Search Results - "Coman, Maria Magdalena"
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Published in Food research international (01-09-2022)“…[Display omitted] •Use of lactobacilli/salt mixture as brine additives for mozzarella preservation.•Mozzarella microbial, physicochemical, sensorial parameters…”
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Changes on fecal microbiota in rats exposed to permethrin during postnatal development
Published in Environmental science and pollution research international (01-06-2016)“…Alteration of the gut microbiota through diet and environmental contaminants may disturb the mammalian digestive system, leading to various diseases. Because…”
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Probiotic SYNBIO® Blend’s Impact on Constipation in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Published in Fermentation (Basel) (01-10-2024)“…Aims: Research on probiotics for constipation management is still growing, and plays a crucial role in the definition of a management strategy for bowel…”
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Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats
Published in International journal of molecular sciences (16-10-2021)“…Changes in functionality and composition of gut microbiota (GM) have been associated and may contribute to the development and maintenance of obesity and…”
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In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs
Published in Veterinary sciences (01-01-2024)“…Many environmental aspects influence the preservation of a beneficial microbiome in dogs, and gut dysbiosis occurs when imbalances in the intestinal ecosystem…”
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Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
Published in Foods (26-07-2022)“…Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy…”
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SYNBIO ® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members' Well-Being
Published in Microorganisms (Basel) (01-04-2023)“…The irregular lifestyle of airline crew members, wide/adverse job-related exposures, and the impact of temporary hypoxia on gut microbiota well-being have…”
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In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains
Published in Journal of functional foods (01-12-2019)“…[Display omitted] •Cucumis sativus fructus extract modify dog gut microbiota in vitro fermentation.•Probiotics act in synergy with C. sativus f.e. on dog gut…”
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Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects
Published in Frontiers in nutrition (Lausanne) (11-04-2023)“…In recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy…”
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Six-Month Synbio ® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project
Published in Microorganisms (Basel) (01-03-2023)“…The physiological changes associated with ageing contribute to the incidence of diseases, morbidity, and mortality. For modern society, it is essential to find…”
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On the Specificity of Interaction between the Saccharomyces cerevisiae Clamp Loader Replication Factor C and Primed DNA Templates during DNA Replication
Published in The Journal of biological chemistry (06-12-2002)“…Replication factor C (RFC) catalyzes assembly of circular proliferating cell nuclear antigen clamps around primed DNA, enabling processive synthesis by DNA…”
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Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes
Published in Journal of applied microbiology (01-01-2022)“…Aims The aim of this work was to refine the taxonomy and the functional characterization of publicly available Lactiplantibacillus plantarum complete genomes…”
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Dual Functions, Clamp Opening and Primer-Template Recognition, Define a Key Clamp Loader Subunit
Published in Journal of molecular biology (01-10-2004)“…Clamp loader proteins catalyze assembly of circular sliding clamps on DNA to enable processive DNA replication. During the reaction, the clamp loader binds…”
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Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
Published in European food research & technology (01-04-2018)“…A diet rich in fruit provides nutrients that are vital for human health. In particular, the anthocyanins contained in fruit have received attention due to…”
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Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin‐rich extracts
Published in Molecular nutrition & food research (01-11-2017)“…Scope Unlike other classes of polyphenols, there is a lack of knowledge regarding brown seaweed phlorotannins and their bioactivity. We investigated the impact…”
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Functional foods as carriers for SYNBIO®, a probiotic bacteria combination
Published in International journal of food microbiology (16-07-2012)“…The popularity of functional foods continues to increase as consumers desire flavorful foods that will fulfil their health needs. Among these foods, probiotics…”
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Impact of Probiotic SYNBIO® Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women
Published in Current microbiology (01-10-2016)“…The purpose of this study was to investigate whether vaginal administration of probiotic Lactobacillus results in their colonization and persistence in the…”
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Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk
Published in International journal of food microbiology (15-10-2013)“…Fermented foods have a great significance since they provide and preserve large quantities of nutritious foods in a wide diversity of flavors, aromas and…”
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Effects of probiotic Lactiplantibacillus plantarum IMC 510 supplementation on metabolic factors in otherwise healthy overweight and obese individuals
Published in Journal of applied microbiology (01-09-2022)“…Aims Probiotic supplementation approach offers the possibility to shape the gut microbiota (GM), enabling the development of innovative formulations able to…”
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Impact of a probiotic diet on well‐being of healthy senior: THE PROBIOSENIOR PROJECT
Published in Journal of applied microbiology (01-11-2022)“…Aims The aim of this work was to assess the effects of a probiotic diet on well‐being of healthy seniors living in boarding and private homes in Marche Region,…”
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