Search Results - "Coma, Jaume"

An insight into the commercial piglet's microbial gut colonization: from birth towards weaning by Saladrigas-García, Mireia, Durán, Mario, D'Angelo, Matilde, Coma, Jaume, Pérez, José Francisco, Martín-Orúe, Susana María

“…The establishment of the gut microbiota can be influenced by several perinatal factors, including, most importantly, the maternal microbiota. Moreover,…”
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Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…The goal of this experiment was to determine the implications of dietary standardized ileal digestible lysine (SID Lys:NE) on body weight variability of…”
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Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…An experiment was conducted analyzing whether growing pigs classified in different initial body weight categories (BWCAT) have a different response to…”
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The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Sola-Oriol, David

“…This work aimed to determine the impacts of lowering dietary net energy (NE) density in two swine production systems that produce pigs with different carcass…”
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Applicability of an Unmedicated Feeding Program Aimed to Reduce the Use of Antimicrobials in Nursery Piglets: Impact on Performance and Fecal Microbiota by López-Colom, Paola, Estellé, Jordi, Bonet, Jordi, Coma, Jaume, Martín-Orúe, Susana Ma

“…This study aimed to assess the impact of two different feeding programs, including or not antimicrobials, on gut microbiota development at early ages in…”
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Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management by López-Vergé, Sergi, Gasa, Josep, Temple, Déborah, Bonet, Jordi, Coma, Jaume, Solà-Oriol, David

“…The aim was to test two strategies to improve the growth rate of the slow-growth pigs and to increase the batch's homogeneity at slaughter. In Trial 1 a total…”
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244 Effects of Leucine and Histidine to Lysine Ratios in low Crude Protein Diets on the Productive Performance of Growing Pigs by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Coma, Jaume

“…Abstract This experiment aimed to determine the response of growing pigs to increasing Leu and His to Lys ratio in low crude protein (CP) diets. A total of…”
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246 Evaluation of the Complete Replacement of Soybean Meal by Rapeseed Meal on Performance and Carcass Composition of Grow-Finishing Pigs by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…Abstract The aim of this experiment was to evaluate the effects of replacing soybean meal (SBM) by rapeseed meal (RSM) as main protein source in diets for…”
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PSVII-25 Intra-Farm Variability: Growing pigs have different SID Lys:NE requirements depending on their BW category by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume

“…The objective of this experiment was to determine if pigs with different initial body weight within the same farm batch have different SID Lys:NE requirements…”
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75 Effects of dietary energy and lysine concentration on feed intake and productive performance of lean growing pigs by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…The aim of this experiment was to determine the response of growing pigs to different standardized ileal digestible lysine (SID Lys) and net energy (NE)…”
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PSVIII-13 Finishing non-castrated male and female pigs have different response to the lysine to energy ratio by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…The aim of the present study was to evaluate the differential effect of the lysine to energy ratio on boars and gilts in the finishing phase. The effect of the…”
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97 An insight into the piglet’s microbial colonization evolution: From birth towards weaning by García, Mireia Saladrigas, Durán, Mario, Coma, Jaume, Pérez, José Francisco, Martín-Orúe, Susana María

“…The aim of the present study was to explore the evolution of piglet gut microbiota from birth to weaning. Moreover, it was hypothesized that different farm…”
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PSXI-3 Applicability of a non-invasive method to predict body weight of growing-finishing pigs based on the support of the front legs by López-Vergé, Sergi, Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Castillejos, Lorena

“…The aim of the current study was to verify the applicability of an automatic weighting method based on the support of the front legs of the pigs compared to a…”
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Effects of dietary energy and lysine concentration on feed intake and productive performance of lean growing pigs by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Sola-Oriol, David

“…The aim of this experiment was to determine the response of growing pigs to different standardized ileal digestible lysine (SID Lys) and net energy (NE)…”
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Finishing non-castrated male and female pigs have different response to the lysine to energy ratio by Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David

“…The aim of the present study was to evaluate the differential effect of the lysine to energy ratio on boars and gilts in the finishing phase. The effect of the…”
Get full text

Applicability of a non-invasive method to predict body weight of growing-finishing pigs based on the support of the front legs by López-Vergé, Sergi, Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Castillejos, Lorena

“…The aim of the current study was to verify the applicability of an automatic weighting method based on the support of the front legs of the pigs compared to a…”
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An insight into the piglet's microbial colonization evolution: From birth towards weaning by García, Mireia Saladrigas, Durán, Mario, Coma, Jaume, Pérez, José Francisco, Martín-Orúe, Susana María

“…The aim of the present study was to explore the evolution of piglet gut microbiota from birth to weaning. Moreover, it was hypothesized that different farm…”
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PSXIII-6 Fat deposition in castrated pigs for production of dry-cured ham: Evaluation of nutritional and genetic strategies by Aymerich, Pau, Jiménez-Moreno, Encarnación, Bonet, Jordi, Carrión, Domingo, Coma, Jaume

“…Abstract Fat deposition is an important trait for the dry-cured ham industry. A minimum ham fat thickness (HFT) is required for adequate processing. The…”
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Assessing the effect of ingredients variability on the composition of the final complete feed for swine by Fabà, Lluís, Solà-Oriol, David, Balfagon, Aitor, Coma, Jaume, Gasa, Josep

“…To characterize the variability of 11 feed ingredients and their impact on the final feed, 728 ingredient samples were collected during 5 months in a…”
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Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions by López-Vergé, Sergi, Gasa, Josep, Farré, Mercè, Coma, Jaume, Bonet, Jordi, Solà-Oriol, David

“…The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets ( ) in commercial conditions. A…”
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