Search Results - "Combs, G.E"

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    An assessment of dietary folic acid levels during gestation and lactation on reproductive and lactational performance of sows: a cooperative study by Harper, A F, Lindemann, M D, Chiba, L I, Combs, G E

    Published in Journal of animal science (01-09-1994)
    “…Crossbred female swine (n = 393) were used in a multiparity study at five experiment stations to evaluate the effects of dietary supplementation of folic acid…”
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    Effect of dietary chlortetracycline during breeding and(or) farrowing and lactation on reproductive performance of sows: a cooperative study by Maxwell, C.V. (Oklahoma Agricultural Experiment Station, Stillwater), Combs, G.E, Knabe, D.A, Kornegay, E.T, Noland, P.R

    Published in Journal of animal science (01-12-1994)
    “…A cooperative regional study involving 860 litters was conducted at five experiment stations (Arizona, Florida, Oklahoma, Texas, and Virginia) to assess the…”
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    Fat supplementation of diets containing a high level of oats for growing-finishing swine by Myer, R.O. (University of Florida, Marianna), Combs, G.E

    Published in Journal of animal science (01-12-1991)
    “…Two 2 X 2 factorial arrangement trials were conducted to evaluate the effectiveness of fat supplementation in improving the energy value of diets containing a…”
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    Effects of feeding sows fat or fructose during late gestation and lactation by Coffey, M.T, Yates, J.A, Combs, G.E

    Published in Journal of animal science (01-11-1987)
    “…The effects of dietary fat or fructose supplementation during late gestation and lactation on sow milk production and composition and on progeny were examined…”
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    Role of uteroferrin in placental iron transport: effect of maternal iron treatment on fetal iron and uteroferrin content and neonatal hemoglobin by Ducsay, C.A, Ruhi, W.C, Bazer, F.W, Roberts, R.M, Combs, G.E

    Published in Journal of animal science (01-11-1984)
    “…Uteroferrin, an Fe-containing, progesterone-induced glycoprotein is involved in maternal to fetal Fe transport in swine. These studies examined the effect of…”
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