical and applied genetics (01-05-2006)
    “…We present the first genetic maps of globe artichoke (Cynara cardunculus var. scolymus L. 2n=2x=34), constructed with a two-way pseudo-testcross strategy. A F1…”
    Get full text
    Journal Article
  9. 9

    Globe artichoke callus as an alternative system for the production of dicaffeoylquinic acids by Moglia, A, Menin, B, Comino, C, Lanteri, S, Beekwilder, J

    Published in Acta horticulturae (01-01-2012)
    “…Globe artichoke leaves are highly rich in phenolic acids, in particular chlorogenic acid and dicaffeoylquinic acids. The latter are of particular interest…”
    Get full text
    Journal Article
  10. 10

    In vitro callogenesis and Agrobacterium-mediated transformation of globe artichoke by Menin, B, Moglia, A, Comino, C, Lanteri, S, Herpen, T.W.J.M. van, Beekwilder, J

    Published in Acta horticulturae (01-01-2012)
    “…Micropropagation techniques have been widely applied in globe artichoke (C. cardunculus L. var. scolymus), however, efficient protocols for the establishment…”
    Get full text
    Journal Article
  11. 11

    Caffeoylquinic acids biosynthesis and accumulation in Cynara cardunculus: state of the art by Moglia, A, Comino, C, Menin, B, Portis, E, Acquadro, A, Beekwilder, J, Hehn, A, Bourgaud, F, Lanteri, S

    Published in Acta horticulturae (01-01-2013)
    “…Plant secondary metabolites are highly evolved compounds performing different functions, and have been widely exploited from food to medicine. A constant…”
    Get full text
    Journal Article
  12. 12

    A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis by Perez-Gonzalez, C., Salvo-Comino, C., Martin-Pedrosa, F., Rodriguez-Mendez, M.L., Garcia-Cabezon, C.

    Published in Food control (01-02-2024)
    “…An alternative approach to analyze complex matrices, such as milk, lies on multivariate description of the chemical composition of samples, where fingerprints…”
    Get full text
    Journal Article
  13. 13

    Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue by Salvo-Comino, C., Perez-Gonzalez, C., Martin-Bartolome, P., Martin-Pedrosa, F., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.

    Published in Sensors and actuators. B, Chemical (15-10-2023)
    “…Electronic tongues (ETs) are of great interest for the dairy industry. However, still several problems related to the fouling of the electrodes and the…”
    Get full text
    Journal Article
  14. 14

    AFLP (amplified fragment length polymorphism) analysis of genetic variation in sicilian populations of wild cardoon [Cynara cardunculus L. var. sylvestris (LAMK) FIORI] by Portis, E, Comino, C, Acquadro, A, Lanteri, S, Mauromicale, G

    Published in Acta horticulturae (01-01-2004)
    “…Wild cardoon [Cynara cardunculus L. var. sylvestris (Lamk) Fiori] is a rustic and robust perennial plant with a characteristic rosette of large spiny leaves…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke by Moglia, Andrea, Lanteri, Sergio, Comino, Cinzia, Acquadro, Alberto, de Vos, Ric, Beekwilder, Jules

    Published in Journal of agricultural and food chemistry (24-09-2008)
    “…Leaf extracts from globe artichoke (Cynara cardunculus L. var. scolymus) have been widely used in medicine as hepatoprotectant and choleretic agents. Globe…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin by Menin, Barbara, Comino, Cinzia, Portis, Ezio, Moglia, Andrea, Cankar, Katarina, Bouwmeester, Harro J, Lanteri, Sergio, Beekwilder, Jules

    Published in Plant science (Limerick) (01-07-2012)
    “…► We investigated the accumulation of cynaropicrin in different tissues of globe artichoke. ► A germacrene A synthase (GAS) was identified and characterized. ►…”
    Get full text
    Journal Article
  19. 19

    Accumulation of cynaropicrin in globe artichoke and localization ofenzymes involved in its biosynthesis by Eljounaidi, K, Comino, C, Moglia, A, Cankar, K, Genre, A, Hehn, A, Bourgaud, F, Beekwilder, J, Lanteri, S

    Published in Plant science (Limerick) (2015)
    “…Globe artichoke (Cynara cardunculus var. scolymus) belongs to the Asteraceae family, in which one ofthe most biologically significant class of secondary…”
    Get full text
    Journal Article
  20. 20

    Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves by Pinelli, Patrizia, Agostini, Federico, Comino, Cinzia, Lanteri, Sergio, Portis, Ezio, Romani, Annalisa

    Published in Food chemistry (2007)
    “…Cynara cardunculus is a diploid (2 n = 2 x = 34) species, native to the Mediterranean basin, which belongs to the family of Asteraceae. It includes globe…”
    Get full text
    Journal Article